Antioxidants in food, vitamins and supplements: prevention and treatment of disease
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Burlington
Elsevier Science
2014
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Antioxidants in Food, Vitamins and Supplements bridges the gap between books aimed at consumers and technical volumes written for investigators in antioxidant research. It explores the role of oxidative stress in the pathophysiology of various diseases as well as antioxidant foods, vitamins, and all antioxidant supplements, including herbal supplements. It offers healthcare professionals a rich resource of key clinical information and basic scientific explanations relevant to the development and prevention of specific diseases |
| Beschreibung: | 1 Online-Ressource (xiv, 344 p.) |
| ISBN: | 9780124059177 0124059171 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV041989605 | ||
| 003 | DE-604 | ||
| 005 | 20150303 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 140723s2014 |||| o||u| ||||||eng d | ||
| 020 | |a 9780124059177 |c electronic bk. |9 978-0-12-405917-7 | ||
| 020 | |a 0124059171 |c electronic bk. |9 0-12-405917-1 | ||
| 035 | |a (OCoLC)870950375 | ||
| 035 | |a (DE-599)BVBBV041989605 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-91 |a DE-1046 | ||
| 082 | 0 | |a 332 | |
| 082 | 0 | |a 613.2/86 |2 23 | |
| 100 | 1 | |a Dasgupta, Amitava |d 1958- |e Verfasser |0 (DE-588)135885094 |4 aut | |
| 245 | 1 | 0 | |a Antioxidants in food, vitamins and supplements |b prevention and treatment of disease |c Amitava Dasgupta ; Kimberly Klein |
| 264 | 1 | |a Burlington |b Elsevier Science |c 2014 | |
| 300 | |a 1 Online-Ressource (xiv, 344 p.) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Antioxidants in Food, Vitamins and Supplements bridges the gap between books aimed at consumers and technical volumes written for investigators in antioxidant research. It explores the role of oxidative stress in the pathophysiology of various diseases as well as antioxidant foods, vitamins, and all antioxidant supplements, including herbal supplements. It offers healthcare professionals a rich resource of key clinical information and basic scientific explanations relevant to the development and prevention of specific diseases | ||
| 650 | 7 | |a HEALTH & FITNESS / Healthy Living |2 bisacsh | |
| 650 | 7 | |a HEALTH & FITNESS / Holism |2 bisacsh | |
| 650 | 7 | |a HEALTH & FITNESS / Reference |2 bisacsh | |
| 650 | 7 | |a MEDICAL / Preventive Medicine |2 bisacsh | |
| 650 | 4 | |a Medizin | |
| 650 | 4 | |a Antioxidants | |
| 700 | 1 | |a Klein, Kimberly |e Sonstige |4 oth | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe, Hardcover |z 978-0-12-405872-9 |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe, Hardcover |z 0-12-405872-8 |
| 856 | 4 | 0 | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=518699 |x Aggregator |3 Volltext |
| 912 | |a ZDB-4-NLEBK |a ZDB-33-ESD |a ZDB-33-EBS | ||
| 940 | 1 | |q TUM_PDA_EBSCO_MED_gekauft | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-027431861 | ||
Datensatz im Suchindex
| _version_ | 1804152394401972224 |
|---|---|
| any_adam_object | |
| author | Dasgupta, Amitava 1958- |
| author_GND | (DE-588)135885094 |
| author_facet | Dasgupta, Amitava 1958- |
| author_role | aut |
| author_sort | Dasgupta, Amitava 1958- |
| author_variant | a d ad |
| building | Verbundindex |
| bvnumber | BV041989605 |
| collection | ZDB-4-NLEBK ZDB-33-ESD ZDB-33-EBS |
| ctrlnum | (OCoLC)870950375 (DE-599)BVBBV041989605 |
| dewey-full | 332 613.2/86 |
| dewey-hundreds | 300 - Social sciences 600 - Technology (Applied sciences) |
| dewey-ones | 332 - Financial economics 613 - Personal health & safety |
| dewey-raw | 332 613.2/86 |
| dewey-search | 332 613.2/86 |
| dewey-sort | 3332 |
| dewey-tens | 330 - Economics 610 - Medicine and health |
| discipline | Wirtschaftswissenschaften Medizin |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02208nmm a2200445zc 4500</leader><controlfield tag="001">BV041989605</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20150303 </controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">140723s2014 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780124059177</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">978-0-12-405917-7</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0124059171</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">0-12-405917-1</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)870950375</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV041989605</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-91</subfield><subfield code="a">DE-1046</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">332</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">613.2/86</subfield><subfield code="2">23</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Dasgupta, Amitava</subfield><subfield code="d">1958-</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)135885094</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Antioxidants in food, vitamins and supplements</subfield><subfield code="b">prevention and treatment of disease</subfield><subfield code="c">Amitava Dasgupta ; Kimberly Klein</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Burlington</subfield><subfield code="b">Elsevier Science</subfield><subfield code="c">2014</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (xiv, 344 p.)