Food Allergens: Biochemistry and Molecular Nutrition
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York, NY [u.a.]
Springer
2014
|
| Schriftenreihe: | Food Microbiology and Food Safety
|
| Schlagworte: | |
| Online-Zugang: | UBT01 Volltext |
| Beschreibung: | 1 Online-Ressource |
| ISBN: | 9781493908417 |
| DOI: | 10.1007/978-1-4939-0841-7 |
Internformat
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| 650 | 4 | |a Nutrition | |
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Datensatz im Suchindex
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| any_adam_object | |
| author | Ćirković Veličković, Tanja Gavrović-Jankulović, Marija |
| author_facet | Ćirković Veličković, Tanja Gavrović-Jankulović, Marija |
| author_role | aut aut |
| author_sort | Ćirković Veličković, Tanja |
| author_variant | v t ć vt vtć m g j mgj |
| building | Verbundindex |
| bvnumber | BV041999312 |
| callnumber-first | T - Technology |
| callnumber-label | TP248 |
| callnumber-raw | TP248.65.F66 |
| callnumber-search | TP248.65.F66 |
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| callnumber-subject | TP - Chemical Technology |
| collection | ZDB-2-CMS |
| ctrlnum | (OCoLC)882515510 (DE-599)BSZ409580031 |
| dewey-full | 610 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 610 - Medicine and health |
| dewey-raw | 610 |
| dewey-search | 610 |
| dewey-sort | 3610 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| doi_str_mv | 10.1007/978-1-4939-0841-7 |
| format | Electronic eBook |
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| id | DE-604.BV041999312 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:10:14Z |
| institution | BVB |
| isbn | 9781493908417 |
| language | English |
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| physical | 1 Online-Ressource |
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| publishDate | 2014 |
| publishDateSearch | 2014 |
| publishDateSort | 2014 |
| publisher | Springer |
| record_format | marc |
| series2 | Food Microbiology and Food Safety |
| spelling | Ćirković Veličković, Tanja Verfasser aut Food Allergens Biochemistry and Molecular Nutrition Tanja Ćirković Veličković ; Marija Gavrović-Jankulović New York, NY [u.a.] Springer 2014 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Food Microbiology and Food Safety Chemie Biotechnology Biochemical engineering Food science Nutrition Chemistry Lebensmittelallergie (DE-588)4034871-4 gnd rswk-swf Lebensmittelallergie (DE-588)4034871-4 s 1\p DE-604 Gavrović-Jankulović, Marija Verfasser aut Erscheint auch als Druckausgabe 978-1-4939-0840-0 https://doi.org/10.1007/978-1-4939-0841-7 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Ćirković Veličković, Tanja Gavrović-Jankulović, Marija Food Allergens Biochemistry and Molecular Nutrition Chemie Biotechnology Biochemical engineering Food science Nutrition Chemistry Lebensmittelallergie (DE-588)4034871-4 gnd |
| subject_GND | (DE-588)4034871-4 |
| title | Food Allergens Biochemistry and Molecular Nutrition |
| title_auth | Food Allergens Biochemistry and Molecular Nutrition |
| title_exact_search | Food Allergens Biochemistry and Molecular Nutrition |
| title_full | Food Allergens Biochemistry and Molecular Nutrition Tanja Ćirković Veličković ; Marija Gavrović-Jankulović |
| title_fullStr | Food Allergens Biochemistry and Molecular Nutrition Tanja Ćirković Veličković ; Marija Gavrović-Jankulović |
| title_full_unstemmed | Food Allergens Biochemistry and Molecular Nutrition Tanja Ćirković Veličković ; Marija Gavrović-Jankulović |
| title_short | Food Allergens |
| title_sort | food allergens biochemistry and molecular nutrition |
| title_sub | Biochemistry and Molecular Nutrition |
| topic | Chemie Biotechnology Biochemical engineering Food science Nutrition Chemistry Lebensmittelallergie (DE-588)4034871-4 gnd |
| topic_facet | Chemie Biotechnology Biochemical engineering Food science Nutrition Chemistry Lebensmittelallergie |
| url | https://doi.org/10.1007/978-1-4939-0841-7 |
| work_keys_str_mv | AT cirkovicvelickovictanja foodallergensbiochemistryandmolecularnutrition AT gavrovicjankulovicmarija foodallergensbiochemistryandmolecularnutrition |