Celiac disease and gluten: multidisciplinary challenges and opportunities
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
2014
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Includes bibliographic references and index |
| Beschreibung: | xx, 244 pages color illustrations |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV042022860 | ||
| 003 | DE-604 | ||
| 005 | 20200420 | ||
| 007 | t | ||
| 008 | 140813s2014 |||| 00||| eng d | ||
| 015 | |a GBB475340 |2 dnb | ||
| 020 | |z 0124202209 |9 0124202209 | ||
| 020 | |z 9780124202207 |9 9780124202207 | ||
| 035 | |a (DE-599)BVBBV042022860 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-Er8 | ||
| 100 | 1 | |a Wieser, Herbert |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Celiac disease and gluten |b multidisciplinary challenges and opportunities |c Herbert Wieser, Peter Koehler, Katharina Konitzer |
| 264 | 1 | |c 2014 | |
| 300 | |a xx, 244 pages |c color illustrations | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes bibliographic references and index | ||
| 650 | 4 | |a Celiac disease | |
| 650 | 4 | |a Celiac disease / Treatment | |
| 650 | 4 | |a Gluten | |
| 650 | 4 | |a Gluten-free foods | |
| 700 | 1 | |a Koehler, Peter |4 aut | |
| 700 | 1 | |a Scherf, Katharina |d 1985- |0 (DE-588)1055980903 |4 aut | |
| 856 | 4 | 2 | |m HBZ Datenaustausch |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027464495&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-027464495 | ||
Datensatz im Suchindex
| _version_ | 1804152441689604096 |
|---|---|
| adam_text | Titel: Celiac disease and gluten
Autor: Wieser, Herbert
Jahr: 2014
Contents
Preface................................................................................................................................ix
Biography...........................................................................................................................xi
Frequent Abbreviations...................................................................................................xiii
Introduction.......................................................................................................................xv
Definitions and Terms......................................................................................................xix
Chapter 1 Celiac Disease—A Complex Disorder..............................................................1
1. History.........................................................................................................2
2. Epidemiology..............................................................................................4
3. Genetics and Environmental Factors ..........................................................7
3.1 Genetics................................................................................................8
3.2 Potential Environmental Factors Beside Gluten................................10
3.3 Interplay Between Genetics and the Environment.............................12
4. Clinical Features .......................................................................................13
4.1 Symptoms ..........................................................................................13
4.2 Pathology ...........................................................................................16
4.3 Serology.............................................................................................19
4.4 Refractory Celiac Disease..................................................................21
4.5 Other Gluten-Related Disorders ........................................................23
4.6 Associated Diseases ...........................................................................28
5. Diagnosis...................................................................................................30
5.1 Serological Tests ................................................................................34
5.2 Small Intestinal Biopsy......................................................................39
5.3 HLA-DQ Tests........................................................i..........................42
6. Pathomechanism .......................................................................................43
6.1 Gluten Intake and Digestion ..............................................................43
6.2 Epithelial Passage ..............................................................................49
6.3 Immune Response..............................................................................53
6.4 Concluding Remarks..........................................................................74
References......................................................................................................75
Chapter 2 Gluten—The Precipitating Factor.................................................................97
1. Overview on Cereals.................................................................................97
2. Cereal Proteins..........................................................................................99
2.1 Composition.......................................................................................99
2.2 Storage Proteins of Wheat, Rye, Barley, and Oats...........................106
2.3 Wheat Gluten ...................................................................................115
2.4 Storage Proteins of Corn, Rice, Sorghum, and Millet .....................119
v
vi Contents
3. Celiac Disease Toxicity...........................................................................121
3.1 Testing Toxicity................................................................................121
3.2 Toxicity of Cereals...........................................................................130
3.3 Toxicity of Protein Fractions............................................................132
3.4 Toxicity of Protein Types.................................................................134
3.5 Toxicity of Peptides .........................................................................135
References....................................................................................................139
Chapter 3 Treatment of Celiac Disease........................................................................149
1. Conventional Therapy.............................................................................149
1.1 Gluten-Free Diet ..............................................................................149
1.2 Follow-up Management...................................................................151
1.3 Compliance to the Gluten-Free Diet................................................153
1.4 Nutritional Status.............................................................................153
1.5 Quality of Life..................................................................................154
1.6 Celiac Societies................................................................................156
2. Alternative Therapies..............................................................................157
2.1 Oral Enzyme Therapy ......................................................................158
2.2 Gluten-Sequestering Polymers .........................................................161
2.3 Probiotic Bacteria.............................................................................161
2.4 Permeability Inhibitors.....................................................................161
2.5 Inhibition of Transglutaminase 2 .....................................................162
2.6 HLA-DQ Blocking...........................................................................163
2.7 Modulation of Inflammation............................................................163
