Food safety: the science of keeping food safe
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Chichester, West Sussex, UK ; Ames, Iowa
Wiley-Blackwell
2013
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Includes bibliographical references and index.5 |
| Beschreibung: | 1 Online-Ressource (xii, 428 p.) |
| ISBN: | 9781299964280 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV041910872 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 140612s2013 |||| o||u| ||||||eng d | ||
| 020 | |a 9781299964280 |c MyiLibrary |9 978-1-299-96428-0 | ||
| 035 | |a (OCoLC)812178298 | ||
| 035 | |a (DE-599)BVBBV041910872 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 082 | 0 | |a 363.19/26 |2 23 | |
| 100 | 1 | |a Shaw, Ian |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Food safety |b the science of keeping food safe |c Ian Shaw |
| 264 | 1 | |a Chichester, West Sussex, UK ; Ames, Iowa |b Wiley-Blackwell |c 2013 | |
| 300 | |a 1 Online-Ressource (xii, 428 p.) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index.5 | ||
| 650 | 4 | |a Food / Analysis | |
| 650 | 4 | |a Food contamination | |
| 650 | 4 | |a Food / Safety measures | |
| 650 | 0 | 7 | |a Sicherheit |0 (DE-588)4054790-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | 1 | |a Sicherheit |0 (DE-588)4054790-5 |D s |
| 689 | 0 | |8 1\p |5 DE-604 | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe, Paperback |z 978-1-4443-3722-8 |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe, Paperback |z 1-4443-3722-X |
| 856 | 4 | 0 | |u http://lib.myilibrary.com?id=527679 |x Aggregator |3 Volltext |
| 912 | |a ZDB-26-MYL | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-027354541 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Datensatz im Suchindex
| _version_ | 1804152273220141056 |
|---|---|
| any_adam_object | |
| author | Shaw, Ian |
| author_facet | Shaw, Ian |
| author_role | aut |
| author_sort | Shaw, Ian |
| author_variant | i s is |
| building | Verbundindex |
| bvnumber | BV041910872 |
| collection | ZDB-26-MYL |
| ctrlnum | (OCoLC)812178298 (DE-599)BVBBV041910872 |
| dewey-full | 363.19/26 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 363 - Other social problems and services |
| dewey-raw | 363.19/26 |
| dewey-search | 363.19/26 |
| dewey-sort | 3363.19 226 |
| dewey-tens | 360 - Social problems and services; associations |
| discipline | Soziologie |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01547nmm a2200421zc 4500</leader><controlfield tag="001">BV041910872</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">140612s2013 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781299964280</subfield><subfield code="c">MyiLibrary</subfield><subfield code="9">978-1-299-96428-0</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)812178298</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV041910872</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">363.19/26</subfield><subfield code="2">23</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Shaw, Ian</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food safety</subfield><subfield code="b">the science of keeping food safe</subfield><subfield code="c">Ian Shaw</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Chichester, West Sussex, UK ; Ames, Iowa</subfield><subfield code="b">Wiley-Blackwell</subfield><subfield code="c">2013</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (xii, 428 p.)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index.5</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food / Analysis</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food contamination</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food / Safety measures</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Sicherheit</subfield><subfield code="0">(DE-588)4054790-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Sicherheit</subfield><subfield code="0">(DE-588)4054790-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="8">1\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe, Paperback</subfield><subfield code="z">978-1-4443-3722-8</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe, Paperback</subfield><subfield code="z">1-4443-3722-X</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://lib.myilibrary.com?id=527679</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-26-MYL</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-027354541</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield></record></collection> |
| id | DE-604.BV041910872 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:08:05Z |
| institution | BVB |
| isbn | 9781299964280 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027354541 |
| oclc_num | 812178298 |
| open_access_boolean | |
| physical | 1 Online-Ressource (xii, 428 p.) |
| psigel | ZDB-26-MYL |
| publishDate | 2013 |
| publishDateSearch | 2013 |
| publishDateSort | 2013 |
| publisher | Wiley-Blackwell |
| record_format | marc |
| spelling | Shaw, Ian Verfasser aut Food safety the science of keeping food safe Ian Shaw Chichester, West Sussex, UK ; Ames, Iowa Wiley-Blackwell 2013 1 Online-Ressource (xii, 428 p.) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index.5 Food / Analysis Food contamination Food / Safety measures Sicherheit (DE-588)4054790-5 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Sicherheit (DE-588)4054790-5 s 1\p DE-604 Erscheint auch als Druck-Ausgabe, Paperback 978-1-4443-3722-8 Erscheint auch als Druck-Ausgabe, Paperback 1-4443-3722-X http://lib.myilibrary.com?id=527679 Aggregator Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Shaw, Ian Food safety the science of keeping food safe Food / Analysis Food contamination Food / Safety measures Sicherheit (DE-588)4054790-5 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4054790-5 (DE-588)4034870-2 |
| title | Food safety the science of keeping food safe |
| title_auth | Food safety the science of keeping food safe |
| title_exact_search | Food safety the science of keeping food safe |
| title_full | Food safety the science of keeping food safe Ian Shaw |
| title_fullStr | Food safety the science of keeping food safe Ian Shaw |
| title_full_unstemmed | Food safety the science of keeping food safe Ian Shaw |
| title_short | Food safety |
| title_sort | food safety the science of keeping food safe |
| title_sub | the science of keeping food safe |
| topic | Food / Analysis Food contamination Food / Safety measures Sicherheit (DE-588)4054790-5 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Food / Analysis Food contamination Food / Safety measures Sicherheit Lebensmittel |
| url | http://lib.myilibrary.com?id=527679 |
| work_keys_str_mv | AT shawian foodsafetythescienceofkeepingfoodsafe |