Hunting hygiene:
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Wageningen
Wageneningen Academic Publishers
2015
|
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Physical Description: | 304 Seiten Illustrationen |
| ISBN: | 9789086862498 |
Staff View
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV042146839 | ||
| 003 | DE-604 | ||
| 005 | 20160208 | ||
| 007 | t | ||
| 008 | 141027s2015 a||| |||| 00||| eng d | ||
| 020 | |a 9789086862498 |9 978-90-8686-249-8 | ||
| 035 | |a (OCoLC)915484439 | ||
| 035 | |a (DE-599)BVBBV042146839 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-188 |a DE-M49 | ||
| 084 | |a LEB 025f |2 stub | ||
| 084 | |a LEB 236f |2 stub | ||
| 100 | 1 | |a Laaksonen, Sauli |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Hunting hygiene |c Sauli Laaksonen and Peter Paulsen |
| 264 | 1 | |a Wageningen |b Wageneningen Academic Publishers |c 2015 | |
| 300 | |a 304 Seiten |b Illustrationen | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 7 | |a wild animals |2 CAB | |
| 650 | 7 | |a meat hygiene |2 CAB | |
| 650 | 7 | |a animal diseases |2 CAB | |
| 650 | 7 | |a hunting |2 CAB | |
| 650 | 7 | |a pathology |2 CAB | |
| 650 | 0 | 7 | |a Wildbret |0 (DE-588)4189884-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Fleischhygiene |0 (DE-588)4138770-3 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Wildbret |0 (DE-588)4189884-9 |D s |
| 689 | 0 | 1 | |a Fleischhygiene |0 (DE-588)4138770-3 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Paulsen, Peter |e Verfasser |0 (DE-588)1019943769 |4 aut | |
| 856 | 4 | 2 | |m HBZ Datenaustausch |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027586693&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-027586693 | ||
Record in the Search Index
| _version_ | 1804152635491614720 |
|---|---|
| adam_text | Titel: Hunting hygiene
Autor: Laaksonen, Sauli
Jahr: 2015
Table of contents
Acknowledgements
Introduction. From the woods to the table
References
1. The anatomy and physiology of game animals
1.1 The cell
1.2 Tissues
1.2.1 Epithelial tissue
1.2.2 Connective tissue
1.2.2.1 Synostoses
1.2.2.2 Age estimation
1.2.2.3 Antlers
1.2.3 Muscle tissue
1.2.4 Adipose tissue
1.2.5 Blood and the circulatory system
1.2.6 Lymphoid tissues and the lymph
1.2.7 Respiratory system
1.2.8 Digestive system
1.2.8.1 Mouth, teeth and tongue
1.2.8.2 Digestive glands and digestion
1.2.8.3 Ruminant digestive system
1.2.8.4 The digestive system of hares and rabbits (Lagomorpha)
1.2.8.5 The digestive system of birds
1.2.9 Urinary system
1.2.10 Sexual organs
1.2.11 Nervous tissue and the nervous system
1.2.12 Endocrine glands
1.2.13 Exocrine glands
1.2.14 Structure and function of the skin
1.2.15 Senses
1.2.15.1 Sight
1.2.15.2 Hearing
1.2.15.3 Smell
1.2.15.4 Other senses
1.2.16 Immunity
5
13
17
19
20
21
21
21
24
27
30
32
33
34
36
39
41
41
41
42
48
49
50
51
53
56
57
57
61
61
62
62
63
63
2. Diseases of game animals 67
2.1 Diseases caused by viruses 70
2.1.1 Foot and mouth disease (FMD) 71
2.1.2 Bluetongue (BT) 72
2.1.3 Rabies 74
2.1.4 Chronic wasting disease (CWD) 76
2.1.5 Fibropapillomatosis 77
2.1.6 Pox 78
2.1.7 European brown hare syndrome (EBHS) 80
2.1.8 Swine fever (classical; CSF) 81
2.1.9 African swine fever (ASF) 82
2.1.10 Avian influenza (bird flu) 83
2.1.11 Schmallenberg virus 85
2.1.12 Hepatitis E virus (HEV) 86
2.2 Diseases caused by bacteria 86
