Food processing: principles and applications
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Chichester
Wiley-Blackwell
2014
|
| Ausgabe: | 2. ed. |
| Schlagworte: | |
| Beschreibung: | XIII, 578 S. |
| ISBN: | 9780470671146 |
Internformat
MARC
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| 245 | 1 | 0 | |a Food processing |b principles and applications |c ed. by Stephanie Clark ... |
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| 650 | 7 | |a food hygiene |2 cabt | |
| 650 | 7 | |a food industrie |2 cabt | |
| 650 | 7 | |a food quality |2 cabt | |
| 650 | 7 | |a food safety |2 cabt | |
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Datensatz im Suchindex
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| building | Verbundindex |
| bvnumber | BV042178216 |
| classification_tum | LEB 100f |
| ctrlnum | (OCoLC)896997972 (DE-599)BVBBV042178216 |
| discipline | Lebensmitteltechnologie |
| edition | 2. ed. |
| format | Book |
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| id | DE-604.BV042178216 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:14:39Z |
| institution | BVB |
| isbn | 9780470671146 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027617517 |
| oclc_num | 896997972 |
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| owner_facet | DE-M49 DE-BY-TUM DE-188 |
| physical | XIII, 578 S. |
| publishDate | 2014 |
| publishDateSearch | 2014 |
| publishDateSort | 2014 |
| publisher | Wiley-Blackwell |
| record_format | marc |
| spelling | Food processing principles and applications ed. by Stephanie Clark ... 2. ed. Chichester Wiley-Blackwell 2014 XIII, 578 S. txt rdacontent n rdamedia nc rdacarrier food processing cabt food hygiene cabt food industrie cabt food quality cabt food safety cabt Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmitteltechnologie (DE-588)4034901-9 s Lebensmittelverarbeitung (DE-588)4167045-0 s b DE-604 Clark, Stephanie Sonstige oth |
| spellingShingle | Food processing principles and applications food processing cabt food hygiene cabt food industrie cabt food quality cabt food safety cabt Lebensmittelverarbeitung (DE-588)4167045-0 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| subject_GND | (DE-588)4167045-0 (DE-588)4034901-9 (DE-588)4143413-4 |
| title | Food processing principles and applications |
| title_auth | Food processing principles and applications |
| title_exact_search | Food processing principles and applications |
| title_full | Food processing principles and applications ed. by Stephanie Clark ... |
| title_fullStr | Food processing principles and applications ed. by Stephanie Clark ... |
| title_full_unstemmed | Food processing principles and applications ed. by Stephanie Clark ... |
| title_short | Food processing |
| title_sort | food processing principles and applications |
| title_sub | principles and applications |
| topic | food processing cabt food hygiene cabt food industrie cabt food quality cabt food safety cabt Lebensmittelverarbeitung (DE-588)4167045-0 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| topic_facet | food processing food hygiene food industrie food quality food safety Lebensmittelverarbeitung Lebensmitteltechnologie Aufsatzsammlung |
| work_keys_str_mv | AT clarkstephanie foodprocessingprinciplesandapplications |