Eierspeisen:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
Gießen
Fachbuchverl. Dr. Pfanneberg
1951
|
| Ausgabe: | 5. erg. u. völlig neubearb. Aufl. |
| Schriftenreihe: | Kochkunstbibliothek
3 |
| Beschreibung: | XII, 166 S. |
Internformat
MARC
| LEADER | 00000nam a2200000 cb4500 | ||
|---|---|---|---|
| 001 | BV041923275 | ||
| 003 | DE-604 | ||
| 005 | 20170808 | ||
| 007 | t | ||
| 008 | 140618s1951 |||| 00||| ger d | ||
| 035 | |a (OCoLC)252478904 | ||
| 035 | |a (DE-599)GBV445998555 | ||
| 040 | |a DE-604 |b ger | ||
| 041 | 0 | |a ger | |
| 049 | |a DE-210 | ||
| 100 | 1 | |a Richter, Moritz |e Verfasser |0 (DE-588)101721459X |4 aut | |
| 245 | 1 | 0 | |a Eierspeisen |c M[oritz] Richter |
| 250 | |a 5. erg. u. völlig neubearb. Aufl. |b von Walter Bickel | ||
| 264 | 1 | |a Gießen |b Fachbuchverl. Dr. Pfanneberg |c 1951 | |
| 300 | |a XII, 166 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Kochkunstbibliothek |v 3 | |
| 700 | 1 | |a Bickel, Walter |d 1888-1982 |e Sonstige |0 (DE-588)1132668190 |4 oth | |
| 830 | 0 | |a Kochkunstbibliothek |v 3 |w (DE-604)BV006663600 |9 3 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-027366757 | ||
Datensatz im Suchindex
| _version_ | 1804152293374820352 |
|---|---|
| any_adam_object | |
| author | Richter, Moritz |
| author_GND | (DE-588)101721459X (DE-588)1132668190 |
| author_facet | Richter, Moritz |
| author_role | aut |
| author_sort | Richter, Moritz |
| author_variant | m r mr |
| building | Verbundindex |
| bvnumber | BV041923275 |
| ctrlnum | (OCoLC)252478904 (DE-599)GBV445998555 |
| edition | 5. erg. u. völlig neubearb. Aufl. |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00902nam a2200289 cb4500</leader><controlfield tag="001">BV041923275</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20170808 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">140618s1951 |||| 00||| ger d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)252478904</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)GBV445998555</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">ger</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-210</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Richter, Moritz</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)101721459X</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Eierspeisen</subfield><subfield code="c">M[oritz] Richter</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">5. erg. u. völlig neubearb. Aufl. </subfield><subfield code="b">von Walter Bickel</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Gießen</subfield><subfield code="b">Fachbuchverl. Dr. Pfanneberg</subfield><subfield code="c">1951</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XII, 166 S.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Kochkunstbibliothek</subfield><subfield code="v">3</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Bickel, Walter</subfield><subfield code="d">1888-1982</subfield><subfield code="e">Sonstige</subfield><subfield code="0">(DE-588)1132668190</subfield><subfield code="4">oth</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Kochkunstbibliothek</subfield><subfield code="v">3</subfield><subfield code="w">(DE-604)BV006663600</subfield><subfield code="9">3</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-027366757</subfield></datafield></record></collection> |
| id | DE-604.BV041923275 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:08:25Z |
| institution | BVB |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027366757 |
| oclc_num | 252478904 |
| open_access_boolean | |
| owner | DE-210 |
| owner_facet | DE-210 |
| physical | XII, 166 S. |
| publishDate | 1951 |
| publishDateSearch | 1951 |
| publishDateSort | 1951 |
| publisher | Fachbuchverl. Dr. Pfanneberg |
| record_format | marc |
| series | Kochkunstbibliothek |
| series2 | Kochkunstbibliothek |
| spelling | Richter, Moritz Verfasser (DE-588)101721459X aut Eierspeisen M[oritz] Richter 5. erg. u. völlig neubearb. Aufl. von Walter Bickel Gießen Fachbuchverl. Dr. Pfanneberg 1951 XII, 166 S. txt rdacontent n rdamedia nc rdacarrier Kochkunstbibliothek 3 Bickel, Walter 1888-1982 Sonstige (DE-588)1132668190 oth Kochkunstbibliothek 3 (DE-604)BV006663600 3 |
| spellingShingle | Richter, Moritz Eierspeisen Kochkunstbibliothek |
| title | Eierspeisen |
| title_auth | Eierspeisen |
| title_exact_search | Eierspeisen |
| title_full | Eierspeisen M[oritz] Richter |
| title_fullStr | Eierspeisen M[oritz] Richter |
| title_full_unstemmed | Eierspeisen M[oritz] Richter |
| title_short | Eierspeisen |
| title_sort | eierspeisen |
| volume_link | (DE-604)BV006663600 |
| work_keys_str_mv | AT richtermoritz eierspeisen AT bickelwalter eierspeisen |