The effects of different thermal treatments and organic acids levels in feed on nutrient digestibility and gut microbiota in broilers:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Abschlussarbeit Buch |
| Sprache: | English |
| Veröffentlicht: |
Berlin
Mensch und Buch Verl.
2014
|
| Schlagworte: | |
| Online-Zugang: | kostenfrei Inhaltsverzeichnis |
| Beschreibung: | Nebentitel: Der Einfluss verschiedener Wärmebehandlungen und Zulagen organischer Säuren im Futter auf die Nährstoffverdaulichkeit und die Mikrobiota des Darms von Broilern |
| Beschreibung: | 93 S. |
| ISBN: | 9783863875183 |
Internformat
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| 245 | 1 | 0 | |a The effects of different thermal treatments and organic acids levels in feed on nutrient digestibility and gut microbiota in broilers |c vorgelegt von Farshad Goodarzi Boroojeni |
| 246 | 1 | 3 | |a Der Einfluss verschiedener Wärmebehandlungen und Zulagen organischer Säuren im Futter auf die Nährstoffverdaulichkeit und die Mikrobiota des Darms von Broilern |
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| 502 | |a Berlin, Freie Univ., Diss., 2014 | ||
| 650 | 7 | |a broilers |2 cabt | |
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| 650 | 7 | |a food safety |2 cabt | |
| 650 | 7 | |a digestibility |2 cabt | |
| 650 | 7 | |a organic acid |2 cabt | |
| 650 | 7 | |a pelleted feeds |2 cabt | |
| 650 | 7 | |a heat treatment |2 cabt | |
| 650 | 7 | |a expansion |2 cabt | |
| 650 | 7 | |a metabolism |2 cabt | |
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| 650 | 0 | 7 | |a Aminosäuren |0 (DE-588)4142205-3 |2 gnd |9 rswk-swf |
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Datensatz im Suchindex
| _version_ | 1804152552736948224 |
|---|---|
| adam_text | TABLE OF CONTENTS
LIST OF TABLES 8
LIST OF ABBREVIATIONS 9
CHAPTER 1: GENERAL INTRODUCTION 11
CHAPTER 2: LITERATURE REVIEW 13
2.1 FEED PRODUCTION 13
2.1.1 MASHFEED 13
2.1.2 MASH QUALITY 13
2.2 THERMAL PROCESSES 14
2.2.1 LONG TERM CONDITIONING 15
2.2.2 PELLETING PROCESS 15
2.2.3 EXTRUSION PROCESS 17
2.2.4 EXPANSION PROCESS 18
2.3 WATER AND PRESSURE IN THERMAL PROCESSING 20
2.3.1 WATER 20
2.3.2 PRESSURE 21
2.4 ORGANIC ACIDS 22
2.4.1 ANTIMICROBIAL ACTIVITY OF ORGANIC ACIDS 22
2.4.2 BACTERIAL RESISTANCE TO ANTIMICROBIAL ACTIVITIES OF ORGANIC ACIDS
23
2.4.3 ORGANIC ACIDS AS FEED ADDITIVES 23
2.4.4 ORGANIC ACIDS IN THE GASTROINTESTINAL TRACT 24
2.4.5 THE BENEFITS OF ORGANIC ACIDS IN POULTRY NUTRITION 24
CHAPTER 3: AIMS AND OBJECTIVES 26
CHAPTER 4: THE EFFECTS OF DIFFERENT THERMAL TREATMENTS AND ORGANIC ACIDS
LEVELS ON
NUTRIENT DIGESTIBILITY IN BROILERS 27
ABSTRACT 28
4.1 INTRODUCTION 28
4.2 MATERIALS AND METHODS 29
5
HTTP://D-NB.INFO/1058333054
4.2.1 ANIMALS AND EXPERIMENTAL DESIGN 29
4.2.2 FEED PRODUCTION 30
4.2.3 DECONTAMINATION TRIAL 31
4.2.4 PERFORMANCE MEASUREMENTS 31
4.2.5 RELATIVE ORGAN WEIGHTS AND NNUTRIENT DIGESTIBILITY 31
4.2.6 CHEMICAL ANALYSIS 31
4.2.7 STATISTICAL ANALYSIS 32
4.2.8 BROILER PERFORMANCE 32
4.3 RESULTS 32
4.3.1 DECONTAMINATION TRIAL 32
4.3.2 APPARENT ILEAL AND TOTAL NUTRIENT DIGESTIBILITY 32
4.3.3 RELATIVE ORGAN WEIGHTS 33
4.4 DISCUSSION 33
4.5 ACKNOWLEDGMENT 37
4.6 REFERENCES 37
