Guide to US food laws and regulations:
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Chichester, Oxford, Hoboken, NJ
Wiley Blackwell
2013
|
| Ausgabe: | Second edition |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis Klappentext |
| Beschreibung: | Index |
| Beschreibung: | xvii, 325 Seiten Illustrationen |
| ISBN: | 9781118227787 9781118227718 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV041987320 | ||
| 003 | DE-604 | ||
| 005 | 20160113 | ||
| 007 | t | ||
| 008 | 140722s2013 a||| |||| 00||| eng d | ||
| 010 | |a 2013013062 | ||
| 020 | |a 9781118227787 |c pbk. |9 978-1-118-22778-7 | ||
| 020 | |a 9781118227718 |9 978-1-118-22771-8 | ||
| 035 | |a (OCoLC)897744572 | ||
| 035 | |a (DE-599)GBV741089041 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-703 |a DE-M382 | ||
| 084 | |a PN 991 |0 (DE-625)138350: |2 rvk | ||
| 245 | 1 | 0 | |a Guide to US food laws and regulations |c edited by Patricia A. Curtis |
| 250 | |a Second edition | ||
| 264 | 1 | |a Chichester, Oxford, Hoboken, NJ |b Wiley Blackwell |c 2013 | |
| 300 | |a xvii, 325 Seiten |b Illustrationen | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Index | ||
| 650 | 0 | 7 | |a Lebensmittelrecht |0 (DE-588)4034898-2 |2 gnd |9 rswk-swf |
| 651 | 7 | |a USA |0 (DE-588)4078704-7 |2 gnd |9 rswk-swf | |
| 655 | 7 | |a Aufsatzsammlung |2 gnd |9 rswk-swf | |
| 689 | 0 | 0 | |a USA |0 (DE-588)4078704-7 |D g |
| 689 | 0 | 1 | |a Lebensmittelrecht |0 (DE-588)4034898-2 |D s |
| 689 | 0 | 2 | |a Aufsatzsammlung |A f |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Curtis, Patricia Ann |4 edt | |
| 856 | 4 | 2 | |m Digitalisierung UB Bayreuth - ADAM Catalogue Enrichment |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027429632&sequence=000003&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 856 | 4 | 2 | |m Digitalisierung UB Bayreuth - ADAM Catalogue Enrichment |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027429632&sequence=000004&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA |3 Klappentext |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-027429632 | ||
Datensatz im Suchindex
| _version_ | 1804152390904971264 |
|---|---|
| adam_text | CONTENTS
щ
list of Contributors
xv
About the Companion Website
xvii
Chapter
1
Introduction to Laws and Regulations
1
Patricia A. Curtis
Introduction
1
Sources of American Law
2
The Constitution
2
Statutory Law
3
Common Law
3
Equity
3
Public and Private Law
3
Private Law
3
Public Law
3
Legislative Branch
4
Judicial Branch
5
Federal Court System
5
The Supreme Court
5
Courts of Appeals
5
US District Courts
6
Special Courts
6
Executive Branch
6
Sources of Legislation
7
How a Bill Becomes a Law
8
Introduction
8
Considered in Committee
8
Reintroduction
9
Debate in Congress
9
Presidential Action
10
Enrollment
10
vi
Contents
Where to Find Legal Information
11
Law-making Process
12
The Laws
13
Conventional Search Method
16
Example Search
16
How Regulations are Made
17
The Rule-making Process and Publication
17
Example
18
Code of Federal Regulations
18
Using the Code of Federal Regulations
19
Example
19
References
20
Additional Resources
21
Chapter
2
How Did We Get Where We Are Today?
