Fermentation and biochemical engineering handbook: principles, process design, and equipment
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Bibliographic Details
Other Authors: Vogel, Henry C. (Editor)
Format: Book
Language:English
Published: Waltham, MA Andrew 2014
Edition:3. ed.
Subjects:
Item Description:Literaturangaben
Physical Description:XIX, 434 S. Ill., graph. Darst.
ISBN:9781455725533

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Interlibrary loan Place Request Caution: Not in THWS collection!