Verfügbarkeit: Pasta :: THWS Bibkatalog

Pasta:

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Bibliographische Detailangaben
Format:	Buch
Sprache:	German English
Veröffentlicht:	München Dorling Kindersley 2014
Schlagworte:	Länderküche Italien Pasta
Online-Zugang:	Inhaltsverzeichnis
Beschreibung:	224 S. zahlr. Ill. 26 cm
ISBN:	9783831026654 3831026653

Internformat

MARC


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035			\|a (OCoLC)895002381
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084			\|a OEK 999f \|2 stub
130	0		\|a Antonio Carluccio's pasta
245	1	0	\|a Pasta \|c Antonio Carluccio. Fotogr. von Laura Edwards. [Übers. Helmut Ertl]
264		1	\|a München \|b Dorling Kindersley \|c 2014
300			\|a 224 S. \|b zahlr. Ill. \|c 26 cm
336			\|b txt \|2 rdacontent
337			\|b n \|2 rdamedia
338			\|b nc \|2 rdacarrier
653			\|a Länderküche
653			\|a Italien
653			\|a Pasta
700	1		\|a Carluccio, Antonio \|d 1937-2017 \|e Sonstige \|0 (DE-588)111756316 \|4 oth
700	1		\|a Edwards, Laura \|e Sonstige \|4 oth
856	4	2	\|m DNB Datenaustausch \|q application/pdf \|u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027568446&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA \|3 Inhaltsverzeichnis
999			\|a oai:aleph.bib-bvb.de:BVB01-027568446

Datensatz im Suchindex

_version_	1804152607175868416
adam_text	7 EINFUEHRUNG TEIL EINS ALLES UEBER PASTA 10 DIE GESCHICHTE DER PASTA 12 PASTA - WAS IST DAS? 14 PASTAVIELFALT 20 PASTA UND SAUCEN 24 PASTA UND DIE ITALIENISCHE KUECHE 28 FRISCHE PASTA ZUBEREITEN 42 PASTA-TIPPS TEIL ZWEI PASTAREZEPTE 46 PASTA IN BRODO {PASTA IN SUPPEN} 66 PASTA ASCIUTTA -\| PASTA MIT SAUCE} 132 PASTA FRESCA E RIPIENA ! FRISCHE UND GEFUELLTE PASTA} 168 PASTA AL FORNO {PASTA AUS DEM OFEN} 188 INSALATE DI PASTA E RICICLAGGI \|PASTASAUIIE& RESTCKIKHE} 206 PASTA COME DOLCE -J PASTA ZUM DESSERT} 218 LISTE DER PASTASORTEN 221 REGISTER 224 DANKSAGUNG HTTP://D-NB.INFO/1050664914
any_adam_object	1
author_GND	(DE-588)111756316
building	Verbundindex
bvnumber	BV042128298
classification_tum	OEK 999f
ctrlnum	(OCoLC)895002381 (DE-599)DNB1050664914
dewey-full	641.822
dewey-hundreds	600 - Technology (Applied sciences)
dewey-ones	641 - Food and drink
dewey-raw	641.822
dewey-search	641.822
dewey-sort	3641.822
dewey-tens	640 - Home and family management
discipline	Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Ökotrophologie
format	Book
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id	DE-604.BV042128298
illustrated	Illustrated
indexdate	2024-07-10T01:13:24Z
institution	BVB
isbn	9783831026654 3831026653
language	German English
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-027568446
oclc_num	895002381
open_access_boolean
owner	DE-12 DE-M49 DE-BY-TUM
owner_facet	DE-12 DE-M49 DE-BY-TUM
physical	224 S. zahlr. Ill. 26 cm
publishDate	2014
publishDateSearch	2014
publishDateSort	2014
publisher	Dorling Kindersley
record_format	marc
spelling	Antonio Carluccio's pasta Pasta Antonio Carluccio. Fotogr. von Laura Edwards. [Übers. Helmut Ertl] München Dorling Kindersley 2014 224 S. zahlr. Ill. 26 cm txt rdacontent n rdamedia nc rdacarrier Länderküche Italien Pasta Carluccio, Antonio 1937-2017 Sonstige (DE-588)111756316 oth Edwards, Laura Sonstige oth DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027568446&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis
spellingShingle	Pasta
title	Pasta
title_alt	Antonio Carluccio's pasta
title_auth	Pasta
title_exact_search	Pasta
title_full	Pasta Antonio Carluccio. Fotogr. von Laura Edwards. [Übers. Helmut Ertl]
title_fullStr	Pasta Antonio Carluccio. Fotogr. von Laura Edwards. [Übers. Helmut Ertl]
title_full_unstemmed	Pasta Antonio Carluccio. Fotogr. von Laura Edwards. [Übers. Helmut Ertl]
title_short	Pasta
title_sort	pasta
url	http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027568446&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
work_keys_str_mv	UT antoniocarlucciospasta AT carluccioantonio pasta AT edwardslaura pasta

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MARC

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