Cocoa and coffee fermentations:
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | English |
Veröffentlicht: |
Boca Raton, Fl.
CRC Press
2015
|
Schriftenreihe: | Fermented foods and beverages series
|
Schlagworte: | |
Online-Zugang: | Inhaltsverzeichnis |
Beschreibung: | Includes bibliographical references and index |
Beschreibung: | XVII, 611 S. Ill., graph. Darst. |
ISBN: | 9781439847916 |
Internformat
MARC
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Datensatz im Suchindex
_version_ | 1804152657401610240 |
---|---|
adam_text | Titel: Cocoa and coffee fermentations
Autor: Schwan, Rosane F
Jahr: 2015
Contents
Series Preface
Preface
Editors
Contributors
Chapter 1
Mixed Microbial Fermentations and
Methodologies for Their Investigation
DENNIS S. NIELSEN, NILS ARNEBORG,
AND LENE JESPERSEN
Chapter 2 Botany and Production of Cocoa
UILSON V. LOPES AND JOSE LUIS PIRES
Chapter 3 Methods of Cocoa Fermentation
AND Drying
WISDOM KOFI AMOA-AWUA
Chapter 4 Microbial Activities during Cocoa
Fermentation
ROSANE F. SCHWAN, GILBERTO V. DE MELO
PEREIRA, AND GRAHAM H. FLEET
Chapter 5 Biochemistry of Cocoa Fermentation
JÜRGEN VOIGT AND REINHARD LIEBEREI
VI CONTENTS
Chapter 6 Quality and Safety of Cocoa Beans 227
LfDIA J. R. LIMA AND M. J. ROB NOUT
Chapter 7 Cocoa Processing and Chocolate
Technology 271
EMMANUEL OHENE AFOAKWA
Chapter 8 Agro-Industrial Uses of Cocoa
BY-PRODUCTS 309
DISNEY RIBEIRO DIAS
Chapter 9 Botany and Production of Coffee 341
NEY SUSSUMU SAKIYAMA AND MARIA
AMÉLIA GAVA FERRÄO
Chapter 10 Methods of Coffee Fermentation
AND Drying 367
CARLOS H. J. BRANDO AND MARIA
FERNANDA P. BRANDO
Chapter 11 Microbial Activity during Coffee
Fermentation 397
CRISTINA FERREIRA SILVA
Chapter 12 Metabolic Responses of Coffee Beans
during Processing and Their Impact
on Coffee Flavor 431
DIRK SELMAR, MA1K KLEINWÄCHTER,
AND GERHARD BYTOF
Chapter 13 Quality of Coffee Beans 477
LUfS ROBERTO BATISTA AND SARA
MARIA CHALFOUN
Chapter 14 Toxigenic Fungi and Mycotoxins in Coffee 509
MARTA H. TANIWAKI, BEATRIZ T. IAMANAKA,
AND MARIA HELENA P. FUNGARO
Chapter 15 Management and Utilization of Wastes
from Coffee Processing 545
DISNEY RIBEIRO DIAS, NELSON RODRIGUEZ
VALENCIA, DIEGO A. ZAMBRANO FRANCO,
AND JUAN CARLOS LÔPEZ-NÛÛEZ
Index
589
|
any_adam_object | 1 |
author_GND | (DE-588)1060561492 |
building | Verbundindex |
bvnumber | BV042160309 |
ctrlnum | (OCoLC)899523823 (DE-599)BVBBV042160309 |
dewey-full | 663.923 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 663 - Beverage technology |
dewey-raw | 663.923 |
dewey-search | 663.923 |
dewey-sort | 3663.923 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie |
format | Book |
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institution | BVB |
isbn | 9781439847916 |
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physical | XVII, 611 S. Ill., graph. Darst. |
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spelling | Cocoa and coffee fermentations ed. by Rosane F. Schwan ; Graham H. Fleet Boca Raton, Fl. CRC Press 2015 XVII, 611 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Fermented foods and beverages series Includes bibliographical references and index Fermentation (DE-588)4129537-7 gnd rswk-swf Kaffeeverarbeitung (DE-588)4555502-3 gnd rswk-swf Kakaoverarbeitung (DE-588)4400062-5 gnd rswk-swf Fermentation (DE-588)4129537-7 s Kaffeeverarbeitung (DE-588)4555502-3 s Kakaoverarbeitung (DE-588)4400062-5 s 1\p DE-604 Schwan, Rosane F. Sonstige (DE-588)1060561492 oth Fleet, Graham H. Sonstige oth HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027599965&sequence=000004&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Cocoa and coffee fermentations Fermentation (DE-588)4129537-7 gnd Kaffeeverarbeitung (DE-588)4555502-3 gnd Kakaoverarbeitung (DE-588)4400062-5 gnd |
subject_GND | (DE-588)4129537-7 (DE-588)4555502-3 (DE-588)4400062-5 |
title | Cocoa and coffee fermentations |
title_auth | Cocoa and coffee fermentations |
title_exact_search | Cocoa and coffee fermentations |
title_full | Cocoa and coffee fermentations ed. by Rosane F. Schwan ; Graham H. Fleet |
title_fullStr | Cocoa and coffee fermentations ed. by Rosane F. Schwan ; Graham H. Fleet |
title_full_unstemmed | Cocoa and coffee fermentations ed. by Rosane F. Schwan ; Graham H. Fleet |
title_short | Cocoa and coffee fermentations |
title_sort | cocoa and coffee fermentations |
topic | Fermentation (DE-588)4129537-7 gnd Kaffeeverarbeitung (DE-588)4555502-3 gnd Kakaoverarbeitung (DE-588)4400062-5 gnd |
topic_facet | Fermentation Kaffeeverarbeitung Kakaoverarbeitung |
url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027599965&sequence=000004&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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