The science of food: an introduction to food science, nutrition and microbiology
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Oxford [u.a.]
Pergamon Press
1978
|
| Ausgabe: | repr. |
| Schriftenreihe: | Pergamon international library of science, technology, engineering, and social studies
|
| Schlagworte: | |
| Beschreibung: | XI, 300 S. |
| ISBN: | 008019947X |
Internformat
MARC
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Datensatz im Suchindex
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| author | Gaman, P. M. Sherrington, K. B. |
| author_facet | Gaman, P. M. Sherrington, K. B. |
| author_role | aut aut |
| author_sort | Gaman, P. M. |
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| building | Verbundindex |
| bvnumber | BV042020603 |
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| ctrlnum | (OCoLC)614384680 (DE-599)BVBBV042020603 |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | repr. |
| format | Book |
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| id | DE-604.BV042020603 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:10:42Z |
| institution | BVB |
| isbn | 008019947X |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027462277 |
| oclc_num | 614384680 |
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| owner | DE-11 |
| owner_facet | DE-11 |
| physical | XI, 300 S. |
| publishDate | 1978 |
| publishDateSearch | 1978 |
| publishDateSort | 1978 |
| publisher | Pergamon Press |
| record_format | marc |
| series2 | Pergamon international library of science, technology, engineering, and social studies |
| spelling | Gaman, P. M. Verfasser aut The science of food an introduction to food science, nutrition and microbiology by P. M. Gaman and K. B. Sherrington repr. Oxford [u.a.] Pergamon Press 1978 XI, 300 S. txt rdacontent n rdamedia nc rdacarrier Pergamon international library of science, technology, engineering, and social studies Lebensmittelwissenschaft (DE-588)4167048-6 gnd rswk-swf Ernährungswissenschaft (DE-588)4152829-3 gnd rswk-swf Lebensmittelwissenschaft (DE-588)4167048-6 s 1\p DE-604 Ernährungswissenschaft (DE-588)4152829-3 s 2\p DE-604 Sherrington, K. B. Verfasser aut 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Gaman, P. M. Sherrington, K. B. The science of food an introduction to food science, nutrition and microbiology Lebensmittelwissenschaft (DE-588)4167048-6 gnd Ernährungswissenschaft (DE-588)4152829-3 gnd |
| subject_GND | (DE-588)4167048-6 (DE-588)4152829-3 |
| title | The science of food an introduction to food science, nutrition and microbiology |
| title_auth | The science of food an introduction to food science, nutrition and microbiology |
| title_exact_search | The science of food an introduction to food science, nutrition and microbiology |
| title_full | The science of food an introduction to food science, nutrition and microbiology by P. M. Gaman and K. B. Sherrington |
| title_fullStr | The science of food an introduction to food science, nutrition and microbiology by P. M. Gaman and K. B. Sherrington |
| title_full_unstemmed | The science of food an introduction to food science, nutrition and microbiology by P. M. Gaman and K. B. Sherrington |
| title_short | The science of food |
| title_sort | the science of food an introduction to food science nutrition and microbiology |
| title_sub | an introduction to food science, nutrition and microbiology |
| topic | Lebensmittelwissenschaft (DE-588)4167048-6 gnd Ernährungswissenschaft (DE-588)4152829-3 gnd |
| topic_facet | Lebensmittelwissenschaft Ernährungswissenschaft |
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