The big oyster: history on the half shell
Before New York City was the Big Apple, it could have been called the Big Oyster. Author Kurlansky tells the remarkable story of the oyster, whose influence on the great metropolis remains unparalleled. For centuries New York was famous for its oysters, Gotham's most celebrated export, a staple...
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
New York
Random House Trade Paperbacks
2007
|
Ausgabe: | Paperback ed. |
Schlagworte: | |
Zusammenfassung: | Before New York City was the Big Apple, it could have been called the Big Oyster. Author Kurlansky tells the remarkable story of the oyster, whose influence on the great metropolis remains unparalleled. For centuries New York was famous for its oysters, Gotham's most celebrated export, a staple food for the wealthy, the poor, and tourists alike, and the primary natural defense against pollution for the city's congested waterways. Filled with cultural, historical, and culinary insight, from the island hunting ground of the Lenape Indians to the death of the oyster beds and the rise of America's environmentalist movement, here are the stories behind Peter Stuyvesant's peg leg and Robert Fulton's "Folly"; the oyster merchant and pioneering African American leader Thomas Downing; the birth of the business lunch at Delmonico's; early feminist Fanny Fern, one of the highest-paid newspaper writers in the city; and even "Diamond" Jim Brady.--From publisher description. |
Beschreibung: | Includes bibliographical references and index |
Beschreibung: | XX, 307 S. Ill., Kt. |
ISBN: | 9780345476395 |
Internformat
MARC
LEADER | 00000nam a2200000zc 4500 | ||
---|---|---|---|
001 | BV042058600 | ||
003 | DE-604 | ||
005 | 00000000000000.0 | ||
007 | t | ||
008 | 140904s2007 xxuab|| |||| 00||| eng d | ||
020 | |a 9780345476395 |9 978-0-345-47639-5 | ||
035 | |a (OCoLC)915557254 | ||
035 | |a (DE-599)BVBBV042058600 | ||
040 | |a DE-604 |b ger |e aacr | ||
041 | 0 | |a eng | |
044 | |a xxu |c US | ||
049 | |a DE-188 | ||
050 | 0 | |a TX754.O98 | |
082 | 0 | |a 641.694 |2 22 | |
084 | |a LC 17610 |0 (DE-625)90626:983 |2 rvk | ||
100 | 1 | |a Kurlansky, Mark |d 1948- |e Verfasser |0 (DE-588)120908069 |4 aut | |
245 | 1 | 0 | |a The big oyster |b history on the half shell |c Mark Kurlansky |
250 | |a Paperback ed. | ||
264 | 1 | |a New York |b Random House Trade Paperbacks |c 2007 | |
300 | |a XX, 307 S. |b Ill., Kt. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
500 | |a Includes bibliographical references and index | ||
520 | 3 | |a Before New York City was the Big Apple, it could have been called the Big Oyster. Author Kurlansky tells the remarkable story of the oyster, whose influence on the great metropolis remains unparalleled. For centuries New York was famous for its oysters, Gotham's most celebrated export, a staple food for the wealthy, the poor, and tourists alike, and the primary natural defense against pollution for the city's congested waterways. Filled with cultural, historical, and culinary insight, from the island hunting ground of the Lenape Indians to the death of the oyster beds and the rise of America's environmentalist movement, here are the stories behind Peter Stuyvesant's peg leg and Robert Fulton's "Folly"; the oyster merchant and pioneering African American leader Thomas Downing; the birth of the business lunch at Delmonico's; early feminist Fanny Fern, one of the highest-paid newspaper writers in the city; and even "Diamond" Jim Brady.--From publisher description. | |
648 | 7 | |a Geschichte |2 gnd |9 rswk-swf | |
650 | 4 | |a Cookery (Oysters) | |
650 | 4 | |a Oysters |z New York (State) |z New York | |
650 | 0 | 7 | |a Auster |0 (DE-588)4202596-5 |2 gnd |9 rswk-swf |
651 | 7 | |a New York, NY |0 (DE-588)4042011-5 |2 gnd |9 rswk-swf | |
689 | 0 | 0 | |a New York, NY |0 (DE-588)4042011-5 |D g |
689 | 0 | 1 | |a Auster |0 (DE-588)4202596-5 |D s |
689 | 0 | 2 | |a Geschichte |A z |
689 | 0 | |5 DE-604 | |
999 | |a oai:aleph.bib-bvb.de:BVB01-027499521 |
Datensatz im Suchindex
_version_ | 1804152495839117312 |
---|---|
any_adam_object | |
author | Kurlansky, Mark 1948- |
author_GND | (DE-588)120908069 |
author_facet | Kurlansky, Mark 1948- |
author_role | aut |
author_sort | Kurlansky, Mark 1948- |
author_variant | m k mk |
building | Verbundindex |
bvnumber | BV042058600 |
callnumber-first | T - Technology |
callnumber-label | TX754 |
callnumber-raw | TX754.O98 |
callnumber-search | TX754.O98 |
callnumber-sort | TX 3754 O98 |
callnumber-subject | TX - Home Economics |
classification_rvk | LC 17610 |
ctrlnum | (OCoLC)915557254 (DE-599)BVBBV042058600 |
dewey-full | 641.694 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 641 - Food and drink |
dewey-raw | 641.694 |
dewey-search | 641.694 |
dewey-sort | 3641.694 |
dewey-tens | 640 - Home and family management |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
edition | Paperback ed. |
era | Geschichte gnd |
era_facet | Geschichte |
