Lactic acid bacteria associated with the spoilage of fish products:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Abschlussarbeit Buch |
| Sprache: | English |
| Veröffentlicht: |
Helsinki
2002
|
| Schlagworte: | |
| Beschreibung: | Auch frei zugänglich: http://ethesis.helsinki.fi/julkaisut/ela/elint/vk/lyhs/ |
| Beschreibung: | IV, 153 S. graph. Darst. |
| ISBN: | 9529146426 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV042076420 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t | ||
| 008 | 140916s2002 d||| m||| 00||| eng d | ||
| 020 | |a 9529146426 |9 952-91-4642-6 | ||
| 035 | |a (OCoLC)915564321 | ||
| 035 | |a (DE-599)BVBBV042076420 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-188 | ||
| 100 | 1 | |a Lyhs, Ulrike |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Lactic acid bacteria associated with the spoilage of fish products |c Ulrike Lyhs |
| 264 | 1 | |a Helsinki |c 2002 | |
| 300 | |a IV, 153 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Auch frei zugänglich: http://ethesis.helsinki.fi/julkaisut/ela/elint/vk/lyhs/ | ||
| 502 | |a Helsinki, Univ., Diss., 2002 | ||
| 650 | 7 | |a fish products |2 cabt | |
| 650 | 7 | |a lactic acid bacteria |2 cabt | |
| 650 | 7 | |a spoilage |2 cabt | |
| 650 | 7 | |a ribotyping |2 cabt | |
| 655 | 7 | |0 (DE-588)4113937-9 |a Hochschulschrift |2 gnd-content | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-027517573 | ||
Datensatz im Suchindex
| _version_ | 1804152524267061248 |
|---|---|
| any_adam_object | |
| author | Lyhs, Ulrike |
| author_facet | Lyhs, Ulrike |
| author_role | aut |
| author_sort | Lyhs, Ulrike |
| author_variant | u l ul |
| building | Verbundindex |
| bvnumber | BV042076420 |
| ctrlnum | (OCoLC)915564321 (DE-599)BVBBV042076420 |
| format | Thesis Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01063nam a2200337 c 4500</leader><controlfield tag="001">BV042076420</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">140916s2002 d||| m||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9529146426</subfield><subfield code="9">952-91-4642-6</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)915564321</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV042076420</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-188</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Lyhs, Ulrike</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Lactic acid bacteria associated with the spoilage of fish products</subfield><subfield code="c">Ulrike Lyhs</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Helsinki</subfield><subfield code="c">2002</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">IV, 153 S.</subfield><subfield code="b">graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Auch frei zugänglich: http://ethesis.helsinki.fi/julkaisut/ela/elint/vk/lyhs/</subfield></datafield><datafield tag="502" ind1=" " ind2=" "><subfield code="a">Helsinki, Univ., Diss., 2002</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">fish products</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">lactic acid bacteria</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">spoilage</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">ribotyping</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4113937-9</subfield><subfield code="a">Hochschulschrift</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-027517573</subfield></datafield></record></collection> |
| genre | (DE-588)4113937-9 Hochschulschrift gnd-content |
| genre_facet | Hochschulschrift |
| id | DE-604.BV042076420 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T01:12:05Z |
| institution | BVB |
| isbn | 9529146426 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027517573 |
| oclc_num | 915564321 |
| open_access_boolean | |
| owner | DE-188 |
| owner_facet | DE-188 |
| physical | IV, 153 S. graph. Darst. |
| publishDate | 2002 |
| publishDateSearch | 2002 |
| publishDateSort | 2002 |
| record_format | marc |
| spelling | Lyhs, Ulrike Verfasser aut Lactic acid bacteria associated with the spoilage of fish products Ulrike Lyhs Helsinki 2002 IV, 153 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Auch frei zugänglich: http://ethesis.helsinki.fi/julkaisut/ela/elint/vk/lyhs/ Helsinki, Univ., Diss., 2002 fish products cabt lactic acid bacteria cabt spoilage cabt ribotyping cabt (DE-588)4113937-9 Hochschulschrift gnd-content |
| spellingShingle | Lyhs, Ulrike Lactic acid bacteria associated with the spoilage of fish products fish products cabt lactic acid bacteria cabt spoilage cabt ribotyping cabt |
| subject_GND | (DE-588)4113937-9 |
| title | Lactic acid bacteria associated with the spoilage of fish products |
| title_auth | Lactic acid bacteria associated with the spoilage of fish products |
| title_exact_search | Lactic acid bacteria associated with the spoilage of fish products |
| title_full | Lactic acid bacteria associated with the spoilage of fish products Ulrike Lyhs |
| title_fullStr | Lactic acid bacteria associated with the spoilage of fish products Ulrike Lyhs |
| title_full_unstemmed | Lactic acid bacteria associated with the spoilage of fish products Ulrike Lyhs |
| title_short | Lactic acid bacteria associated with the spoilage of fish products |
| title_sort | lactic acid bacteria associated with the spoilage of fish products |
| topic | fish products cabt lactic acid bacteria cabt spoilage cabt ribotyping cabt |
| topic_facet | fish products lactic acid bacteria spoilage ribotyping Hochschulschrift |
| work_keys_str_mv | AT lyhsulrike lacticacidbacteriaassociatedwiththespoilageoffishproducts |