Sensory and consumer research in food product design and development:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Ames, Iowa
Blackwell Pub.
2012
|
| Ausgabe: | 2nd ed. |
| Schriftenreihe: | Institute of food technologists series
|
| Schlagworte: | |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | xiii, 424 p. ill. 26 cm |
| ISBN: | 9780813813660 |
Internformat
MARC
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| 003 | DE-604 | ||
| 005 | 20140725 | ||
| 007 | t | ||
| 008 | 140716s2012 xxua||| |||| 00||| eng d | ||
| 010 | |a 2011035804 | ||
| 020 | |a 9780813813660 |c hard cover : alk. paper |9 978-0-8138-1366-0 | ||
| 035 | |a (OCoLC)795907048 | ||
| 035 | |a (DE-599)BVBBV041977351 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 044 | |a xxu |c US | ||
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| 082 | 0 | |a 664/.07 | |
| 100 | 1 | |a Moskowitz, Howard R. |d 1944- |e Verfasser |0 (DE-588)170507823 |4 aut | |
| 245 | 1 | 0 | |a Sensory and consumer research in food product design and development |c Howard R. Moskowitz, Jacqueline H. Beckley, and Anna V.A. Resurreccion |
| 250 | |a 2nd ed. | ||
| 264 | 1 | |a Ames, Iowa |b Blackwell Pub. |c 2012 | |
| 300 | |a xiii, 424 p. |b ill. |c 26 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Institute of food technologists series | |
| 500 | |a Includes bibliographical references and index | ||
| 650 | 4 | |a Food |x Sensory evaluation | |
| 650 | 4 | |a Commercial products |x Testing | |
| 650 | 0 | 7 | |a Produktentwicklung |0 (DE-588)4139402-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Verbraucherforschung |0 (DE-588)4187567-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Sensorik |g Neurophysiologie |0 (DE-588)4194931-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | 1 | |a Produktentwicklung |0 (DE-588)4139402-1 |D s |
| 689 | 0 | 2 | |a Sensorik |g Neurophysiologie |0 (DE-588)4194931-6 |D s |
| 689 | 0 | |8 1\p |5 DE-604 | |
| 689 | 1 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 1 | 1 | |a Produktentwicklung |0 (DE-588)4139402-1 |D s |
| 689 | 1 | 2 | |a Verbraucherforschung |0 (DE-588)4187567-9 |D s |
| 689 | 1 | |8 2\p |5 DE-604 | |
| 700 | 1 | |a Beckley, Jacqueline |e Sonstige |4 oth | |
| 700 | 1 | |a Resurreccion, Anna V. A. |e Sonstige |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-027419876 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 2\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Datensatz im Suchindex
| _version_ | 1804152376195547136 |
|---|---|
| any_adam_object | |
| author | Moskowitz, Howard R. 1944- |
| author_GND | (DE-588)170507823 |
| author_facet | Moskowitz, Howard R. 1944- |
| author_role | aut |
| author_sort | Moskowitz, Howard R. 1944- |
| author_variant | h r m hr hrm |
| building | Verbundindex |
| bvnumber | BV041977351 |
| callnumber-first | T - Technology |
| callnumber-label | TX546 |
| callnumber-raw | TX546 |
| callnumber-search | TX546 |
| callnumber-sort | TX 3546 |
| callnumber-subject | TX - Home Economics |
| ctrlnum | (OCoLC)795907048 (DE-599)BVBBV041977351 |
| dewey-full | 664/.07 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.07 |
| dewey-search | 664/.07 |
| dewey-sort | 3664 17 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | 2nd ed. |
| format | Book |
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| id | DE-604.BV041977351 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T01:09:44Z |
| institution | BVB |
| isbn | 9780813813660 |
| language | English |
| lccn | 2011035804 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027419876 |
| oclc_num | 795907048 |
| open_access_boolean | |
| owner | DE-1029 |
| owner_facet | DE-1029 |
| physical | xiii, 424 p. ill. 26 cm |
| publishDate | 2012 |
| publishDateSearch | 2012 |
| publishDateSort | 2012 |
| publisher | Blackwell Pub. |
| record_format | marc |
| series2 | Institute of food technologists series |
| spelling | Moskowitz, Howard R. 1944- Verfasser (DE-588)170507823 aut Sensory and consumer research in food product design and development Howard R. Moskowitz, Jacqueline H. Beckley, and Anna V.A. Resurreccion 2nd ed. Ames, Iowa Blackwell Pub. 2012 xiii, 424 p. ill. 26 cm txt rdacontent n rdamedia nc rdacarrier Institute of food technologists series Includes bibliographical references and index Food Sensory evaluation Commercial products Testing Produktentwicklung (DE-588)4139402-1 gnd rswk-swf Verbraucherforschung (DE-588)4187567-9 gnd rswk-swf Sensorik Neurophysiologie (DE-588)4194931-6 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Produktentwicklung (DE-588)4139402-1 s Sensorik Neurophysiologie (DE-588)4194931-6 s 1\p DE-604 Verbraucherforschung (DE-588)4187567-9 s 2\p DE-604 Beckley, Jacqueline Sonstige oth Resurreccion, Anna V. A. Sonstige oth 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Moskowitz, Howard R. 1944- Sensory and consumer research in food product design and development Food Sensory evaluation Commercial products Testing Produktentwicklung (DE-588)4139402-1 gnd Verbraucherforschung (DE-588)4187567-9 gnd Sensorik Neurophysiologie (DE-588)4194931-6 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4139402-1 (DE-588)4187567-9 (DE-588)4194931-6 (DE-588)4034870-2 |
| title | Sensory and consumer research in food product design and development |
| title_auth | Sensory and consumer research in food product design and development |
| title_exact_search | Sensory and consumer research in food product design and development |
| title_full | Sensory and consumer research in food product design and development Howard R. Moskowitz, Jacqueline H. Beckley, and Anna V.A. Resurreccion |
| title_fullStr | Sensory and consumer research in food product design and development Howard R. Moskowitz, Jacqueline H. Beckley, and Anna V.A. Resurreccion |
| title_full_unstemmed | Sensory and consumer research in food product design and development Howard R. Moskowitz, Jacqueline H. Beckley, and Anna V.A. Resurreccion |
| title_short | Sensory and consumer research in food product design and development |
| title_sort | sensory and consumer research in food product design and development |
| topic | Food Sensory evaluation Commercial products Testing Produktentwicklung (DE-588)4139402-1 gnd Verbraucherforschung (DE-588)4187567-9 gnd Sensorik Neurophysiologie (DE-588)4194931-6 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Food Sensory evaluation Commercial products Testing Produktentwicklung Verbraucherforschung Sensorik Neurophysiologie Lebensmittel |
| work_keys_str_mv | AT moskowitzhowardr sensoryandconsumerresearchinfoodproductdesignanddevelopment AT beckleyjacqueline sensoryandconsumerresearchinfoodproductdesignanddevelopment AT resurreccionannava sensoryandconsumerresearchinfoodproductdesignanddevelopment |