23
Patricia A. Curtis, Emily L. Steinberg,
Michelle
A. Parisi,
and Julie K. Northcutt
Introduction
23
Reasons for Food Laws
24
American Food Laws
25
The Poison Squad
28
The Jungle
31
The Need for a New Food and Drug Law
33
Elixir of Sulfanilamide: Raspberry Flavored Death
36
Food Drug and Cosmetic Act of
1938 37
Silent Spring and the Environmental
Protection Agency
38
First Amendment to the Food, Drug and
Cosmetic Act
38
Public Health Service Act
39
Milestones in US Food and Drug History
(FDA
2010) 39
A Brief History of Agricultural-Related Agencies
46
USDA
47
State Departments of Agriculture
47
Environmental Protection Agency
47
Food and Drug Administration
48
Current Consumer and Regulatory Concerns
48
Summary of Major Food Laws
49
Pure Food and Drug Act of
1
9O6
49
Federal Meat Inspection Act of
1906 49
Food Drug and Cosmetic Act of
1938 49
Contents
vii
Poultry Products Inspection Act of
1957
(as amended
1968) 49
Food Additive Amendment of
1958 49
Color Additive Amendment of
I960 50
Fair Packaging and Labeling Act of
1966 50
Egg Products Inspection Act of
197O
50
Nutrition Labeling and Education Act
of
1990 50
Dietary Supplement Health and Education
Act of
1994 50
Saccharin Notice Repeal Act of
1996 50
Food Quality Protection Act of
1996 50
Food and Drug Administration Modernization
Act of
1997 50
Pediatrie
Rule
(1999) 51
The Best Pharmaceuticals for Children
Actof2002
51
Public Health Security and
Bioterrorism
Preparedness and Response Act of
2002 51
Project BioShield Act of
2OO4
51
Food Allergy Labeling and Consumer Protection
Act of
2004 51
Anabolic Steroid Control Act of
2004 51
Minor Use and Minor Species Animal Health
Act of
2OO4
52
References
52
Further Reading
53
Chapter
3
Federal, State, and Local Laws
55
Patricia A. Curtis
Introduction
55
National versus State Government
56
National Government
56
State Government
57
The Civil War Amendments
58
Powers of the National Government and
State Governments
58
Food-related Laws and Regulations
60
Food Safety and Inspection Service
60
Food and Drug Administration
62
Shellfish Program
62
Milk Program
63
VIU
Contents
Chapter
4
Chapter
5
Retail Food Protection Program
64
Food Safety
65
Local Government
67
Tribal Governments
69
Summary 7O
References
70
Major Food Laws and Regulations
73
Julie K. Northcutt and Michelle
A. Parisi
Introduction
73
Pure Food and Drug Act Q9O6) and Federal Meat
Inspection Act C1906)
73
Amendments to the Federal Meat Inspection Act
C19O6)
76
Poultry Products Inspection Act (PPIA)
of
1957 76
Wholesome Meat Act of
1967
and Wholesome
Poultry Product Act of
1968 77
Food, Drug and Cosmetic Act (TDCA),
1938 77
Amendments to the Food, Drug and Cosmetic Act,
1938
8O
Miller Pesticide Amendment,
1954 81
Food Additive Amendment,
1958 82
Color Additive Amendment,
I960 83
Dietary Supplement Health Education Act
CDSHEA) of
1994 86
Public Health Security and
Bioterrorism
Preparedness Response Act of
2OO2
89
FDA Food Safety Modernization Act (FFSMA) of
2011 91
Patient Protection and Affordable Care Act
CPPACA) of
2010 93
Conclusion
95
References
95
US Federal Laws affecting Food Labeling
97
Michelle
A. Parisi,
Julie K. Northcutt, and
Emily L. Steinberg
Introduction
97
History of food labeling
98
Standards of identity
98
Overview of major food labeling laws
99
Contents
ix
Construction of a food label
103
The principal display panel (PDP)
103
NLEA of 199O
105
The nutrition facts panel 1O7
Food labeling nutrient and health claims
113
The FDA Modernization Act of
1997 116
Labeling exemptions
117
Results of over
70
years of food
labeling regulation
117
Conclusion
118
References
118
Chapter
6
Environmental Regulations and the Food Industry
121
Theodore A.
