Encyclopedia of pasta:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Weitere Verfasser: | , |
| Format: | Buch |
| Sprache: | English Italian |
| Veröffentlicht: |
Berkeley ; Los Angeles ; London
University of California Press
[2009]
|
| Schriftenreihe: | California studies in food and culture
26 |
| Schlagworte: | |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | xxi, 374 Seiten Illustrationen, Karte 24 cm |
| ISBN: | 9780520255227 |
Internformat
MARC
| LEADER | 00000nam a2200000zcb4500 | ||
|---|---|---|---|
| 001 | BV041922661 | ||
| 003 | DE-604 | ||
| 005 | 20241018 | ||
| 007 | t | ||
| 008 | 140618s2009 xxua||| ||||z00||| eng d | ||
| 010 | |a 2009010522 | ||
| 015 | |a GBA969113 |2 dnb | ||
| 020 | |a 9780520255227 |c cloth : alk. paper |9 978-0-520-25522-7 | ||
| 035 | |a (OCoLC)729920906 | ||
| 035 | |a (DE-599)BVBBV041922661 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 1 | |a eng |h ita | |
| 044 | |a xxu |c US | ||
| 049 | |a DE-525 |a DE-703 | ||
| 050 | 0 | |a TX394.5 | |
| 082 | 0 | |a 664/.755 | |
| 084 | |a ZE 77539 |0 (DE-625)155938:1590 |2 rvk | ||
| 100 | 1 | |a Zanini De Vita, Oretta |d 1936- |e Verfasser |0 (DE-588)141285540 |4 aut | |
| 240 | 1 | 0 | |a Pasta, atlante dei prodotti tipici |
| 245 | 1 | 0 | |a Encyclopedia of pasta |c Oretta Zanini De Vita ; translated by Maureen B. Fant ; with a foreword by Carol Field |
| 264 | 1 | |a Berkeley ; Los Angeles ; London |b University of California Press |c [2009] | |
| 300 | |a xxi, 374 Seiten |b Illustrationen, Karte |c 24 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a California studies in food and culture |v 26 | |
| 500 | |a Includes bibliographical references and index | ||
| 650 | 4 | |a Geschichte | |
| 650 | 4 | |a Pasta products |z Italy |v Encyclopedias | |
| 650 | 4 | |a Pasta products |z Italy |x History | |
| 650 | 4 | |a Cooking (Pasta) | |
| 650 | 0 | 7 | |a Teigware |0 (DE-588)4078186-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |2 gnd |9 rswk-swf |
| 651 | 4 | |a Italien | |
| 689 | 0 | 0 | |a Teigware |0 (DE-588)4078186-0 |D s |
| 689 | 0 | 1 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Fant, Maureen B. |d 1947- |0 (DE-588)1124848258 |4 trl | |
| 700 | 1 | |a Field, Carol |4 aui | |
| 830 | 0 | |a California studies in food and culture |v 26 |w (DE-604)BV014274066 |9 26 | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-027366146 | |
Datensatz im Suchindex
| _version_ | 1813245624808636416 |
|---|---|
| adam_text | |
| any_adam_object | |
| author | Zanini De Vita, Oretta 1936- |
| author2 | Fant, Maureen B. 1947- Field, Carol |
| author2_role | trl aui |
| author2_variant | m b f mb mbf c f cf |
| author_GND | (DE-588)141285540 (DE-588)1124848258 |
| author_facet | Zanini De Vita, Oretta 1936- Fant, Maureen B. 1947- Field, Carol |
| author_role | aut |
| author_sort | Zanini De Vita, Oretta 1936- |
| author_variant | d v o z dvo dvoz |
| building | Verbundindex |
| bvnumber | BV041922661 |
| callnumber-first | T - Technology |
| callnumber-label | TX394 |
| callnumber-raw | TX394.5 |
| callnumber-search | TX394.5 |
| callnumber-sort | TX 3394.5 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | ZE 77539 |
| ctrlnum | (OCoLC)729920906 (DE-599)BVBBV041922661 |
| dewey-full | 664/.755 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.755 |
| dewey-search | 664/.755 |
| dewey-sort | 3664 3755 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| geographic | Italien |
| geographic_facet | Italien |
| id | DE-604.BV041922661 |
| illustrated | Illustrated |
| indexdate | 2024-10-18T10:03:01Z |
| institution | BVB |
| isbn | 9780520255227 |
| language | English Italian |
| lccn | 2009010522 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027366146 |
| oclc_num | 729920906 |
| open_access_boolean | |
| owner | DE-525 DE-703 |
| owner_facet | DE-525 DE-703 |
| physical | xxi, 374 Seiten Illustrationen, Karte 24 cm |
| publishDate | 2009 |
| publishDateSearch | 2009 |
| publishDateSort | 2009 |
| publisher | University of California Press |
| record_format | marc |
| series | California studies in food and culture |
| series2 | California studies in food and culture |
| spelling | Zanini De Vita, Oretta 1936- Verfasser (DE-588)141285540 aut Pasta, atlante dei prodotti tipici Encyclopedia of pasta Oretta Zanini De Vita ; translated by Maureen B. Fant ; with a foreword by Carol Field Berkeley ; Los Angeles ; London University of California Press [2009] xxi, 374 Seiten Illustrationen, Karte 24 cm txt rdacontent n rdamedia nc rdacarrier California studies in food and culture 26 Includes bibliographical references and index Geschichte Pasta products Italy Encyclopedias Pasta products Italy History Cooking (Pasta) Teigware (DE-588)4078186-0 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Italien Teigware (DE-588)4078186-0 s Lebensmitteltechnologie (DE-588)4034901-9 s DE-604 Fant, Maureen B. 1947- (DE-588)1124848258 trl Field, Carol aui California studies in food and culture 26 (DE-604)BV014274066 26 |
| spellingShingle | Zanini De Vita, Oretta 1936- Encyclopedia of pasta California studies in food and culture Geschichte Pasta products Italy Encyclopedias Pasta products Italy History Cooking (Pasta) Teigware (DE-588)4078186-0 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| subject_GND | (DE-588)4078186-0 (DE-588)4034901-9 |
| title | Encyclopedia of pasta |
| title_alt | Pasta, atlante dei prodotti tipici |
| title_auth | Encyclopedia of pasta |
| title_exact_search | Encyclopedia of pasta |
| title_full | Encyclopedia of pasta Oretta Zanini De Vita ; translated by Maureen B. Fant ; with a foreword by Carol Field |
| title_fullStr | Encyclopedia of pasta Oretta Zanini De Vita ; translated by Maureen B. Fant ; with a foreword by Carol Field |
| title_full_unstemmed | Encyclopedia of pasta Oretta Zanini De Vita ; translated by Maureen B. Fant ; with a foreword by Carol Field |
| title_short | Encyclopedia of pasta |
| title_sort | encyclopedia of pasta |
| topic | Geschichte Pasta products Italy Encyclopedias Pasta products Italy History Cooking (Pasta) Teigware (DE-588)4078186-0 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| topic_facet | Geschichte Pasta products Italy Encyclopedias Pasta products Italy History Cooking (Pasta) Teigware Lebensmitteltechnologie Italien |
| volume_link | (DE-604)BV014274066 |
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