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Antioxidants in Food, Vitamins and Supplements bridges the gap between books aimed at consumers and technical volumes written for investigators in antioxidant research. It explores the role of oxidative stress in the pathophysiology of various diseases as well as antioxidant foods, vitamins, and all antioxidant supplements, including herbal supplements. It offers healthcare professionals a rich resource of key clinical information and basic scientific explanations relevant to the development and prevention of specific diseases</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">HEALTH & FITNESS / Healthy Living</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">HEALTH & FITNESS / Holism</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">HEALTH & FITNESS / Reference</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">MEDICAL / Preventive Medicine</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Medizin</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Antioxidants</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Klein, Kimberly</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe, Hardcover</subfield><subfield code="z">978-0-12-405872-9</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe, Hardcover</subfield><subfield code="z">0-12-405872-8</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=518699</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-4-NLEBK</subfield><subfield code="a">ZDB-33-ESD</subfield><subfield code="a">ZDB-33-EBS</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">TUM_PDA_EBSCO_MED_gekauft</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-027431861</subfield></datafield></record></collection> |
| id | DE-604.BV041989605 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:10:01Z |
| institution | BVB |
| isbn | 9780124059177 0124059171 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027431861 |
| oclc_num | 870950375 |
| open_access_boolean | |
| owner | DE-91 DE-BY-TUM DE-1046 |
| owner_facet | DE-91 DE-BY-TUM DE-1046 |
| physical | 1 Online-Ressource (xiv, 344 p.) |
| psigel | ZDB-4-NLEBK ZDB-33-ESD ZDB-33-EBS TUM_PDA_EBSCO_MED_gekauft |
| publishDate | 2014 |
| publishDateSearch | 2014 |
| publishDateSort | 2014 |
| publisher | Elsevier Science |
| record_format | marc |
| spelling | Dasgupta, Amitava 1958- Verfasser (DE-588)135885094 aut Antioxidants in food, vitamins and supplements prevention and treatment of disease Amitava Dasgupta ; Kimberly Klein Burlington Elsevier Science 2014 1 Online-Ressource (xiv, 344 p.) txt rdacontent c rdamedia cr rdacarrier Antioxidants in Food, Vitamins and Supplements bridges the gap between books aimed at consumers and technical volumes written for investigators in antioxidant research. It explores the role of oxidative stress in the pathophysiology of various diseases as well as antioxidant foods, vitamins, and all antioxidant supplements, including herbal supplements. It offers healthcare professionals a rich resource of key clinical information and basic scientific explanations relevant to the development and prevention of specific diseases HEALTH & FITNESS / Healthy Living bisacsh HEALTH & FITNESS / Holism bisacsh HEALTH & FITNESS / Reference bisacsh MEDICAL / Preventive Medicine bisacsh Medizin Antioxidants Klein, Kimberly Sonstige oth Erscheint auch als Druck-Ausgabe, Hardcover 978-0-12-405872-9 Erscheint auch als Druck-Ausgabe, Hardcover 0-12-405872-8 http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=518699 Aggregator Volltext |
| spellingShingle | Dasgupta, Amitava 1958- Antioxidants in food, vitamins and supplements prevention and treatment of disease HEALTH & FITNESS / Healthy Living bisacsh HEALTH & FITNESS / Holism bisacsh HEALTH & FITNESS / Reference bisacsh MEDICAL / Preventive Medicine bisacsh Medizin Antioxidants |
| title | Antioxidants in food, vitamins and supplements prevention and treatment of disease |
| title_auth | Antioxidants in food, vitamins and supplements prevention and treatment of disease |
| title_exact_search | Antioxidants in food, vitamins and supplements prevention and treatment of disease |
| title_full | Antioxidants in food, vitamins and supplements prevention and treatment of disease Amitava Dasgupta ; Kimberly Klein |
| title_fullStr | Antioxidants in food, vitamins and supplements prevention and treatment of disease Amitava Dasgupta ; Kimberly Klein |
| title_full_unstemmed | Antioxidants in food, vitamins and supplements prevention and treatment of disease Amitava Dasgupta ; Kimberly Klein |
| title_short | Antioxidants in food, vitamins and supplements |
| title_sort | antioxidants in food vitamins and supplements prevention and treatment of disease |
| title_sub | prevention and treatment of disease |
| topic | HEALTH & FITNESS / Healthy Living bisacsh HEALTH & FITNESS / Holism bisacsh HEALTH & FITNESS / Reference bisacsh MEDICAL / Preventive Medicine bisacsh Medizin Antioxidants |
| topic_facet | HEALTH & FITNESS / Healthy Living HEALTH & FITNESS / Holism HEALTH & FITNESS / Reference MEDICAL / Preventive Medicine Medizin Antioxidants |
| url | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=518699 |
| work_keys_str_mv | AT dasguptaamitava antioxidantsinfoodvitaminsandsupplementspreventionandtreatmentofdisease AT kleinkimberly antioxidantsinfoodvitaminsandsupplementspreventionandtreatmentofdisease |