Feitshans
Introduction
121
Discharges to surface and ground waters
121
Solid waste
124
Hazardous
voaste
126
Use of water
126
Regulation of water sources
128
Discharges to air
129
Chemical use, storage, release, and transport
131
Toxic Substance Control Act (TSCA)
131
Emergency Planning and Community
Right-to-Know Act
132
Siting and operation of facilities
137
Environmental risk management
138
References
140
Legal authorities
141
Chapter
7 OSHA
Regulations and the Food Industry
143
Patricia A. Curtis
Introduction
143
Mission
144
OSHA
statistics
145
Women of Hispanic or Latino ethnicity
145
Workplace fatalities
146
Retail trade sector
146
Food manufacturing
147
Food service
148
Government workers
148
x
Contents
Rights and responsibilities under
OSHA
law
149
Selected
OSHA
Standards and Guidelines
151
Hazard communications
151
Ergonomics
152
Enforcement
153
Inspections
154
Outreach, education, and compliance
assistance
155
Filing a complaint with
OSHA 156
Complaint filing options
157
Summary
157
References
158
Further Reading
159
Chapter
8
Federal Trade Commission Regulations and
the Food Industry
161
Patricia A. Curtis
Introduction
161
Mission
161
Authorizing Acts
162
Bureau of Consumer Protection
162
The Division of Advertising Practices
163
The Division of Enforcement
164
Division of Consumer and Business Education l65
Division of Financial Services
165
Division of Marketing Practices
166
Division of Planning and Information
167
Division of Privacy and Identity Protection
168
Bureau of Competition
169
Bureau of Economics l69
Sample enforcement actions
169
References
1
7O
Chapter
9
An Introduction to Kosher and
Halal
Food Laws
171
Joe M.
Regenstein,
Muhammad M. Cbaudry,
and Carrie E.
Regenstein
Introduction
171
The kosher and
halal
laws
172
The kosher and
halal
market
175
Kosher
176
The kosher dietary laws
176
Kosher: special foods
184
Contents xi
Passover
187
Kosher:
other processing issues
188
Halal
194
Halal
dietary laws
194
Halal
cooking, food processing, and sanitation
200
Both kosher and
halal
200
Science
200
Pet food
202
Health
202
Regulatory
203
Federal and State Regulations
209
Animal welfare
210
Acknowledgment
211
References
211
Further Reading
212
Additional Resources
212
Chapter
10
Biotechnology and Genetically Modified
Agricultural Crops and Food
213
Entity L· Steinberg, Michelle
A. Parisi,
and
Julie K. Northcutt
Introduction
213
Biotechnology, genetically modified, and genetic
engineering
215
Regulation of GM foods in the United States
216
USDA
216
EPA
216
FDA
217
Biotechnology versus organic agriculture
220
Legal issues
-
NOP
and biotechnology
221
Common examples of GM products
221
Flavr Savr Tomato™
221
Bt corn
222
L-tryptophan
223
Biotechnology-related court cases
224
International Dairy Foods Assoc. v. Boggs
224
Alliance for
Βίο
-Integrity
v. Shalala
225
Monsanto v. Geertson Farms
225
Conclusion
225
References
226
xii Contents
Chapter
11
Animal Welfare Regulations and Food Production
227
Kenneth E. Anderson
Introduction
227
Participants in the welfare debate
229
Impact on public perception
232
Economics
233
What needs to be done
234
References
235
Further Reading
238
Chapter
12
Egg Laws and Regulations
239
Patricia A. Curtis
Introduction
239
History
239
Federal Egg Laws
241
Egg Products Inspection Act
(EPIA)
243
Federal-State Agreements
243
Egg Safety Final Rule Implementation
246
Compliance Dates
246
Salmonella Enteritidis
246
Required
SE
Prevention Measures
247
State Egg Laws
254
References
254
Additional Resources
255
Chapter
13
Regulations Governing Poultry Processing
257
Brooke