2.2.1 Anthrax 88
2.2.2 Bovine tuberculosis (TB) 89
2.2.3 Paratuberculosis (PTB, Johne s disease) 91
2.2.4 Brucellosis 92
2.2.5 Clostridia 94
2.2.5.1 Botulism 94
2.2.5.2 Tetanus 96
2.2.5.3 Enterotoxaemia 97
2.2.6 Colibacillosis 98
2.2.7 Salmonellosis 99
2.2.8 Yersiniosis 100
2.2.9 Pasteurellosis 101
2.2.10 Necrobacillosis, foot rot 103
2.2.11 Listeriosis 105
2.2.12 Borreliosis, Lyme disease 106
2.2.13 Tularaemia, rabbit fever 108
2.2.14 Leptospirosis 109
2.2.15 Q fever 110
2.2.16 Swine erysipelas 111
2.2.17 Streptococcal disease of swine 112
2.2.18 Mycoplasmosis 112
2.3 Fungi: yeasts and moulds 113
2.3.1 Ringworm 114
2.3.2 Aspergillosis 115
2.4 Parasites 116
2.4.1. Protozoa 117
2.4.1.1 Toxoplasmosis 117
2.4.1.2 Sarcocystosis 119
2.4.1.3 Besnoitiosis 120
2.4.1.4 Coccidiosis 122
2.4.1.5 Babesiosis 123
2.4.1.6 Trypanosomosis 124
2.4.1.7 Trichomonosis 125
2.4.2 Flukes (Trematoda) 126
2.4.2.1 Liver flukes 126
2.4.2.2 Alaria 128
2.4.3 Tapeworms (Cestoda) 129
2.4.3.1 Tapeworms with herbivores as definitive hosts 130
2.4.3.2 Tapeworms with herbivores as intermediate hosts 131
2.4.4 Roundworms (Nematoda) 137
2.4.4.1 Meningeal worm 138
2.4.4.2 Gastrointestinal roundworms 140
2.4.4.3 Bear roundworm 142
2.4.4.4 (Cervid) lungworms 144
2.4.4.5 Hare lungworms 145
2.4.4.6 Trichinella 146
2.4.4.7 Insect vector-transmitted roundworms 149
2.4.5 Arthropod parasites (Arthropoda) 156
2.4.5.1 Insects (Insecta) 156
2.4.5.2 Arachnids (Araneae) 167
2.5 Poisonings and foreign substances 170
2.5.1 Heavy metals 170
2.5.2 Persistent organic pollutants (POP compounds) 173
2.5.3. Radioactivity 174
2.5.4. Plant protection products (pesticides) 175
2.5.5 Plant poisonings 177
2.5.6 Poisonings caused by fungal toxins (mycotoxicoses) 177
2.5.7 Poisonings caused by game feeding or nourishment 179
2.5.7.1 Nitrogenous compounds 179
2.5.7.2 Carbohydrate poisoning 180
3. Identification of sick animals and diseases 183
3.1 Medical history and external symptoms 183
3.1.1 Habitat and feeding traces 184
3.1.2 Tracks and bedding sites 184
3.1.3 Faeces 185
3.1.4 Movement 185
3.1.5 Posture 186
3.1.6 Behaviour 186
3.1.7 Structure and discharges 187
3.1.8 Skin and fur coat 187
3.1.9 Antlers 187
3.1.10 Body condition and condition scoring 188
3.1.11 Information on shooting 190
3.2 Changes caused by diseases in game animals and their assessment 192
3.2.1 Detailed assessment of the carcass and viscera 192
3.2.2 Changes in game animals caused by diseases 198
3.2.2.1 Inflammation 198
3.2.2.2 Localized and generalized alterations 201
3.2.2.3 Fever 201
3.2.2.4 Blood poisoning (septicaemia) 202
3.2.2.5 Jaundice (icterus) 203
3.2.2.6 Bleeding (haematoma) 204
3.2.2.7 Contusions, bruises 204
3.2.2.8 Abscess 206
3.2.2.9 Wasting 207
3.2.2.10 Degeneration 208
3.2.2.11 Calcifications 209
3.2.2.12 Swelling (oedema) 209
3.2.2.13 Pulmonary emphysema 210
3.2.2.14 Cancers/tumours 210
3.2.2.15 Dark, firm and dry meat (DFD meat) 211
3.2.2.16 Immaturity 212
3.2.2.17 Abnormal, foreign odours 212
3.2.2.18 Plant poisonings 213
3.2.2.19 Chemical poisonings 213
3.2.2.20 What to do if a diseased or abnormally behaving animal
is found or shot? 214
3.3 Further investigations and sample collecting 215
4. Hunting hygiene 217
4.1 Hunting method 217
4.2 Game shot 218
4.3 Bleeding , 219
4.4 Removal of the digestive tract 220
4.5 Transport of killed game to a game handling establishment 224
