Rice: a global history
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London
Reaktion Books
2014
|
| Ausgabe: | 1. publ. |
| Schriftenreihe: | Edible
|
| Schlagworte: | |
| Beschreibung: | Includes bibliographical references (pages 130-133) and index Introduction -- Country and culture -- The old world -- The new world -- The rise of the consumer -- Art, ritual and symbolism -- Recipes |
| Beschreibung: | 143 S. Ill., Kt. 21 cm |
Internformat
MARC
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| 020 | |z 9781780233505 |c hardback |9 978-1-78023-350-5 | ||
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| 041 | 0 | |a eng | |
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| 084 | |a LC 17000 |0 (DE-625)90626:772 |2 rvk | ||
| 100 | 1 | |a Marton, Renee |e Verfasser |0 (DE-588)1069513946 |4 aut | |
| 245 | 1 | 0 | |a Rice |b a global history |c Renee Marton |
| 250 | |a 1. publ. | ||
| 264 | 1 | |a London |b Reaktion Books |c 2014 | |
| 300 | |a 143 S. |b Ill., Kt. |c 21 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Edible | |
| 500 | |a Includes bibliographical references (pages 130-133) and index | ||
| 500 | |a Introduction -- Country and culture -- The old world -- The new world -- The rise of the consumer -- Art, ritual and symbolism -- Recipes | ||
| 650 | 4 | |a Cooking (Rice) | |
| 650 | 4 | |a Rice / History | |
| 650 | 4 | |a Rice | |
| 650 | 4 | |a Geschichte | |
| 650 | 0 | 7 | |a Reis |0 (DE-588)4049271-0 |2 gnd |9 rswk-swf |
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Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Marton, Renee |
| author_GND | (DE-588)1069513946 |
| author_facet | Marton, Renee |
| author_role | aut |
| author_sort | Marton, Renee |
| author_variant | r m rm |
| building | Verbundindex |
| bvnumber | BV042179417 |
| classification_rvk | LC 17000 |
| ctrlnum | (OCoLC)903253657 (DE-599)BVBBV042179417 |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| edition | 1. publ. |
| format | Book |
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| id | DE-604.BV042179417 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T01:14:41Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027618696 |
| oclc_num | 903253657 |
| open_access_boolean | |
| owner | DE-11 DE-12 |
| owner_facet | DE-11 DE-12 |
| physical | 143 S. Ill., Kt. 21 cm |
| publishDate | 2014 |
| publishDateSearch | 2014 |
| publishDateSort | 2014 |
| publisher | Reaktion Books |
| record_format | marc |
| series2 | Edible |
| spelling | Marton, Renee Verfasser (DE-588)1069513946 aut Rice a global history Renee Marton 1. publ. London Reaktion Books 2014 143 S. Ill., Kt. 21 cm txt rdacontent n rdamedia nc rdacarrier Edible Includes bibliographical references (pages 130-133) and index Introduction -- Country and culture -- The old world -- The new world -- The rise of the consumer -- Art, ritual and symbolism -- Recipes Cooking (Rice) Rice / History Rice Geschichte Reis (DE-588)4049271-0 gnd rswk-swf Geschichte (DE-588)4020517-4 gnd rswk-swf Reis (DE-588)4049271-0 s Geschichte (DE-588)4020517-4 s DE-604 |
| spellingShingle | Marton, Renee Rice a global history Cooking (Rice) Rice / History Rice Geschichte Reis (DE-588)4049271-0 gnd Geschichte (DE-588)4020517-4 gnd |
| subject_GND | (DE-588)4049271-0 (DE-588)4020517-4 |
| title | Rice a global history |
| title_auth | Rice a global history |
| title_exact_search | Rice a global history |
| title_full | Rice a global history Renee Marton |
| title_fullStr | Rice a global history Renee Marton |
| title_full_unstemmed | Rice a global history Renee Marton |
| title_short | Rice |
| title_sort | rice a global history |
| title_sub | a global history |
| topic | Cooking (Rice) Rice / History Rice Geschichte Reis (DE-588)4049271-0 gnd Geschichte (DE-588)4020517-4 gnd |
| topic_facet | Cooking (Rice) Rice / History Rice Geschichte Reis |
| work_keys_str_mv | AT martonrenee riceaglobalhistory |