Caudiü
Introduction
257
Poultry Products Inspection Act C21
USC
451) 260
Poultry Products Inspection Regulations
(9
CFR
381) 263
Poultry Processing Operations
265
Antc-mortem
266
Slaughter
267
Feather Removal
267
Evisceration and Post-mortem Inspection
268
Reinspection
272
Finished Product Standards
(FPS)
273
Facilities Required for Inspection
276
Chilling
278
PostKľhiU
279
Pathogen Reduction Standards
279
Contents xiii
HACCP Systems (9 CFR 417) 280
New
Inspection
System
Proposal
281
New
Poultry Inspection
System
for Young
Chickens and Turkeys
282
Online Carcass Inspection
283
Offline Verification Inspection
283
Elimination of Finished Product Standards
284
Maximum line Speeds
284
Proposed Changes Affecting All Poultry Slaughter
Establishments
285
Zero Tolerance for Visible Fecal Material Before
Chilling
285
Generic
E. coli
Testing and Salmonella
Performance Standards
287
HACCP
288
Proposed Changes Affecting Only Traditional
Inspection
289
Poultry Products Inspection Regulations
(9
CFR
381) 292
Definitions of Nonconformances
300
References
305
Chapter
14
What Are They Doing Up There? Contacting Your
Congressional CHouse) Member
307
Jessica Butler
Writing to your Congressman/Congresswoman
307
Calling your Congressman/Congresswoman
308
District office
308
DC office
309
Visiting your Congressman/Congresswoman
309
Jobs on the Hill CHouse of Representatives)
310
Intern
310
Staff Assistant
(SA)
311
Legislative Correspondent (LC)
311
Communications Director (Comm s Director)
312
Legislative Assistant (LA)
312
Legislative Director (LD)
313
Chief of Staff (COS)
313
Fellowships
313
When traveling to Washington DC
314
Index
317
Guide
to US Food Laws
and Regulations
SECOND EDITION
For both students of food science and experienced professionals, a knowledge of US
food law is the foundation that supports an understanding of all industry regulation.
Based on a popular internet course, Guide to US Food Laws and Regulations informs
students about the significance, range and background of food laws and provides
tools for finding current regulations.
This compact and accessible resource outlines the major US food laws, the factors
that led to their passage, and explains the roles of key agencies like the FDA and FSIS
in regulation and enforcement. For this second edition, the book has been extensively
revised to reflect recent changes in regulation. It has also been significantly
expanded, adding five new chapters on subjects that have risen to prominence during
the last few years:
•
Poultry Processing Regulations
•
Animal Welfare Regulations and Food Production
•
Egg Laws and Regulations
•
Locating Laws and Regulations
•
Contacting your Congressional (House) Member
Readers are directed to relevant internet sites as well as to indexes and resources
available from the Federal government. Other topics include religious dietary
law, Occupational Safety and Health Administration regulations, environmental
regulations, HACCP and GMPs, laws governing health claims, and the regulation
of biotechnology. Guide to US Food Laws and Regulations is an ideal reference for
students and professionals in food science and technology, chemistry,
biosystems
engineering, food animal production and medicine, agribusiness, and other closely
related fields.
About the Editor
Patricia A. Curtis is Professor and Director of the Auburn University Food Systems
institute, Auburn University, Alabama. She also is an approved lead instructor and
accredited course provider for the international Meat and Poultry HACCP Alliance and
the Seafood HACCP Alliance.
