Fermentation and biochemical engineering handbook: principles, process design, and equipment
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Waltham, MA
Andrew
2014
|
| Ausgabe: | 3. ed. |
| Schlagworte: | |
| Beschreibung: | Literaturangaben |
| Beschreibung: | XIX, 434 S. Ill., graph. Darst. |
| ISBN: | 9781455725533 |
Internformat
MARC
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Datensatz im Suchindex
| _version_ | 1804152651996200960 |
|---|---|
| any_adam_object | |
| author2 | Vogel, Henry C. |
| author2_role | edt |
| author2_variant | h c v hc hcv |
| author_facet | Vogel, Henry C. |
| building | Verbundindex |
| bvnumber | BV042156870 |
| classification_rvk | WF 9725 |
| classification_tum | CIT 965f |
| ctrlnum | (OCoLC)915486175 (DE-599)OBVAC11415807 |
| discipline | Biologie Chemie-Ingenieurwesen Biotechnologie |
| edition | 3. ed. |
| format | Book |
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| id | DE-604.BV042156870 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T01:14:07Z |
| institution | BVB |
| isbn | 9781455725533 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027596601 |
| oclc_num | 915486175 |
| open_access_boolean | |
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| owner_facet | DE-11 DE-29T DE-M49 DE-BY-TUM |
| physical | XIX, 434 S. Ill., graph. Darst. |
| publishDate | 2014 |
| publishDateSearch | 2014 |
| publishDateSort | 2014 |
| publisher | Andrew |
| record_format | marc |
| spelling | Fermentation and biochemical engineering handbook principles, process design, and equipment ed. by Henry C. Vogel ... 3. ed. Waltham, MA Andrew 2014 XIX, 434 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Literaturangaben Gärungstechnologie (DE-588)4155804-2 gnd rswk-swf Bioverfahrenstechnik (DE-588)4307166-1 gnd rswk-swf Fermentation (DE-588)4129537-7 gnd rswk-swf Bioverfahrenstechnik (DE-588)4307166-1 s Fermentation (DE-588)4129537-7 s Gärungstechnologie (DE-588)4155804-2 s 1\p DE-604 Vogel, Henry C. edt 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Fermentation and biochemical engineering handbook principles, process design, and equipment Gärungstechnologie (DE-588)4155804-2 gnd Bioverfahrenstechnik (DE-588)4307166-1 gnd Fermentation (DE-588)4129537-7 gnd |
| subject_GND | (DE-588)4155804-2 (DE-588)4307166-1 (DE-588)4129537-7 |
| title | Fermentation and biochemical engineering handbook principles, process design, and equipment |
| title_auth | Fermentation and biochemical engineering handbook principles, process design, and equipment |
| title_exact_search | Fermentation and biochemical engineering handbook principles, process design, and equipment |
| title_full | Fermentation and biochemical engineering handbook principles, process design, and equipment ed. by Henry C. Vogel ... |
| title_fullStr | Fermentation and biochemical engineering handbook principles, process design, and equipment ed. by Henry C. Vogel ... |
| title_full_unstemmed | Fermentation and biochemical engineering handbook principles, process design, and equipment ed. by Henry C. Vogel ... |
| title_short | Fermentation and biochemical engineering handbook |
| title_sort | fermentation and biochemical engineering handbook principles process design and equipment |
| title_sub | principles, process design, and equipment |
| topic | Gärungstechnologie (DE-588)4155804-2 gnd Bioverfahrenstechnik (DE-588)4307166-1 gnd Fermentation (DE-588)4129537-7 gnd |
| topic_facet | Gärungstechnologie Bioverfahrenstechnik Fermentation |
| work_keys_str_mv | AT vogelhenryc fermentationandbiochemicalengineeringhandbookprinciplesprocessdesignandequipment |