Experimente rund ums Kochen, Braten, Backen:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | German |
| Veröffentlicht: |
Weinheim
Wiley-VCH
c2010
|
| Ausgabe: | 2., aktualisierte und erw. Aufl |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | 1 Online-Ressource |
| ISBN: | 9783527661169 3527661166 9783527327904 3527327908 9781280663000 |
Internformat
MARC
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Datensatz im Suchindex
| _version_ | 1804152275740917760 |
|---|---|
| any_adam_object | |
| author | Schwedt, Georg 1943- |
| author_GND | (DE-588)120302233 |
| author_facet | Schwedt, Georg 1943- |
| author_role | aut |
| author_sort | Schwedt, Georg 1943- |
| author_variant | g s gs |
| building | Verbundindex |
| bvnumber | BV041912274 |
| collection | ZDB-26-MYL |
| ctrlnum | (OCoLC)817084146 (DE-599)BVBBV041912274 |
| dewey-full | 664.07 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.07 |
| dewey-search | 664.07 |
| dewey-sort | 3664.07 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | 2., aktualisierte und erw. Aufl |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:08:08Z |
| institution | BVB |
| isbn | 9783527661169 3527661166 9783527327904 3527327908 9781280663000 |
| language | German |
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| psigel | ZDB-26-MYL |
| publishDate | 2010 |
| publishDateSearch | 2010 |
| publishDateSort | 2010 |
| publisher | Wiley-VCH |
| record_format | marc |
| spelling | Schwedt, Georg 1943- Verfasser (DE-588)120302233 aut Experimente rund ums Kochen, Braten, Backen Georg Schwedt 2., aktualisierte und erw. Aufl Weinheim Wiley-VCH c2010 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Chemie Food / Experiments / Popular works Chemistry / Experiments / Popular works Experiment (DE-588)4015999-1 gnd rswk-swf Molekularküche (DE-588)7608188-6 gnd rswk-swf Garen (DE-588)4136282-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Chemie (DE-588)4009816-3 gnd rswk-swf Electronic books Garen (DE-588)4136282-2 s Chemie (DE-588)4009816-3 s Experiment (DE-588)4015999-1 s Molekularküche (DE-588)7608188-6 s 1\p DE-604 Lebensmittel (DE-588)4034870-2 s 2\p DE-604 http://lib.myilibrary.com?id=363993 Aggregator Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Schwedt, Georg 1943- Experimente rund ums Kochen, Braten, Backen Chemie Food / Experiments / Popular works Chemistry / Experiments / Popular works Experiment (DE-588)4015999-1 gnd Molekularküche (DE-588)7608188-6 gnd Garen (DE-588)4136282-2 gnd Lebensmittel (DE-588)4034870-2 gnd Chemie (DE-588)4009816-3 gnd |
| subject_GND | (DE-588)4015999-1 (DE-588)7608188-6 (DE-588)4136282-2 (DE-588)4034870-2 (DE-588)4009816-3 |
| title | Experimente rund ums Kochen, Braten, Backen |
| title_auth | Experimente rund ums Kochen, Braten, Backen |
| title_exact_search | Experimente rund ums Kochen, Braten, Backen |
| title_full | Experimente rund ums Kochen, Braten, Backen Georg Schwedt |
| title_fullStr | Experimente rund ums Kochen, Braten, Backen Georg Schwedt |
| title_full_unstemmed | Experimente rund ums Kochen, Braten, Backen Georg Schwedt |
| title_short | Experimente rund ums Kochen, Braten, Backen |
| title_sort | experimente rund ums kochen braten backen |
| topic | Chemie Food / Experiments / Popular works Chemistry / Experiments / Popular works Experiment (DE-588)4015999-1 gnd Molekularküche (DE-588)7608188-6 gnd Garen (DE-588)4136282-2 gnd Lebensmittel (DE-588)4034870-2 gnd Chemie (DE-588)4009816-3 gnd |
| topic_facet | Chemie Food / Experiments / Popular works Chemistry / Experiments / Popular works Experiment Molekularküche Garen Lebensmittel |
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| work_keys_str_mv | AT schwedtgeorg experimenterundumskochenbratenbacken |