APA (7th ed.) Citation

Ćirković Veličković, T., & Gavrović-Jankulović, M. (2014). Food Allergens: Biochemistry and Molecular Nutrition. Springer. https://doi.org/10.1007/978-1-4939-0841-7

Chicago Style (17th ed.) Citation

Ćirković Veličković, Tanja, and Marija Gavrović-Jankulović. Food Allergens: Biochemistry and Molecular Nutrition. New York, NY [u.a.]: Springer, 2014. https://doi.org/10.1007/978-1-4939-0841-7.

MLA (9th ed.) Citation

Ćirković Veličković, Tanja, and Marija Gavrović-Jankulović. Food Allergens: Biochemistry and Molecular Nutrition. Springer, 2014. https://doi.org/10.1007/978-1-4939-0841-7.