Chemistry of Foods: EU Legal and Regulatory Approaches
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham [u.a.]
Springer
2014
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| Schriftenreihe: | SpringerBriefs in Molecular Science
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| Schlagworte: | |
| Online-Zugang: | DE-703 Volltext Abstract |
| Beschreibung: | 1 Online-Ressource |
| ISBN: | 9783319034348 |
| DOI: | 10.1007/978-3-319-03434-8 |
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Datensatz im Suchindex
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| adam_text |
CHEMISTRY OF FOODS: EU LEGAL AND REGULATORY APPROACHES
/ PISANELLO, DANIELE
: 2014
ABSTRACT / INHALTSTEXT
THIS BOOK CONCERNS THE EU LEGAL AND REGULATORY FRAMEWORK RELATING TO
CHEMICALS IN FOOD. IT IS DIVIDED IN TWO PARTS: THE FIRST SECTION OFFERS
AN INTRODUCTION TO THE EUROPEAN GENERAL FOOD LAW WITH AN ANALYSIS OF
EFSA (THE EUROPEAN FOOD SAFETY AUTHORITY) AND A DESCRIPTION OF MAIN
FEATURES OF FOOD SAFETY-RELATED REGULATIONS. THE SECOND PART FOCUSSES ON
THE LEGISLATION FINDING APPLICATION CONCERNING CHEMICALS IN FOOD FROM
DIFFERENT VIEWPOINTS, NAMELY: - THE REACH REGULATION; - THE ENZYME,
FLAVORINGS AND ADDITIVE REGULATORY FRAMEWORK; - THE MATTER OF
CONTAMINATION AND VETERINARY DRUGS; - THE USE OF FOOD CONTACT MATERIALS.
THE FINAL CHAPTER ADDRESSES SEVERAL CONSIDERATIONS RELATING TO CHEMICAL
HAZARDS AND CRISIS MANAGEMENT, HIGHLIGHTING SHORTCOMINGS AND LESSONS
FROM EXPERIENCE
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT. |
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| spelling | Pisanello, Daniele Verfasser aut Chemistry of Foods EU Legal and Regulatory Approaches Daniele Pisanello Cham [u.a.] Springer 2014 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier SpringerBriefs in Molecular Science Europäische Union (DE-588)5098525-5 gnd rswk-swf Chemie Food science Nutrition Chemistry Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittelrecht (DE-588)4034898-2 gnd rswk-swf Chemikalie (DE-588)4009833-3 gnd rswk-swf Europäische Union (DE-588)5098525-5 b Lebensmittel (DE-588)4034870-2 s Chemikalie (DE-588)4009833-3 s DE-604 Lebensmittelrecht (DE-588)4034898-2 s Erscheint auch als Druckausgabe 978-3-319-03433-1 https://doi.org/10.1007/978-3-319-03434-8 Verlag Volltext Springer Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027556987&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Abstract |
| spellingShingle | Pisanello, Daniele Chemistry of Foods EU Legal and Regulatory Approaches Europäische Union (DE-588)5098525-5 gnd Chemie Food science Nutrition Chemistry Lebensmittel (DE-588)4034870-2 gnd Lebensmittelrecht (DE-588)4034898-2 gnd Chemikalie (DE-588)4009833-3 gnd |
| subject_GND | (DE-588)5098525-5 (DE-588)4034870-2 (DE-588)4034898-2 (DE-588)4009833-3 |
| title | Chemistry of Foods EU Legal and Regulatory Approaches |
| title_auth | Chemistry of Foods EU Legal and Regulatory Approaches |
| title_exact_search | Chemistry of Foods EU Legal and Regulatory Approaches |
| title_full | Chemistry of Foods EU Legal and Regulatory Approaches Daniele Pisanello |
| title_fullStr | Chemistry of Foods EU Legal and Regulatory Approaches Daniele Pisanello |
| title_full_unstemmed | Chemistry of Foods EU Legal and Regulatory Approaches Daniele Pisanello |
| title_short | Chemistry of Foods |
| title_sort | chemistry of foods eu legal and regulatory approaches |
| title_sub | EU Legal and Regulatory Approaches |
| topic | Europäische Union (DE-588)5098525-5 gnd Chemie Food science Nutrition Chemistry Lebensmittel (DE-588)4034870-2 gnd Lebensmittelrecht (DE-588)4034898-2 gnd Chemikalie (DE-588)4009833-3 gnd |
| topic_facet | Europäische Union Chemie Food science Nutrition Chemistry Lebensmittel Lebensmittelrecht Chemikalie |
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