4.6 Skinning 225
4.7. Refrigeration 234
4.8 Cold storage and hanging for maturing 235
4.9 Field dressing 236
4.10 Slaughterhouse hygiene 238
4.10.1 Dress code 239
4.10.2 Personal hygiene 240
4.10.3 The hygiene of work and storage areas 240
4.10.4 Equipment and surface hygiene 242
4.10.5 Slaughterhouse design 244
4.10.5.1 Preliminary refrigerated storage 244
4.10.5.2 Skinning and slaughtering area 244
4.10.5.3 Refrigerating and carcass storage area 245
4.10.5.4 Meat cutting area 245
4.10.5.5 Cleaning equipment 246
4.10.5.6 Changing rooms 246
4.10.5.7 Surfaces and equipment 246
4.10.5.8 Water taps and floor drains 247
4.10.6 Slaughterhouse self-monitoring 247
4.10.7 Slaughterhouse food safety risks 249
4.11 Training of hunters 250
4.12 Hunting hygiene abroad 250
4.13 Dog hygiene 252
4.14 Game animal welfare 256
4.15 Game feeding 259
5. Food poisoning 261
5.1 Viral food poisoning 262
5.2 Bacterial food poisoning 262
5.3 Parasitic food poisoning 262
5.4 Safe and healthy nourishment from game 263
6. Game animals 267
6.1 Cervids (Cervidae) 267
6.1.1 Moose (Alces alces) 267
6.1.2 Red deer (Cervus elaphus) 269
6.1.3 White-tailed deer (Odocoileus virginianus) 270
6.1.4 Western roe deer (Capreolus capreolus) 272
6.1.5 Fallow deer (Dama dama) 274
6.1.6 Finnish wild forest reindeer (Rangifer tarandus fennicus) 274
6.2 Brown bear (Ursus arctos) 276
6.3 Lagomorphs (Lagomorpha) 278
6.4 Seals (Phocidae) 279
6.5 Wild boar (Sms scrofa) 282
6.6 Beavers (Castoridae) 283
6.7 Birds (Aves) 284
About the authors 289
Index
291
|
| any_adam_object | 1 |
| author | Laaksonen, Sauli Paulsen, Peter |
| author_GND | (DE-588)1019943769 |
| author_facet | Laaksonen, Sauli Paulsen, Peter |
| author_role | aut aut |
| author_sort | Laaksonen, Sauli |
| author_variant | s l sl p p pp |
| building | Verbundindex |
| bvnumber | BV042146839 |
| classification_tum | LEB 025f LEB 236f |
| ctrlnum | (OCoLC)915484439 (DE-599)BVBBV042146839 |
| discipline | Lebensmitteltechnologie |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01526nam a2200421 c 4500</leader><controlfield tag="001">BV042146839</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20160208 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">141027s2015 a||| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9789086862498</subfield><subfield code="9">978-90-8686-249-8</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)915484439</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV042146839</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-188</subfield><subfield code="a">DE-M49</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 025f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 236f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Laaksonen, Sauli</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Hunting hygiene</subfield><subfield code="c">Sauli Laaksonen and Peter Paulsen</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Wageningen</subfield><subfield code="b">Wageneningen Academic Publishers</subfield><subfield code="c">2015</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">304 Seiten</subfield><subfield code="b">Illustrationen</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">wild animals</subfield><subfield code="2">CAB</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">meat hygiene</subfield><subfield