Extrusion processing technology: food and non-food biomaterials
Gespeichert in:
Hauptverfasser: | , |
---|---|
Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
[s.l.]
Wiley-Blackwell
2014
|
Ausgabe: | 1. Aufl. |
Schlagworte: | |
Online-Zugang: | FRO01 TUM01 Volltext |
Beschreibung: | 1 Online-Ressource |
ISBN: | 9781118541685 9781444338119 |
Internformat
MARC
LEADER | 00000nmm a2200000 c 4500 | ||
---|---|---|---|
001 | BV041980968 | ||
003 | DE-604 | ||
005 | 20170406 | ||
007 | cr|uuu---uuuuu | ||
008 | 140717s2014 |||| o||u| ||||||eng d | ||
020 | |a 9781118541685 |c Online |9 978-1-118-54168-5 | ||
020 | |a 9781444338119 |9 978-1-4443-3811-9 | ||
024 | 7 | |a 10.1002/9781118541685 |2 doi | |
035 | |a (OCoLC)885197499 | ||
035 | |a (DE-599)GBV782467369 | ||
040 | |a DE-604 |b ger | ||
041 | 0 | |a eng | |
049 | |a DE-83 |a DE-91 |a DE-861 | ||
100 | 1 | |a Bouvier, Jean-Marie |e Verfasser |4 aut | |
245 | 1 | 0 | |a Extrusion processing technology |b food and non-food biomaterials |
250 | |a 1. Aufl. | ||
264 | 1 | |a [s.l.] |b Wiley-Blackwell |c 2014 | |
300 | |a 1 Online-Ressource | ||
336 | |b txt |2 rdacontent | ||
337 | |b c |2 rdamedia | ||
338 | |b cr |2 rdacarrier | ||
650 | 0 | 7 | |a Extrudieren |0 (DE-588)4071089-0 |2 gnd |9 rswk-swf |
689 | 0 | 0 | |a Extrudieren |0 (DE-588)4071089-0 |D s |
689 | 0 | |5 DE-604 | |
700 | 1 | |a Campanella, Osvaldo H. |e Verfasser |4 aut | |
856 | 4 | 0 | |u https://onlinelibrary.wiley.com/doi/book/10.1002/9781118541685 |x Verlag |3 Volltext |
912 | |a ZDB-35-WIC |a ebook | ||
940 | 1 | |q FHR_PDA_WIC | |
940 | 1 | |q UBG_PDA_WIC | |
940 | 1 | |q TUM_PDA_WIC_Kauf | |
999 | |a oai:aleph.bib-bvb.de:BVB01-027423500 | ||
966 | e | |u https://onlinelibrary.wiley.com/doi/book/10.1002/9781118541685 |l FRO01 |p ZDB-35-WIC |q FRO_PDA_WIC |x Verlag |3 Volltext | |
966 | e | |u https://onlinelibrary.wiley.com/doi/book/10.1002/9781118541685 |l TUM01 |p ZDB-35-WIC |q TUM_PDA_WIC_Kauf |x Verlag |3 Volltext |
Datensatz im Suchindex
_version_ | 1804152381833740288 |
---|---|
any_adam_object | |
author | Bouvier, Jean-Marie Campanella, Osvaldo H. |
author_facet | Bouvier, Jean-Marie Campanella, Osvaldo H. |
author_role | aut aut |
author_sort | Bouvier, Jean-Marie |
author_variant | j m b jmb o h c oh ohc |
building | Verbundindex |
bvnumber | BV041980968 |
collection | ZDB-35-WIC ebook |
ctrlnum | (OCoLC)885197499 (DE-599)GBV782467369 |
edition | 1. Aufl. |
format | Electronic eBook |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01537nmm a2200421 c 4500</leader><controlfield tag="001">BV041980968</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20170406 </controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">140717s2014 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781118541685</subfield><subfield code="c">Online</subfield><subfield code="9">978-1-118-54168-5</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781444338119</subfield><subfield code="9">978-1-4443-3811-9</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1002/9781118541685</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)885197499</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)GBV782467369</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-83</subfield><subfield code="a">DE-91</subfield><subfield code="a">DE-861</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Bouvier, Jean-Marie</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Extrusion processing technology</subfield><subfield code="b">food and non-food biomaterials</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">1. Aufl.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">[s.l.]</subfield><subfield code="b">Wiley-Blackwell</subfield><subfield code="c">2014</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Extrudieren</subfield><subfield code="0">(DE-588)4071089-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Extrudieren</subfield><subfield code="0">(DE-588)4071089-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Campanella, Osvaldo H.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118541685</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-35-WIC</subfield><subfield code="a">ebook</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">FHR_PDA_WIC</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">UBG_PDA_WIC</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">TUM_PDA_WIC_Kauf</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-027423500</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118541685</subfield><subfield code="l">FRO01</subfield><subfield code="p">ZDB-35-WIC</subfield><subfield code="q">FRO_PDA_WIC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118541685</subfield><subfield code="l">TUM01</subfield><subfield code="p">ZDB-35-WIC</subfield><subfield code="q">TUM_PDA_WIC_Kauf</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
id | DE-604.BV041980968 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T01:09:49Z |
institution | BVB |
isbn | 9781118541685 9781444338119 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027423500 |
oclc_num | 885197499 |
open_access_boolean | |
owner | DE-83 DE-91 DE-BY-TUM DE-861 |
owner_facet | DE-83 DE-91 DE-BY-TUM DE-861 |
physical | 1 Online-Ressource |
psigel | ZDB-35-WIC ebook FHR_PDA_WIC UBG_PDA_WIC TUM_PDA_WIC_Kauf ZDB-35-WIC FRO_PDA_WIC ZDB-35-WIC TUM_PDA_WIC_Kauf |
publishDate | 2014 |
publishDateSearch | 2014 |
publishDateSort | 2014 |
publisher | Wiley-Blackwell |
record_format | marc |
spelling | Bouvier, Jean-Marie Verfasser aut Extrusion processing technology food and non-food biomaterials 1. Aufl. [s.l.] Wiley-Blackwell 2014 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Extrudieren (DE-588)4071089-0 gnd rswk-swf Extrudieren (DE-588)4071089-0 s DE-604 Campanella, Osvaldo H. Verfasser aut https://onlinelibrary.wiley.com/doi/book/10.1002/9781118541685 Verlag Volltext |
spellingShingle | Bouvier, Jean-Marie Campanella, Osvaldo H. Extrusion processing technology food and non-food biomaterials Extrudieren (DE-588)4071089-0 gnd |
subject_GND | (DE-588)4071089-0 |
title | Extrusion processing technology food and non-food biomaterials |
title_auth | Extrusion processing technology food and non-food biomaterials |
title_exact_search | Extrusion processing technology food and non-food biomaterials |
title_full | Extrusion processing technology food and non-food biomaterials |
title_fullStr | Extrusion processing technology food and non-food biomaterials |
title_full_unstemmed | Extrusion processing technology food and non-food biomaterials |
title_short | Extrusion processing technology |
title_sort | extrusion processing technology food and non food biomaterials |
title_sub | food and non-food biomaterials |
topic | Extrudieren (DE-588)4071089-0 gnd |
topic_facet | Extrudieren |
url | https://onlinelibrary.wiley.com/doi/book/10.1002/9781118541685 |
work_keys_str_mv | AT bouvierjeanmarie extrusionprocessingtechnologyfoodandnonfoodbiomaterials AT campanellaosvaldoh extrusionprocessingtechnologyfoodandnonfoodbiomaterials |