|
| any_adam_object | 1 |
| author2 | Curtis, Patricia Ann |
| author2_role | edt |
| author2_variant | p a c pa pac |
| author_facet | Curtis, Patricia Ann |
| building | Verbundindex |
| bvnumber | BV041987320 |
| classification_rvk | PN 991 |
| ctrlnum | (OCoLC)897744572 (DE-599)GBV741089041 |
| discipline | Rechtswissenschaft |
| edition | Second edition |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01821nam a2200421 c 4500</leader><controlfield tag="001">BV041987320</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20160113 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">140722s2013 a||| |||| 00||| eng d</controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="a">2013013062</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781118227787</subfield><subfield code="c">pbk.</subfield><subfield code="9">978-1-118-22778-7</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781118227718</subfield><subfield code="9">978-1-118-22771-8</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)897744572</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)GBV741089041</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-703</subfield><subfield code="a">DE-M382</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">PN 991</subfield><subfield code="0">(DE-625)138350:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Guide to US food laws and regulations</subfield><subfield code="c">edited by Patricia A. Curtis</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">Second edition</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Chichester, Oxford, Hoboken, NJ</subfield><subfield code="b">Wiley Blackwell</subfield><subfield code="c">2013</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">xvii, 325 Seiten</subfield><subfield code="b">Illustrationen</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Index</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelrecht</subfield><subfield code="0">(DE-588)4034898-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">USA</subfield><subfield code="0">(DE-588)4078704-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="a">Aufsatzsammlung</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">USA</subfield><subfield code="0">(DE-588)4078704-7</subfield><subfield code="D">g</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Lebensmittelrecht</subfield><subfield code="0">(DE-588)4034898-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Aufsatzsammlung</subfield><subfield code="A">f</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Curtis, Patricia Ann</subfield><subfield code="4">edt</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">Digitalisierung UB Bayreuth - ADAM Catalogue Enrichment</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027429632&sequence=000003&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">Digitalisierung UB Bayreuth - ADAM Catalogue Enrichment</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027429632&sequence=000004&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Klappentext</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-027429632</subfield></datafield></record></collection> |
| genre | Aufsatzsammlung gnd |
| genre_facet | Aufsatzsammlung |
| geographic | USA (DE-588)4078704-7 gnd |
| geographic_facet | USA |
| id | DE-604.BV041987320 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T01:09:58Z |
| institution | BVB |
| isbn | 9781118227787 9781118227718 |
| language | English |
| lccn | 2013013062 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027429632 |
| oclc_num | 897744572 |
| open_access_boolean | |
| owner | DE-703 DE-M382 |
| owner_facet | DE-703 DE-M382 |
| physical | xvii, 325 Seiten Illustrationen |
| publishDate | 2013 |
| publishDateSearch | 2013 |
| publishDateSort | 2013 |
| publisher | Wiley Blackwell |
| record_format | marc |
| spelling | Guide to US food laws and regulations edited by Patricia A. Curtis Second edition Chichester, Oxford, Hoboken, NJ Wiley Blackwell 2013 xvii, 325 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier Index Lebensmittelrecht (DE-588)4034898-2 gnd rswk-swf USA (DE-588)4078704-7 gnd rswk-swf Aufsatzsammlung gnd rswk-swf USA (DE-588)4078704-7 g Lebensmittelrecht (DE-588)4034898-2 s Aufsatzsammlung f DE-604 Curtis, Patricia Ann edt Digitalisierung UB Bayreuth - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027429632&sequence=000003&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis Digitalisierung UB Bayreuth - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027429632&sequence=000004&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Klappentext |
| spellingShingle | Guide to US food laws and regulations Lebensmittelrecht (DE-588)4034898-2 gnd |
| subject_GND | (DE-588)4034898-2 (DE-588)4078704-7 |
| title | Guide to US food laws and regulations |
| title_auth | Guide to US food laws and regulations |
| title_exact_search | Guide to US food laws and regulations |
| title_full | Guide to US food laws and regulations edited by Patricia A. Curtis |
| title_fullStr | Guide to US food laws and regulations edited by Patricia A. Curtis |
| title_full_unstemmed | Guide to US food laws and regulations edited by Patricia A. Curtis |
| title_short | Guide to US food laws and regulations |
| title_sort | guide to us food laws and regulations |
| topic | Lebensmittelrecht (DE-588)4034898-2 gnd |
| topic_facet | Lebensmittelrecht USA Aufsatzsammlung |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027429632&sequence=000003&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027429632&sequence=000004&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT curtispatriciaann guidetousfoodlawsandregulations |