CHAPTER 5: THE EFFECTS OF DIFFERENT THERMAL TREATMENTS AND ORGANIC ACIDS
LEVELS IN FEED ON
MICROBIAL COMPOSITION AND ACTIVITY IN GASTROINTESTINAL TRACT OF BROILERS
50
ABSTRACT 51
5.1 INTRODUCTION 51
5.2 MATERIALS AND METHODS 52
5.2.1 ANIMALS AND EXPERIMENTAL DESIGN 52
5.2.2 FEED PRODUCTION 53
5.2.3 SAMPLING 54
5.2.4 DETERMINATION OF BACTERIAL CELL NUMBERS 54
5.2.5 DNA EXTRACTION 54
5.2.6 REAL-TIME PCR - ASSAYS 54
5.2.7 QUANTIFICATION OF FLUORESCENCE SIGNALS 54
5.2.8 DETERMINATION OF BACTERIAL METABOLITES 55
5.2.9 STATISTICAL ANALYSIS 55
6
5.3 RESULTS 55
5.3.1 PH 55
5.3.2 BACTERIAL CELL NUMBERS 55
5.3.3 BACTERIAL METABOLITES 57
5.4 DISCUSSION 57
5.5 ACKNOWLEDGMENTS 60
5.6 REFRENCES 61
CHAPTER 6: GENERAL DISCUSSION AND CONCLUSION 71
CHAPTER 7: SUMMARY 74
KAPITEL 8: ZUSAMMENFASSUNG 76
REFRENCES 78
PUBLICATION LIST 89
DANKSAGUNG/ACKNOWLEDGMENT 92
EIDESSTATTLICHE ERKLARUNG 93
7
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| isbn | 9783863875183 |
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| spelling | Goodarzi Boroojeni, Farshad Verfasser aut The effects of different thermal treatments and organic acids levels in feed on nutrient digestibility and gut microbiota in broilers vorgelegt von Farshad Goodarzi Boroojeni Der Einfluss verschiedener Wärmebehandlungen und Zulagen organischer Säuren im Futter auf die Nährstoffverdaulichkeit und die Mikrobiota des Darms von Broilern Berlin Mensch und Buch Verl. 2014 93 S. txt rdacontent n rdamedia nc rdacarrier Nebentitel: Der Einfluss verschiedener Wärmebehandlungen und Zulagen organischer Säuren im Futter auf die Nährstoffverdaulichkeit und die Mikrobiota des Darms von Broilern Berlin, Freie Univ., Diss., 2014 broilers cabt feeds cabt food safety cabt digestibility cabt organic acid cabt pelleted feeds cabt heat treatment cabt expansion cabt metabolism cabt feed formulation cabt Gastrointestinaltrakt (DE-588)4074445-0 gnd rswk-swf Wärmebehandlung (DE-588)4064180-6 gnd rswk-swf Aminosäuren (DE-588)4142205-3 gnd rswk-swf Mikroflora (DE-588)4169816-2 gnd rswk-swf Hühnerfutter (DE-588)4160745-4 gnd rswk-swf Futterzusatz (DE-588)4155774-8 gnd rswk-swf Broiler (DE-588)4274237-7 gnd rswk-swf Verdaulichkeit (DE-588)4317043-2 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Broiler (DE-588)4274237-7 s Hühnerfutter (DE-588)4160745-4 s Wärmebehandlung (DE-588)4064180-6 s Futterzusatz (DE-588)4155774-8 s Aminosäuren (DE-588)4142205-3 s Verdaulichkeit (DE-588)4317043-2 s Gastrointestinaltrakt (DE-588)4074445-0 s Mikroflora (DE-588)4169816-2 s DE-604 Erscheint auch als Online-Ausgabe urn:nbn:de:kobv:188-fudissthesis000000097500-5 http://www.diss.fu-berlin.de/diss/receive/FUDISS_thesis_000000097500 kostenfrei Volltext DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027534487&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Goodarzi Boroojeni, Farshad The effects of different thermal treatments and organic acids levels in feed on nutrient digestibility and gut microbiota in broilers broilers cabt feeds cabt food safety cabt digestibility cabt organic acid cabt pelleted feeds cabt heat treatment cabt expansion cabt metabolism cabt feed formulation cabt Gastrointestinaltrakt (DE-588)4074445-0 gnd Wärmebehandlung (DE-588)4064180-6 gnd Aminosäuren (DE-588)4142205-3 gnd Mikroflora (DE-588)4169816-2 gnd Hühnerfutter (DE-588)4160745-4 gnd Futterzusatz (DE-588)4155774-8 gnd Broiler (DE-588)4274237-7 gnd Verdaulichkeit (DE-588)4317043-2 gnd |
