Sixth International Congress on Vegetarian Nutrition: proceedings of a symposium held in Loma Linda, CA, February 24 - 26, 2013
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Körperschaft: | |
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Format: | Tagungsbericht Buch |
Sprache: | English |
Veröffentlicht: |
Bethesda, Md.
American Soc. for Clinical Nutrition
2014
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Schriftenreihe: | The American journal of clinical nutrition
100,1S = Suppl. |
Schlagworte: | |
Online-Zugang: | Inhaltsverzeichnis |
Beschreibung: | Literaturangaben |
Beschreibung: | S. 303 - 502 graph. Darst. |
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Datensatz im Suchindex
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adam_text | Titel: Sixth International Congress on Vegetarian Nutrition
Autor: International Congress on Vegetarian Nutrition, 6, 2013, Loma Linda, Calif
Jahr: 2014
Supplement to
The American Journal of
CLINICAL NUTRITION
VOLUME 100 NUMBER 1(S) JULY 2014
Supplement—Sixth International Congress on Vegetarian Nutrition
311S Preface to the Sixth International Congress on Vegetarian Nutrition. M Wien, S Rajaram,
and J Sabaté
Plant-based dietary patterns, mortality, and healthy aging
313S Diet pattern and longevity: do simple rules suffice? A commentary. DR Jacobs Jr
and MJ Orlich
320S A provegetarian food pattern and reduction in total mortality in the Prevención con Dieta
Mediterránea (PREDIMED) study. MA Martínez-González, A Sánchez-Tainta, D Corella,
J Salas-Salvadó, E Ros, F Arós, E Gómez-Gracia, M Fiol, RM Lamuela-Raventós,
H Schröder, J Lapetra, L Serra-Majem, X Pinto, V Ruiz-Gutierrez, and R Estruch for
the PREDIMED group
329S Vegetarian diets and bone status. KL Tucker
336S Macular xanthophylls, lipoprotein-related genes, and age-related macular degeneration.
E Koo, M Neuringer, and JP SanGiovanni
347S Cognition: the new frontier for nuts and berries. P Pribis and B Shukitt-Hale
Vegetarian dietary patterns, cardiometabolic diseases, and cancer
353S Vegetarian diets in the Adventist Health Study 2: a review of initial published findings.
M J Orlich and GE Fraser
359S Global epidemiology of obesity, vegetarian dietary patterns, and noncommunicable
disease in Asian Indians. PN Singh, KN Arthur, MJ Orlich, W James, A Purty, JS Job,
S Rajaram, and J Sabaté
365S Nutritional adequacy of plant-based diets for weight management: observations from the
NHANES. S Farmer
369S Gut microbiota and cardiometabolic outcomes: influence of dietary patterns and their
associated components. JMW Wong
378S Cancer in British vegetarians: updated analyses of 4998 incident cancers in a cohort
of 32,491 meat eaters, 8612 fish eaters, 18,298 vegetarians, and 2246 vegans.
TJ Key, PN Appleby, FL Crowe, KE Bradbury, JA Schmidt, and RC Travis
386S Meat, dairy, and cancer. Z Abid, AJ Cross, and R Sinha
394S Fruit, vegetable, and fiber intake in relation to cancer risk: findings from the European
Prospective Investigation into Cancer and Nutrition (EPIC). KE Bradbury, PN Appleby,
and TJ Key
Foods of interest to vegetarians
399S Nuts in the prevention and treatment of metabolic syndrome. J Salas-Salvadó,
M Guasch-Ferré, M Bulló, and J Sabaté
408S Long-term associations of nut consumption with body weight and obesity. CL Jackson
and FB Hu
412S A review of the effects of nuts on appetite, food intake, metabolism, and body weight.
SY Tan, J Dhillon, and RD Mattes
423S Soy foods, isoflavones, and the health of postmenopausal women. M Messina
431S Genistein inhibits human prostate cancer cell detachment, invasion, and metastasis.
JM Pavese, SN Krishna, and RC Bergan
437S Nutritional and health benefits of dried beans. V Messina
Nutrients of interest to vegetarians
443S Health benefits of plant-derived a-linolenic acid. S Rajaram
449S Achieving optimal n-3 fatty acid status: the vegetarian s challenge ... or not. I/VS Harris
453S Plant compared with marine n-3 fatty acid effects on cardiovascular risk factors and
outcomes: what is the verdict? TAB Sanders
459S Is iron and zinc nutrition a concern for vegetarian infants and young children in
industrialized countries? RS Gibson, A-LM Heath, and EA Szymlek-Gay
469S Bone nutrients for vegetarians. AR Mangels
Vegetarian diets: a planet perspective
476S Sustainability of plant-based diets: back to the future. J Sabaté and S Soret
483S Protein production: planet, profit, plus people? H Aiking
490S Climate change mitigation and health effects of varied dietary patterns in real-life settings
throughout North America. S Soret, A Mejia, M Batech, K Jaceldo-Siegl, H Harwatt,
and J Sabaté
Temporal perspectives of vegetarian diets
496S Vegetarian nutrition: past, present, future. C Leitzmann
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spelling | International Congress on Vegetarian Nutrition 6 2013 Loma Linda, Calif. Verfasser (DE-588)1054654468 aut Sixth International Congress on Vegetarian Nutrition proceedings of a symposium held in Loma Linda, CA, February 24 - 26, 2013 guest scientific ed. Sujatha Rajaram ... Bethesda, Md. American Soc. for Clinical Nutrition 2014 S. 303 - 502 graph. Darst. txt rdacontent n rdamedia nc rdacarrier The American journal of clinical nutrition 100,1S = Suppl. Literaturangaben (DE-588)1071861417 Konferenzschrift gnd-content Rajaram, Sujatha Sonstige oth The American journal of clinical nutrition 100,1S = Suppl. (DE-604)BV002532167 100,1S HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027457510&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
spellingShingle | Sixth International Congress on Vegetarian Nutrition proceedings of a symposium held in Loma Linda, CA, February 24 - 26, 2013 The American journal of clinical nutrition |
subject_GND | (DE-588)1071861417 |
title | Sixth International Congress on Vegetarian Nutrition proceedings of a symposium held in Loma Linda, CA, February 24 - 26, 2013 |
title_auth | Sixth International Congress on Vegetarian Nutrition proceedings of a symposium held in Loma Linda, CA, February 24 - 26, 2013 |
title_exact_search | Sixth International Congress on Vegetarian Nutrition proceedings of a symposium held in Loma Linda, CA, February 24 - 26, 2013 |
title_full | Sixth International Congress on Vegetarian Nutrition proceedings of a symposium held in Loma Linda, CA, February 24 - 26, 2013 guest scientific ed. Sujatha Rajaram ... |
title_fullStr | Sixth International Congress on Vegetarian Nutrition proceedings of a symposium held in Loma Linda, CA, February 24 - 26, 2013 guest scientific ed. Sujatha Rajaram ... |
title_full_unstemmed | Sixth International Congress on Vegetarian Nutrition proceedings of a symposium held in Loma Linda, CA, February 24 - 26, 2013 guest scientific ed. Sujatha Rajaram ... |
title_short | Sixth International Congress on Vegetarian Nutrition |
title_sort | sixth international congress on vegetarian nutrition proceedings of a symposium held in loma linda ca february 24 26 2013 |
title_sub | proceedings of a symposium held in Loma Linda, CA, February 24 - 26, 2013 |
topic_facet | Konferenzschrift |
url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027457510&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
volume_link | (DE-604)BV002532167 |
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