format | Book |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02367nam a2200445zc 4500</leader><controlfield tag="001">BV042058600</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">140904s2007 xxuab|| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780345476395</subfield><subfield code="9">978-0-345-47639-5</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)915557254</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV042058600</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">xxu</subfield><subfield code="c">US</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-188</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TX754.O98</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641.694</subfield><subfield code="2">22</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LC 17610</subfield><subfield code="0">(DE-625)90626:983</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Kurlansky, Mark</subfield><subfield code="d">1948-</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)120908069</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The big oyster</subfield><subfield code="b">history on the half shell</subfield><subfield code="c">Mark Kurlansky</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">Paperback ed.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York</subfield><subfield code="b">Random House Trade Paperbacks</subfield><subfield code="c">2007</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XX, 307 S.</subfield><subfield code="b">Ill., Kt.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="520" ind1="3" ind2=" "><subfield code="a">Before New York City was the Big Apple, it could have been called the Big Oyster. Author Kurlansky tells the remarkable story of the oyster, whose influence on the great metropolis remains unparalleled. For centuries New York was famous for its oysters, Gotham's most celebrated export, a staple food for the wealthy, the poor, and tourists alike, and the primary natural defense against pollution for the city's congested waterways. Filled with cultural, historical, and culinary insight, from the island hunting ground of the Lenape Indians to the death of the oyster beds and the rise of America's environmentalist movement, here are the stories behind Peter Stuyvesant's peg leg and Robert Fulton's "Folly"; the oyster merchant and pioneering African American leader Thomas Downing; the birth of the business lunch at Delmonico's; early feminist Fanny Fern, one of the highest-paid newspaper writers in the city; and even "Diamond" Jim Brady.--From publisher description.</subfield></datafield><datafield tag="648" ind1=" " ind2="7"><subfield code="a">Geschichte</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cookery (Oysters)</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Oysters</subfield><subfield code="z">New York (State)</subfield><subfield code="z">New York</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Auster</subfield><subfield code="0">(DE-588)4202596-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">New York, NY</subfield><subfield code="0">(DE-588)4042011-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">New York, NY</subfield><subfield code="0">(DE-588)4042011-5</subfield><subfield code="D">g</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Auster</subfield><subfield code="0">(DE-588)4202596-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Geschichte</subfield><subfield code="A">z</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-027499521</subfield></datafield></record></collection> |
geographic | New York, NY (DE-588)4042011-5 gnd |
geographic_facet | New York, NY |
id | DE-604.BV042058600 |
illustrated | Illustrated |
indexdate | 2024-07-10T01:11:38Z |
institution | BVB |
isbn | 9780345476395 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027499521 |
oclc_num | 915557254 |
open_access_boolean | |
owner | DE-188 |
owner_facet | DE-188 |
physical | XX, 307 S. Ill., Kt. |
publishDate | 2007 |
publishDateSearch | 2007 |
publishDateSort | 2007 |
publisher | Random House Trade Paperbacks |
record_format | marc |
spelling | Kurlansky, Mark 1948- Verfasser (DE-588)120908069 aut The big oyster history on the half shell Mark Kurlansky Paperback ed. New York Random House Trade Paperbacks 2007 XX, 307 S. Ill., Kt. txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index Before New York City was the Big Apple, it could have been called the Big Oyster. Author Kurlansky tells the remarkable story of the oyster, whose influence on the great metropolis remains unparalleled. For centuries New York was famous for its oysters, Gotham's most celebrated export, a staple food for the wealthy, the poor, and tourists alike, and the primary natural defense against pollution for the city's congested waterways. Filled with cultural, historical, and culinary insight, from the island hunting ground of the Lenape Indians to the death of the oyster beds and the rise of America's environmentalist movement, here are the stories behind Peter Stuyvesant's peg leg and Robert Fulton's "Folly"; the oyster merchant and pioneering African American leader Thomas Downing; the birth of the business lunch at Delmonico's; early feminist Fanny Fern, one of the highest-paid newspaper writers in the city; and even "Diamond" Jim Brady.--From publisher description. Geschichte gnd rswk-swf Cookery (Oysters) Oysters New York (State) New York Auster (DE-588)4202596-5 gnd rswk-swf New York, NY (DE-588)4042011-5 gnd rswk-swf New York, NY (DE-588)4042011-5 g Auster (DE-588)4202596-5 s Geschichte z DE-604 |
spellingShingle | Kurlansky, Mark 1948- The big oyster history on the half shell Cookery (Oysters) Oysters New York (State) New York Auster (DE-588)4202596-5 gnd |
subject_GND | (DE-588)4202596-5 (DE-588)4042011-5 |
title | The big oyster history on the half shell |
title_auth | The big oyster history on the half shell |
title_exact_search | The big oyster history on the half shell |
title_full | The big oyster history on the half shell Mark Kurlansky |
title_fullStr | The big oyster history on the half shell Mark Kurlansky |
title_full_unstemmed | The big oyster history on the half shell Mark Kurlansky |
title_short | The big oyster |
title_sort | the big oyster history on the half shell |
title_sub | history on the half shell |
topic | Cookery (Oysters) Oysters New York (State) New York Auster (DE-588)4202596-5 gnd |
topic_facet | Cookery (Oysters) Oysters New York (State) New York Auster New York, NY |
work_keys_str_mv | AT kurlanskymark thebigoysterhistoryonthehalfshell |