Al dente: a history of food in Italy
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London, England
Reaktion Books
2014
|
| Schlagworte: | |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 1 Online-Ressource (334 pages) |
| ISBN: | 9781780232768 9781780232966 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV042154275 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 141028s2014 |||| o||u| ||||||eng d | ||
| 020 | |a 9781780232768 |c Print |9 978-1-78023-276-8 | ||
| 020 | |a 9781780232966 |c Online |9 978-1-78023-296-6 | ||
| 035 | |a (OCoLC)880531478 | ||
| 035 | |a (DE-599)BVBBV042154275 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 082 | 0 | |a 641.300945 |2 23 | |
| 100 | 1 | |a Parasecoli, Fabio |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Al dente |b a history of food in Italy |c Fabio Parasecoli |
| 264 | 1 | |a London, England |b Reaktion Books |c 2014 | |
| 300 | |a 1 Online-Ressource (334 pages) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 648 | 7 | |a Geschichte |2 gnd |9 rswk-swf | |
| 650 | 4 | |a Geschichte | |
| 650 | 4 | |a Gesellschaft | |
| 650 | 4 | |a Psychologie | |
| 650 | 4 | |a Food habits / Italy / History | |
| 650 | 4 | |a Food habits / Social aspects / Italy / History | |
| 650 | 4 | |a Food habits / Italy / Psychological aspects / History | |
| 650 | 4 | |a Italians / Food / History | |
| 650 | 4 | |a Cooking, Italian / History | |
| 650 | 4 | |a Cooking, Italian / Influence / History | |
| 650 | 0 | 7 | |a Ess- und Trinksitte |0 (DE-588)4015556-0 |2 gnd |9 rswk-swf |
| 651 | 4 | |a Italien | |
| 651 | 7 | |a Italien |0 (DE-588)4027833-5 |2 gnd |9 rswk-swf | |
| 653 | |a Electronic books | ||
| 689 | 0 | 0 | |a Italien |0 (DE-588)4027833-5 |D g |
| 689 | 0 | 1 | |a Ess- und Trinksitte |0 (DE-588)4015556-0 |D s |
| 689 | 0 | 2 | |a Geschichte |A z |
| 689 | 0 | |8 1\p |5 DE-604 | |
| 912 | |a ZDB-38-EBR | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-027594046 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Datensatz im Suchindex
| _version_ | 1804152648031535104 |
|---|---|
| any_adam_object | |
| author | Parasecoli, Fabio |
| author_facet | Parasecoli, Fabio |
| author_role | aut |
| author_sort | Parasecoli, Fabio |
| author_variant | f p fp |
| building | Verbundindex |
| bvnumber | BV042154275 |
| collection | ZDB-38-EBR |
| ctrlnum | (OCoLC)880531478 (DE-599)BVBBV042154275 |
| dewey-full | 641.300945 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.300945 |
| dewey-search | 641.300945 |
| dewey-sort | 3641.300945 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| era | Geschichte gnd |
| era_facet | Geschichte |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01781nmm a2200517zc 4500</leader><controlfield tag="001">BV042154275</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">141028s2014 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781780232768</subfield><subfield code="c">Print</subfield><subfield code="9">978-1-78023-276-8</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781780232966</subfield><subfield code="c">Online</subfield><subfield code="9">978-1-78023-296-6</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)880531478</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV042154275</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641.300945</subfield><subfield code="2">23</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Parasecoli, Fabio</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Al dente</subfield><subfield code="b">a history of food in Italy</subfield><subfield code="c">Fabio Parasecoli</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London, England</subfield><subfield code="b">Reaktion Books</subfield><subfield code="c">2014</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (334 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="648" ind1=" " ind2="7"><subfield code="a">Geschichte</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Geschichte</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Gesellschaft</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Psychologie</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food habits / Italy / History</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food habits / Social aspects / Italy / History</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food habits / Italy / Psychological aspects / History</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Italians / Food / History</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cooking, Italian / History</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cooking, Italian / Influence / History</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ess- und Trinksitte</subfield><subfield code="0">(DE-588)4015556-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="651" ind1=" " ind2="4"><subfield code="a">Italien</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">Italien</subfield><subfield code="0">(DE-588)4027833-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Electronic books</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Italien</subfield><subfield code="0">(DE-588)4027833-5</subfield><subfield code="D">g</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Ess- und Trinksitte</subfield><subfield code="0">(DE-588)4015556-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Geschichte</subfield><subfield code="A">z</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="8">1\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-38-EBR</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-027594046</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield></record></collection> |
| geographic | Italien Italien (DE-588)4027833-5 gnd |
| geographic_facet | Italien |
| id | DE-604.BV042154275 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:14:03Z |
| institution | BVB |
| isbn | 9781780232768 9781780232966 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027594046 |
| oclc_num | 880531478 |
| open_access_boolean | |
| physical | 1 Online-Ressource (334 pages) |
| psigel | ZDB-38-EBR |
| publishDate | 2014 |
| publishDateSearch | 2014 |
| publishDateSort | 2014 |
| publisher | Reaktion Books |
| record_format | marc |
| spelling | Parasecoli, Fabio Verfasser aut Al dente a history of food in Italy Fabio Parasecoli London, England Reaktion Books 2014 1 Online-Ressource (334 pages) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Geschichte gnd rswk-swf Geschichte Gesellschaft Psychologie Food habits / Italy / History Food habits / Social aspects / Italy / History Food habits / Italy / Psychological aspects / History Italians / Food / History Cooking, Italian / History Cooking, Italian / Influence / History Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf Italien Italien (DE-588)4027833-5 gnd rswk-swf Electronic books Italien (DE-588)4027833-5 g Ess- und Trinksitte (DE-588)4015556-0 s Geschichte z 1\p DE-604 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Parasecoli, Fabio Al dente a history of food in Italy Geschichte Gesellschaft Psychologie Food habits / Italy / History Food habits / Social aspects / Italy / History Food habits / Italy / Psychological aspects / History Italians / Food / History Cooking, Italian / History Cooking, Italian / Influence / History Ess- und Trinksitte (DE-588)4015556-0 gnd |
| subject_GND | (DE-588)4015556-0 (DE-588)4027833-5 |
| title | Al dente a history of food in Italy |
| title_auth | Al dente a history of food in Italy |
| title_exact_search | Al dente a history of food in Italy |
| title_full | Al dente a history of food in Italy Fabio Parasecoli |
| title_fullStr | Al dente a history of food in Italy Fabio Parasecoli |
| title_full_unstemmed | Al dente a history of food in Italy Fabio Parasecoli |
| title_short | Al dente |
| title_sort | al dente a history of food in italy |
| title_sub | a history of food in Italy |
| topic | Geschichte Gesellschaft Psychologie Food habits / Italy / History Food habits / Social aspects / Italy / History Food habits / Italy / Psychological aspects / History Italians / Food / History Cooking, Italian / History Cooking, Italian / Influence / History Ess- und Trinksitte (DE-588)4015556-0 gnd |
| topic_facet | Geschichte Gesellschaft Psychologie Food habits / Italy / History Food habits / Social aspects / Italy / History Food habits / Italy / Psychological aspects / History Italians / Food / History Cooking, Italian / History Cooking, Italian / Influence / History Ess- und Trinksitte Italien |
| work_keys_str_mv | AT parasecolifabio aldenteahistoryoffoodinitaly |