| subject_GND | (DE-588)4074445-0 (DE-588)4064180-6 (DE-588)4142205-3 (DE-588)4169816-2 (DE-588)4160745-4 (DE-588)4155774-8 (DE-588)4274237-7 (DE-588)4317043-2 (DE-588)4113937-9 |
| title | The effects of different thermal treatments and organic acids levels in feed on nutrient digestibility and gut microbiota in broilers |
| title_alt | Der Einfluss verschiedener Wärmebehandlungen und Zulagen organischer Säuren im Futter auf die Nährstoffverdaulichkeit und die Mikrobiota des Darms von Broilern |
| title_auth | The effects of different thermal treatments and organic acids levels in feed on nutrient digestibility and gut microbiota in broilers |
| title_exact_search | The effects of different thermal treatments and organic acids levels in feed on nutrient digestibility and gut microbiota in broilers |
| title_full | The effects of different thermal treatments and organic acids levels in feed on nutrient digestibility and gut microbiota in broilers vorgelegt von Farshad Goodarzi Boroojeni |
| title_fullStr | The effects of different thermal treatments and organic acids levels in feed on nutrient digestibility and gut microbiota in broilers vorgelegt von Farshad Goodarzi Boroojeni |
| title_full_unstemmed | The effects of different thermal treatments and organic acids levels in feed on nutrient digestibility and gut microbiota in broilers vorgelegt von Farshad Goodarzi Boroojeni |
| title_short | The effects of different thermal treatments and organic acids levels in feed on nutrient digestibility and gut microbiota in broilers |
| title_sort | the effects of different thermal treatments and organic acids levels in feed on nutrient digestibility and gut microbiota in broilers |
| topic | broilers cabt feeds cabt food safety cabt digestibility cabt organic acid cabt pelleted feeds cabt heat treatment cabt expansion cabt metabolism cabt feed formulation cabt Gastrointestinaltrakt (DE-588)4074445-0 gnd Wärmebehandlung (DE-588)4064180-6 gnd Aminosäuren (DE-588)4142205-3 gnd Mikroflora (DE-588)4169816-2 gnd Hühnerfutter (DE-588)4160745-4 gnd Futterzusatz (DE-588)4155774-8 gnd Broiler (DE-588)4274237-7 gnd Verdaulichkeit (DE-588)4317043-2 gnd |
| topic_facet | broilers feeds food safety digestibility organic acid pelleted feeds heat treatment expansion metabolism feed formulation Gastrointestinaltrakt Wärmebehandlung Aminosäuren Mikroflora Hühnerfutter Futterzusatz Broiler Verdaulichkeit Hochschulschrift |
| url | http://www.diss.fu-berlin.de/diss/receive/FUDISS_thesis_000000097500 http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027534487&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT goodarziboroojenifarshad theeffectsofdifferentthermaltreatmentsandorganicacidslevelsinfeedonnutrientdigestibilityandgutmicrobiotainbroilers AT goodarziboroojenifarshad dereinflussverschiedenerwarmebehandlungenundzulagenorganischersaurenimfutteraufdienahrstoffverdaulichkeitunddiemikrobiotadesdarmsvonbroilern |