Al Dente: a history of food in Italy
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London
Reaktion Books
2014
|
| Ausgabe: | 1. publ. |
| Schriftenreihe: | Foods and nations
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis Klappentext |
| Beschreibung: | 332 Seiten Illustrationen, Karten |
| ISBN: | 9781780232768 |
Internformat
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Datensatz im Suchindex
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| adam_text |
'This cool analysis of the geopolitical background to the
delights of Italian gastronomy is a welcome addition/
Gillian Riley, author of The Oxford Companion
to Italian Food
(2007)
Pasta, pizza,
parmesan
cheese
-
we have Italy to thank for some
of our favourite foods. Home to a dazzling array of wines,
cheeses, breads, vegetables and
salamis,
Italy has become
a mecca
for foodies. Outside Italy, cities around the world are home to
Michelin-starred Italian restaurants and television
chefe
extol
the virtues of Italian cuisine, presenting it as a model of fresh
and healthy eating. Taking readers across the country's regions and
beyond»
Al Dente
explores how Italy's cuisines became what they
are today.
For centuries, southern Mediterranean countries such as Italy
fought against food scarcity, wars, invasions and an unfavourable
agricultural environment. Lacking meat and dairy, Italy developed
foodways that depended on grains, legumes and vegetables until
a stronger economy in the late
1950s
allowed the majority of Italians
to afford a more diverse diet. The last half-century has seen new
packaging, conservation techniques, industrial mass production
and more sophisticated systems of transportation and distribution
bring about profound changes in how the country's population
thinks about food.
Including historical recipes for delicious Italian dishes to enjoy
alongside a glass of crisp
Chianti, Al Dente
is a fascinating history
of what is perhaps the world's favourite cuisine.
Fabio
paras
eco
L r
is Associate
Professor
and Coordinator of
the Food Studies Program, The New School, Newark, the author
of Bite
Mei
Food in Popuhr Culture
(2008)
and co-editor of tbe
six-volume Cultural History of Food
(2012).
хор
illustrations,
57
in cohur
CONTENTS
Introduction
The Food of Italy: Beyond Myths
and Stereotypes
7
ONE
A Land in the Mediterranean
28
TWO
Invaders
THREE
Rebirth
90
FOUR
Fragmentation and Unification
12$
FIVE
From War to Miracle
164
SIX
Now and the Future
198
SEVEN
The Globalization of Italian Food
223
EIGHT
A Nation of Towns and Regions:
Italian Campanilismo
251
References
279
Select Bibliography
Acknowledgements
Photo Acknowledgements
Index |
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| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| edition | 1. publ. |
| era | Geschichte gnd |
| era_facet | Geschichte |
| format | Book |
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| isbn | 9781780232768 |
| language | English |
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| series2 | Foods and nations |
| spelling | Parasecoli, Fabio 1964- Verfasser (DE-588)14120866X aut Al Dente a history of food in Italy Fabio Parasecoli London Reaktion Books 2014 332 Seiten Illustrationen, Karten txt rdacontent n rdamedia nc rdacarrier Foods and nations Geschichte gnd rswk-swf Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf Italien (DE-588)4027833-5 gnd rswk-swf Italien (DE-588)4027833-5 g Ess- und Trinksitte (DE-588)4015556-0 s Geschichte z DE-604 Digitalisierung UB Bayreuth - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027387337&sequence=000003&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis Digitalisierung UB Bayreuth - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027387337&sequence=000004&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Klappentext |
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| title | Al Dente a history of food in Italy |
| title_auth | Al Dente a history of food in Italy |
| title_exact_search | Al Dente a history of food in Italy |
| title_full | Al Dente a history of food in Italy Fabio Parasecoli |
| title_fullStr | Al Dente a history of food in Italy Fabio Parasecoli |
| title_full_unstemmed | Al Dente a history of food in Italy Fabio Parasecoli |
| title_short | Al Dente |
| title_sort | al dente a history of food in italy |
| title_sub | a history of food in Italy |
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