Economics of agricultural development: world food systems and resource use
Gespeichert in:
Hauptverfasser: | , , |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
London [u.a.]
Routledge
2015
|
Ausgabe: | 3. ed. |
Schriftenreihe: | Textbooks in environmental and agricultural economics
|
Schlagworte: | |
Online-Zugang: | Inhaltsverzeichnis Klappentext |
Beschreibung: | IX, 466 S. Ill., graph. Darst., Kt. |
ISBN: | 9780415658225 9780415658232 |
Internformat
MARC
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Datensatz im Suchindex
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---|---|
adam_text | Contents
_____________________________________________________________
Q
_____________
Preface
vii
Part I
.
Dimensions of World Food Systems and
Development
Problems I
1 —
Introduction
3
2 —
Poverty, Hunger, and Malnutrition
25
3 —
Economics of Food Demand
46
4 —
Population
67
Part
2.
Development Theories and the Role of Agriculture
85
5 —
Economic
Transformation and Growth
87
6 —
Development Theory and Growth Strategies
109
Part
3.
Agricultural Systems and Resource Use 1
27
7 —
Agriculture in Traditional Societies
129
8 —
Agricultural Systems and Their Determinants
144
9 —
Resource Use and Sustainability
159
10 —
Human Resources, Family Structure, and Gender Roles
184
Part
4.
Getting Agriculture Moving
203
11 —
Theories and Strategies for Agricultural Development
205
12 —
Agricultural Research and Technology Transfer
224
13 —
Land and Labor Markets
253
14 —
Input and Credit Markets
277
15 —
Pricing Policies and Marketing Systems
298
Part
5.
Agricultural Development in an Interdependent World
32
1
16 —
Agriculture and International Trade
323
17 —
Trade Policies, Negotiations, and Agreements
344
18 —
Macroeconomic
Policies and Agricultural Development
359
19 —
Capital Flows, Foreign Assistance, and Food Aid
386
20 —
Lessons and Perspectives
408
Glossary of Selected Terms
422
Authors Cited
428
Web Sources
433
Works Cited
434
Subject Index
449
•
TEXTBOOKS IN ENVIRONMENTAL AND AGRICULTURAL ECONOMICS
Economics of Agricultural Development examines the causes, severity, and effects of poverty,
population growth, and malnutrition in developing countries. It discusses potential solutions to these
problems, progress made in many countries in recent years, and the implications of globalization for
agriculture, poverty, and the environment.
Topics covered in the book include:
•
means for utilizing agricultural surpluses to further overall economic development;
•
the sustainability of the natural resource environment;
•
gender issues in relation to agriculture and resource use;
•
the contribution of agricultural technologies,
•
the importance of agricultural and macroeconomic policies as related to development and
trade, and the successes and failures of such policies;
•
actions to encourage more rapid agricultural and economic development.
The globalization of trade in goods, services, and capital has been fundamental to changes being
experienced in the agricultural and rural sectors of developing countries. It has major implications
for the fight against poverty and food insecurity and for environmental sustainabiltty. Recently,
agriculture has returned to a position of center stage in the development dialog as food price
volatility has increased along with water scarcity, and concerns grow over the effects of climate
change on food supply and food security.
This new edition of the essential textbook in the field builds on the
2010
edition and reflects the
following developments:
■
growth in foreign demand for land and other natural resources;
j significant progress in agricultural and economic development in some low-income
countries while others are being left behind;
•
continued growth in demand for higher-valued farm products.
This book is essential reading for undergraduate students seeking to understand the economics
of agricultural development and the world food system, including environmental and human
consequences, international trade, and capital flows. It contains a weatth of real world case studies,
and is accompanied by a website that includes powerpoint lectures, a photo bank, and a large set of
discussion and exam questions at
http:/ ecagdev.agecon.vt.edu/.
George W. Norton is Professor of Agricultural and Applied Economics at Virginia Polytechnic
Institute and State University,
Blacksburg,
VA, USA.
Jeffrey Alwang is Professor of Agricultural and Applied Economics at Virginia Polytechnic Institute
and State University,
Blacksburg,
VA, USA.
William A. Masters is Professor of Food and Nutrition Policy at Tufts University,
Medförd, MA,
USA.
DEVELOPMENT STUDIES ECONOMICS
|
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discipline | Wirtschaftswissenschaften |
edition | 3. ed. |
format | Book |
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spelling | Norton, George W. Verfasser (DE-588)17035766X aut Economics of agricultural development world food systems and resource use George W. Norton ; Jeffrey Alwang ; William A. Masters 3. ed. London [u.a.] Routledge 2015 IX, 466 S. Ill., graph. Darst., Kt. txt rdacontent n rdamedia nc rdacarrier Textbooks in environmental and agricultural economics Ernährungssicherung (DE-588)4152826-8 gnd rswk-swf Landwirtschaft (DE-588)4034402-2 gnd rswk-swf Entwicklungstheorie (DE-588)4121207-1 gnd rswk-swf Entwicklung (DE-588)4113450-3 gnd rswk-swf Entwicklungsländer (DE-588)4014954-7 gnd rswk-swf Entwicklungsländer (DE-588)4014954-7 g Landwirtschaft (DE-588)4034402-2 s Entwicklung (DE-588)4113450-3 s DE-604 Entwicklungstheorie (DE-588)4121207-1 s Ernährungssicherung (DE-588)4152826-8 s 1\p DE-604 Alwang, Jeffrey R. Verfasser (DE-588)171061861 aut Masters, William A. Verfasser (DE-588)170966879 aut Erscheint auch als Online-Ausgabe 978-0-203-07621-7 Digitalisierung UB Bayreuth - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027546836&sequence=000003&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis Digitalisierung UB Bayreuth - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027546836&sequence=000004&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Klappentext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Norton, George W. Alwang, Jeffrey R. Masters, William A. Economics of agricultural development world food systems and resource use Ernährungssicherung (DE-588)4152826-8 gnd Landwirtschaft (DE-588)4034402-2 gnd Entwicklungstheorie (DE-588)4121207-1 gnd Entwicklung (DE-588)4113450-3 gnd |
subject_GND | (DE-588)4152826-8 (DE-588)4034402-2 (DE-588)4121207-1 (DE-588)4113450-3 (DE-588)4014954-7 |
title | Economics of agricultural development world food systems and resource use |
title_auth | Economics of agricultural development world food systems and resource use |
title_exact_search | Economics of agricultural development world food systems and resource use |
title_full | Economics of agricultural development world food systems and resource use George W. Norton ; Jeffrey Alwang ; William A. Masters |
title_fullStr | Economics of agricultural development world food systems and resource use George W. Norton ; Jeffrey Alwang ; William A. Masters |
title_full_unstemmed | Economics of agricultural development world food systems and resource use George W. Norton ; Jeffrey Alwang ; William A. Masters |
title_short | Economics of agricultural development |
title_sort | economics of agricultural development world food systems and resource use |
title_sub | world food systems and resource use |
topic | Ernährungssicherung (DE-588)4152826-8 gnd Landwirtschaft (DE-588)4034402-2 gnd Entwicklungstheorie (DE-588)4121207-1 gnd Entwicklung (DE-588)4113450-3 gnd |
topic_facet | Ernährungssicherung Landwirtschaft Entwicklungstheorie Entwicklung Entwicklungsländer |
url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027546836&sequence=000003&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027546836&sequence=000004&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA |
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