2.8 Vaccination.......................................................................................164
2.9 Hookworm Therapy.........................................................................164
2.10 Monitoring the Treatment Effect....................................................165
2.11 Concluding Remarks......................................................................165
References....................................................................................................166
Chapter 4 Gluten-Free Products.................................................................................173
1. Products from Gluten-Free Raw Materials.............................................174
1.1 Gluten-Free Bread............................................................................175
1.2 Gluten-Free Beer..............................................................................177
2. Products Rendered Gluten-Free..............................................................177
2.1 Wheat Starch....................................................................................177
2.2 Enzyme-Treated Products................................................................179
2.3 Wheat and Barley Deficient in Gluten.............................................181
3. Legislation...............................................................................................184
3.1 International Regulations—Codex Alimentarias .............................184
3.2 European Union and National Regulations......................................188
3.3 Gluten-Free Symbols .......................................................................193
Contents vii
4. Gluten Analysis.......................................................................................196
4.1 Protein Extraction ............................................................................197
4.2 Reference Proteins ...........................................................................200
4.3 Immunochemical Methods...............................................................202
4.4 Nonimmunochemical Methods........................................................208
References....................................................................................................214
Future Tasks...............................................................................................................................225
Further Reading..............................................................................................................235
Index...............................................................................................................................241
|
| any_adam_object | 1 |
| author | Wieser, Herbert Koehler, Peter Scherf, Katharina 1985- |
| author_GND | (DE-588)1055980903 |
| author_facet | Wieser, Herbert Koehler, Peter Scherf, Katharina 1985- |
| author_role | aut aut aut |
| author_sort | Wieser, Herbert |
| author_variant | h w hw p k pk k s ks |
| building | Verbundindex |
| bvnumber | BV042022860 |
| ctrlnum | (DE-599)BVBBV042022860 |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01340nam a2200361 c 4500</leader><controlfield tag="001">BV042022860</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20200420 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">140813s2014 |||| 00||| eng d</controlfield><datafield tag="015" ind1=" " ind2=" "><subfield code="a">GBB475340</subfield><subfield code="2">dnb</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">0124202209</subfield><subfield code="9">0124202209</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9780124202207</subfield><subfield code="9">9780124202207</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV042022860</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-Er8</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Wieser, Herbert</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Celiac disease and gluten</subfield><subfield code="b">multidisciplinary challenges and opportunities</subfield><subfield code="c">Herbert Wieser, Peter Koehler, Katharina Konitzer</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2014</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">xx, 244 pages</subfield><subfield code="c">color illustrations</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographic references and index</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Celiac disease</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Celiac disease / Treatment</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Gluten</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Gluten-free foods</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Koehler, Peter</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Scherf, Katharina</subfield><subfield code="d">1985-</subfield><subfield code="0">(DE-588)1055980903</subfield><subfield code="4">aut</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">HBZ Datenaustausch</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027464495&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-027464495</subfield></datafield></record></collection> |
| id | DE-604.BV042022860 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:10:46Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027464495 |
| open_access_boolean | |
| owner | DE-Er8 |
| owner_facet | DE-Er8 |
| physical | xx, 244 pages color illustrations |
| publishDate | 2014 |
| publishDateSearch | 2014 |
| publishDateSort | 2014 |
| record_format | marc |
| spelling | Wieser, Herbert Verfasser aut Celiac disease and gluten multidisciplinary challenges and opportunities Herbert Wieser, Peter Koehler, Katharina Konitzer 2014 xx, 244 pages color illustrations txt rdacontent n rdamedia nc rdacarrier Includes bibliographic references and index Celiac disease Celiac disease / Treatment Gluten Gluten-free foods Koehler, Peter aut Scherf, Katharina 1985- (DE-588)1055980903 aut HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027464495&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Wieser, Herbert Koehler, Peter Scherf, Katharina 1985- Celiac disease and gluten multidisciplinary challenges and opportunities Celiac disease Celiac disease / Treatment Gluten Gluten-free foods |
| title | Celiac disease and gluten multidisciplinary challenges and opportunities |
| title_auth | Celiac disease and gluten multidisciplinary challenges and opportunities |
| title_exact_search | Celiac disease and gluten multidisciplinary challenges and opportunities |
| title_full | Celiac disease and gluten multidisciplinary challenges and opportunities Herbert Wieser, Peter Koehler, Katharina Konitzer |
| title_fullStr | Celiac disease and gluten multidisciplinary challenges and opportunities Herbert Wieser, Peter Koehler, Katharina Konitzer |
| title_full_unstemmed | Celiac disease and gluten multidisciplinary challenges and opportunities Herbert Wieser, Peter Koehler, Katharina Konitzer |
| title_short | Celiac disease and gluten |
| title_sort | celiac disease and gluten multidisciplinary challenges and opportunities |
| title_sub | multidisciplinary challenges and opportunities |
| topic | Celiac disease Celiac disease / Treatment Gluten Gluten-free foods |
| topic_facet | Celiac disease Celiac disease / Treatment Gluten Gluten-free foods |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027464495&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT wieserherbert celiacdiseaseandglutenmultidisciplinarychallengesandopportunities AT koehlerpeter celiacdiseaseandglutenmultidisciplinarychallengesandopportunities AT scherfkatharina celiacdiseaseandglutenmultidisciplinarychallengesandopportunities |