code="2">CAB</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">animal diseases</subfield><subfield code="2">CAB</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">hunting</subfield><subfield code="2">CAB</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">pathology</subfield><subfield code="2">CAB</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Wildbret</subfield><subfield code="0">(DE-588)4189884-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Fleischhygiene</subfield><subfield code="0">(DE-588)4138770-3</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Wildbret</subfield><subfield code="0">(DE-588)4189884-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Fleischhygiene</subfield><subfield code="0">(DE-588)4138770-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Paulsen, Peter</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)1019943769</subfield><subfield code="4">aut</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">HBZ Datenaustausch</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027586693&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-027586693</subfield></datafield></record></collection> |
| id | DE-604.BV042146839 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T01:13:51Z |
| institution | BVB |
| isbn | 9789086862498 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027586693 |
| oclc_num | 915484439 |
| open_access_boolean | |
| owner | DE-188 DE-M49 DE-BY-TUM |
| owner_facet | DE-188 DE-M49 DE-BY-TUM |
| physical | 304 Seiten Illustrationen |
| publishDate | 2015 |
| publishDateSearch | 2015 |
| publishDateSort | 2015 |
| publisher | Wageneningen Academic Publishers |
| record_format | marc |
| spelling | Laaksonen, Sauli Verfasser aut Hunting hygiene Sauli Laaksonen and Peter Paulsen Wageningen Wageneningen Academic Publishers 2015 304 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier wild animals CAB meat hygiene CAB animal diseases CAB hunting CAB pathology CAB Wildbret (DE-588)4189884-9 gnd rswk-swf Fleischhygiene (DE-588)4138770-3 gnd rswk-swf Wildbret (DE-588)4189884-9 s Fleischhygiene (DE-588)4138770-3 s DE-604 Paulsen, Peter Verfasser (DE-588)1019943769 aut HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027586693&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Laaksonen, Sauli Paulsen, Peter Hunting hygiene wild animals CAB meat hygiene CAB animal diseases CAB hunting CAB pathology CAB Wildbret (DE-588)4189884-9 gnd Fleischhygiene (DE-588)4138770-3 gnd |
| subject_GND | (DE-588)4189884-9 (DE-588)4138770-3 |
| title | Hunting hygiene |
| title_auth | Hunting hygiene |
| title_exact_search | Hunting hygiene |
| title_full | Hunting hygiene Sauli Laaksonen and Peter Paulsen |
| title_fullStr | Hunting hygiene Sauli Laaksonen and Peter Paulsen |
| title_full_unstemmed | Hunting hygiene Sauli Laaksonen and Peter Paulsen |
| title_short | Hunting hygiene |
| title_sort | hunting hygiene |
| topic | wild animals CAB meat hygiene CAB animal diseases CAB hunting CAB pathology CAB Wildbret (DE-588)4189884-9 gnd Fleischhygiene (DE-588)4138770-3 gnd |
| topic_facet | wild animals meat hygiene animal diseases hunting pathology Wildbret Fleischhygiene |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027586693&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT laaksonensauli huntinghygiene AT paulsenpeter huntinghygiene |