In meat we trust: an unexpected history of carnivore America
Gespeichert in:
1. Verfasser: | |
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Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Boston [u.a.]
Houghton Mifflin Harcourt
2013
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Schlagworte: | |
Online-Zugang: | Inhaltsverzeichnis |
Beschreibung: | Includes bibliographical references (pages 324-358) and index |
Beschreibung: | XIII, 368 S. |
ISBN: | 9780151013401 |
Internformat
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Datensatz im Suchindex
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adam_text | IN MEAT WE TRUST
/ OGLE, MAUREEN
: 2013
TABLE OF CONTENTS / INHALTSVERZEICHNIS
CARNIVORE AMERICA
WE ARE HERE TO MAKE MONEY
THE (HIGH) PRICE OF SUCCESS
FACTORIES, FARMERS, AND CHICKENS
HOW CAN WE GO WRONG?
THE VACUUM AT THE TOP
THE DOUBTERS CRUSADE
UTOPIAN VISIONS, RED TAPE REALITY.
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
|
any_adam_object | 1 |
author | Ogle, Maureen |
author_GND | (DE-588)1058642596 |
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callnumber-first | T - Technology |
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callnumber-search | TX371.O39 |
callnumber-sort | TX 3371 O39 |
callnumber-subject | TX - Home Economics |
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dewey-full | 664.9 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
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dewey-search | 664.9 |
dewey-sort | 3664.9 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Wirtschaftswissenschaften Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
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isbn | 9780151013401 |
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spelling | Ogle, Maureen Verfasser (DE-588)1058642596 aut In meat we trust an unexpected history of carnivore America Maureen Ogle Boston [u.a.] Houghton Mifflin Harcourt 2013 XIII, 368 S. txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references (pages 324-358) and index COOKING / History bisacsh HISTORY / United States / General bisacsh Geschichte Gesellschaft Meat Social aspects United States Meat industry and trade United States Food preferences United States COOKING / History HISTORY / United States / General Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Fleischhandel (DE-588)4488793-0 gnd rswk-swf Fleischwirtschaft (DE-588)4129884-6 gnd rswk-swf USA USA (DE-588)4078704-7 gnd rswk-swf USA (DE-588)4078704-7 g Fleischwirtschaft (DE-588)4129884-6 s Fleischhandel (DE-588)4488793-0 s Ernährungsgewohnheit (DE-588)4136846-0 s DE-604 LoC Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027483139&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
spellingShingle | Ogle, Maureen In meat we trust an unexpected history of carnivore America COOKING / History bisacsh HISTORY / United States / General bisacsh Geschichte Gesellschaft Meat Social aspects United States Meat industry and trade United States Food preferences United States COOKING / History HISTORY / United States / General Ernährungsgewohnheit (DE-588)4136846-0 gnd Fleischhandel (DE-588)4488793-0 gnd Fleischwirtschaft (DE-588)4129884-6 gnd |
subject_GND | (DE-588)4136846-0 (DE-588)4488793-0 (DE-588)4129884-6 (DE-588)4078704-7 |
title | In meat we trust an unexpected history of carnivore America |
title_auth | In meat we trust an unexpected history of carnivore America |
title_exact_search | In meat we trust an unexpected history of carnivore America |
title_full | In meat we trust an unexpected history of carnivore America Maureen Ogle |
title_fullStr | In meat we trust an unexpected history of carnivore America Maureen Ogle |
title_full_unstemmed | In meat we trust an unexpected history of carnivore America Maureen Ogle |
title_short | In meat we trust |
title_sort | in meat we trust an unexpected history of carnivore america |
title_sub | an unexpected history of carnivore America |
topic | COOKING / History bisacsh HISTORY / United States / General bisacsh Geschichte Gesellschaft Meat Social aspects United States Meat industry and trade United States Food preferences United States COOKING / History HISTORY / United States / General Ernährungsgewohnheit (DE-588)4136846-0 gnd Fleischhandel (DE-588)4488793-0 gnd Fleischwirtschaft (DE-588)4129884-6 gnd |
topic_facet | COOKING / History HISTORY / United States / General Geschichte Gesellschaft Meat Social aspects United States Meat industry and trade United States Food preferences United States Ernährungsgewohnheit Fleischhandel Fleischwirtschaft USA |
url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027483139&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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