The Routledge history of food:
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London [u.a.]
Routlege
2015
|
| Ausgabe: | 1. publ. |
| Schriftenreihe: | The Routledge histories
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | XXXI, 371 S. Ill. |
| ISBN: | 9780415628471 |
Internformat
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Datensatz im Suchindex
| _version_ | 1804152630487810048 |
|---|---|
| adam_text | Titel: The Routledge history of food
Autor: Helstosky, Carol
Jahr: 2014
List of illustrations
Notes on contributors
vu
viii
Introduction
Food and the historian xii
CAROL HELSTOSKY
PARTI 1
1500-1700
1 The magic of Japanese rice cakes 3
ERIC C. RATH
2 Food production, consumption, and identity politics in Tahuantinsuyu and
colonial Peru 19
ALISON KRÖGEL
3 Stimulants and intoxicants in Europe, 1500-1700 42
KEN ALBALA
4 Science, food and health in Chosön Korea 61
MICHAEL J. PETTID
PART II 79
1700-1900
5 Food shortage in colonial Mexico: maize, food policies and the construction of a
modern political culture, 1785-1807 81
SARAH BAK-GELLER CORONA
6 If the King had really been a father to us : failed food diplomacy in eighteenth-
century Sierra Leone 92
RACHEL B. HERRMANN
7 Stolen bodies, edible memories: the influence and function of West African
foodways in the early British Atlantic 113
kei.ley panto deep/.
8 Spreading the word: using cookbooks and colonial memoirs to examine the
foodways of British colonials in Asia, 1850-1900 131
cecilia leong-sai.obir
9 The globalization of alcohol and temperance from the gin craze to prohibition 156
JK1TRKY M. P1I.CHER
10 Peace on earth among the orders of creation : vegetarian ethics in the United
States before World War I 179
BERNARD L NTl
11 Food, medicine and institutional life in the British Isles, c. 1790-1900 200
IAN Miia.BR
12 Industrializing diet, industrializing ourselves: technology, food, and the body,
since 1750
220
CHRIS OTTER
PART m
1900-present
247
13 The evolution of a fast food phenomenon: the case of American pizza
BONNIE M. MIU.BR
249
14 Cooking class: the rise of the foodie and the role of mass media
KATHLEEN COLLINS
270
15 Tourism, cuisine, and the consumption of culture in the Caribbean
CARI.A GUERRÔN MONTERO
291
16 Food and migration in the twentieth century
1ARESH JAYASANKER
313
17 Quick rice: international development and the Green Revolution in Sierra
Leone, 1960-1976
332
/.AC HARY D. POPPEI.
Suggestions for further reading
Index
352
356
|
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| spelling | The Routledge history of food ed. by Carol Helstosky History of food 1. publ. London [u.a.] Routlege 2015 XXXI, 371 S. Ill. txt rdacontent n rdamedia nc rdacarrier The Routledge histories Includes bibliographical references and index Geschichte gnd rswk-swf Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Nahrungsaufnahme (DE-588)4126368-6 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Ernährung (DE-588)4015332-0 s Nahrungsaufnahme (DE-588)4126368-6 s Ernährungsgewohnheit (DE-588)4136846-0 s Ess- und Trinksitte (DE-588)4015556-0 s Geschichte z DE-604 Helstosky, Carol (DE-588)1059930463 edt Erscheint auch als Online-Ausgabe 9781315753454 9781317621133 HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027583735&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | The Routledge history of food Ess- und Trinksitte (DE-588)4015556-0 gnd Ernährung (DE-588)4015332-0 gnd Nahrungsaufnahme (DE-588)4126368-6 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| subject_GND | (DE-588)4015556-0 (DE-588)4015332-0 (DE-588)4126368-6 (DE-588)4136846-0 (DE-588)4143413-4 |
| title | The Routledge history of food |
| title_alt | History of food |
| title_auth | The Routledge history of food |
| title_exact_search | The Routledge history of food |
| title_full | The Routledge history of food ed. by Carol Helstosky |
| title_fullStr | The Routledge history of food ed. by Carol Helstosky |
| title_full_unstemmed | The Routledge history of food ed. by Carol Helstosky |
| title_short | The Routledge history of food |
| title_sort | the routledge history of food |
| topic | Ess- und Trinksitte (DE-588)4015556-0 gnd Ernährung (DE-588)4015332-0 gnd Nahrungsaufnahme (DE-588)4126368-6 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
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