The Importance of Packaging Design for the Chemistry of Food Products:
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham [u.a.]
Springer
2014
|
| Schriftenreihe: | SpringerBriefs in Molecular Science
|
| Schlagworte: | |
| Online-Zugang: | TUM01 Volltext |
| ISBN: | 9783319084527 9781322137490 |
| DOI: | 10.1007/978-3-319-08452-7 |
Internformat
MARC
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| 245 | 1 | 0 | |a The Importance of Packaging Design for the Chemistry of Food Products |c Giovanni Brunazzi ; Salvatore Parisi ; Amina Pereno |
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Datensatz im Suchindex
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| author | Brunazzi, Giovanni Parisi, Salvatore 1976- Pereno, Amina |
| author_GND | (DE-588)135667089 |
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| building | Verbundindex |
| bvnumber | BV042052235 |
| callnumber-first | T - Technology |
| callnumber-label | TP248 |
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| callnumber-search | TP248.65.F66 |
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| callnumber-subject | TP - Chemical Technology |
| classification_rvk | VN 8600 |
| classification_tum | CHE 000 |
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| ctrlnum | (OCoLC)885799150 (DE-599)BSZ412879611 |
| dewey-full | 660 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 660 - Chemical engineering |
| dewey-raw | 660 |
| dewey-search | 660 |
| dewey-sort | 3660 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Chemie |
| doi_str_mv | 10.1007/978-3-319-08452-7 |
| format | Electronic eBook |
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| id | DE-604.BV042052235 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:11:28Z |
| institution | BVB |
| isbn | 9783319084527 9781322137490 |
| language | English |
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| publishDate | 2014 |
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| publisher | Springer |
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| series2 | SpringerBriefs in Molecular Science |
| spelling | Brunazzi, Giovanni Verfasser aut The Importance of Packaging Design for the Chemistry of Food Products Giovanni Brunazzi ; Salvatore Parisi ; Amina Pereno Cham [u.a.] Springer 2014 txt rdacontent c rdamedia cr rdacarrier Online-Ressource SpringerBriefs in Molecular Science Chemie Food science Quality of Life Quality of Life / Research Surfaces (Physics) Chemistry Parisi, Salvatore 1976- Verfasser (DE-588)135667089 aut Pereno, Amina Verfasser aut Erscheint auch als Druck-Ausgabe 978-3-319-08451-0 https://doi.org/10.1007/978-3-319-08452-7 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Brunazzi, Giovanni Parisi, Salvatore 1976- Pereno, Amina The Importance of Packaging Design for the Chemistry of Food Products Chemie Food science Quality of Life Quality of Life / Research Surfaces (Physics) Chemistry |
| title | The Importance of Packaging Design for the Chemistry of Food Products |
| title_auth | The Importance of Packaging Design for the Chemistry of Food Products |
| title_exact_search | The Importance of Packaging Design for the Chemistry of Food Products |
| title_full | The Importance of Packaging Design for the Chemistry of Food Products Giovanni Brunazzi ; Salvatore Parisi ; Amina Pereno |
| title_fullStr | The Importance of Packaging Design for the Chemistry of Food Products Giovanni Brunazzi ; Salvatore Parisi ; Amina Pereno |
| title_full_unstemmed | The Importance of Packaging Design for the Chemistry of Food Products Giovanni Brunazzi ; Salvatore Parisi ; Amina Pereno |
| title_short | The Importance of Packaging Design for the Chemistry of Food Products |
| title_sort | the importance of packaging design for the chemistry of food products |
| topic | Chemie Food science Quality of Life Quality of Life / Research Surfaces (Physics) Chemistry |
| topic_facet | Chemie Food science Quality of Life Quality of Life / Research Surfaces (Physics) Chemistry |
| url | https://doi.org/10.1007/978-3-319-08452-7 |
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