Introductory food chemistry:
Gespeichert in:
1. Verfasser: | |
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Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Ithaca [u.a.]
Comstock Pub. Ass.
2013
|
Schlagworte: | |
Beschreibung: | XV, 638 S. Ill., graph. Darst. |
ISBN: | 9780801450754 |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
001 | BV042026737 | ||
003 | DE-604 | ||
005 | 20141121 | ||
007 | t | ||
008 | 140815s2013 ad|| |||| 00||| eng d | ||
020 | |a 9780801450754 |9 978-0-8014-5075-4 | ||
020 | |z 0801450756 |9 0801450756 | ||
035 | |a (OCoLC)843485674 | ||
035 | |a (DE-599)BVBBV042026737 | ||
040 | |a DE-604 |b ger |e rakwb | ||
041 | 0 | |a eng | |
049 | |a DE-188 | ||
100 | 1 | |a Brady, John W. |d 1952- |e Verfasser |0 (DE-588)1058765019 |4 aut | |
245 | 1 | 0 | |a Introductory food chemistry |c John W. Brady |
264 | 1 | |a Ithaca [u.a.] |b Comstock Pub. Ass. |c 2013 | |
300 | |a XV, 638 S. |b Ill., graph. Darst. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
650 | 4 | |a Aliments / Analyse | |
650 | 4 | |a Aliments / Composition | |
650 | 4 | |a Food / Analysis | |
650 | 4 | |a Food / Composition | |
650 | 0 | 7 | |a Lebensmittelchemie |0 (DE-588)4034873-8 |2 gnd |9 rswk-swf |
655 | 7 | |0 (DE-588)4151278-9 |a Einführung |2 gnd-content | |
689 | 0 | 0 | |a Lebensmittelchemie |0 (DE-588)4034873-8 |D s |
689 | 0 | |5 DE-188 | |
999 | |a oai:aleph.bib-bvb.de:BVB01-027468272 |
Datensatz im Suchindex
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any_adam_object | |
author | Brady, John W. 1952- |
author_GND | (DE-588)1058765019 |
author_facet | Brady, John W. 1952- |
author_role | aut |
author_sort | Brady, John W. 1952- |
author_variant | j w b jw jwb |
building | Verbundindex |
bvnumber | BV042026737 |
ctrlnum | (OCoLC)843485674 (DE-599)BVBBV042026737 |
format | Book |
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genre_facet | Einführung |
id | DE-604.BV042026737 |
illustrated | Illustrated |
indexdate | 2024-07-10T01:10:52Z |
institution | BVB |
isbn | 9780801450754 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027468272 |
oclc_num | 843485674 |
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physical | XV, 638 S. Ill., graph. Darst. |
publishDate | 2013 |
publishDateSearch | 2013 |
publishDateSort | 2013 |
publisher | Comstock Pub. Ass. |
record_format | marc |
spelling | Brady, John W. 1952- Verfasser (DE-588)1058765019 aut Introductory food chemistry John W. Brady Ithaca [u.a.] Comstock Pub. Ass. 2013 XV, 638 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Aliments / Analyse Aliments / Composition Food / Analysis Food / Composition Lebensmittelchemie (DE-588)4034873-8 gnd rswk-swf (DE-588)4151278-9 Einführung gnd-content Lebensmittelchemie (DE-588)4034873-8 s DE-188 |
spellingShingle | Brady, John W. 1952- Introductory food chemistry Aliments / Analyse Aliments / Composition Food / Analysis Food / Composition Lebensmittelchemie (DE-588)4034873-8 gnd |
subject_GND | (DE-588)4034873-8 (DE-588)4151278-9 |
title | Introductory food chemistry |
title_auth | Introductory food chemistry |
title_exact_search | Introductory food chemistry |
title_full | Introductory food chemistry John W. Brady |
title_fullStr | Introductory food chemistry John W. Brady |
title_full_unstemmed | Introductory food chemistry John W. Brady |
title_short | Introductory food chemistry |
title_sort | introductory food chemistry |
topic | Aliments / Analyse Aliments / Composition Food / Analysis Food / Composition Lebensmittelchemie (DE-588)4034873-8 gnd |
topic_facet | Aliments / Analyse Aliments / Composition Food / Analysis Food / Composition Lebensmittelchemie Einführung |
work_keys_str_mv | AT bradyjohnw introductoryfoodchemistry |