Fortified foods with vitamins: analytical concepts to assure better and safer products
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Weinheim
Wiley-VCH
c2011
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 1 Online-Ressource (xxii, 292 p.) |
| ISBN: | 9783527330782 352733078X 9783527634170 9783527634163 9783527634187 9783527634156 9781283140713 |
Internformat
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| 020 | |a 352733078X |c alk. paper |9 3-527-33078-X | ||
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| 245 | 1 | 0 | |a Fortified foods with vitamins |b analytical concepts to assure better and safer products |c edited by Michael Rychlik |
| 264 | 1 | |a Weinheim |b Wiley-VCH |c c2011 | |
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| 650 | 4 | |a Food / Vitamin content | |
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Datensatz im Suchindex
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| bvnumber | BV041910479 |
| collection | ZDB-26-MYL |
| ctrlnum | (OCoLC)778455376 (DE-599)BVBBV041910479 |
| dewey-full | 664.06 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.06 |
| dewey-search | 664.06 |
| dewey-sort | 3664.06 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| isbn | 9783527330782 352733078X 9783527634170 9783527634163 9783527634187 9783527634156 9781283140713 |
| language | English |
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| spelling | Fortified foods with vitamins analytical concepts to assure better and safer products edited by Michael Rychlik Weinheim Wiley-VCH c2011 1 Online-Ressource (xxii, 292 p.) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Food / Vitamin content Enriched foods Vitamingehalt (DE-588)4231556-6 gnd rswk-swf Lebensmittelanalyse (DE-588)4167032-2 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittelanalyse (DE-588)4167032-2 s Vitamingehalt (DE-588)4231556-6 s 2\p DE-604 Rychlik, Michael Sonstige oth http://lib.myilibrary.com?id=314071 Aggregator Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Fortified foods with vitamins analytical concepts to assure better and safer products Food / Vitamin content Enriched foods Vitamingehalt (DE-588)4231556-6 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd |
| subject_GND | (DE-588)4231556-6 (DE-588)4167032-2 (DE-588)4143413-4 |
| title | Fortified foods with vitamins analytical concepts to assure better and safer products |
| title_auth | Fortified foods with vitamins analytical concepts to assure better and safer products |
| title_exact_search | Fortified foods with vitamins analytical concepts to assure better and safer products |
| title_full | Fortified foods with vitamins analytical concepts to assure better and safer products edited by Michael Rychlik |
| title_fullStr | Fortified foods with vitamins analytical concepts to assure better and safer products edited by Michael Rychlik |
| title_full_unstemmed | Fortified foods with vitamins analytical concepts to assure better and safer products edited by Michael Rychlik |
| title_short | Fortified foods with vitamins |
| title_sort | fortified foods with vitamins analytical concepts to assure better and safer products |
| title_sub | analytical concepts to assure better and safer products |
| topic | Food / Vitamin content Enriched foods Vitamingehalt (DE-588)4231556-6 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd |
| topic_facet | Food / Vitamin content Enriched foods Vitamingehalt Lebensmittelanalyse Aufsatzsammlung |
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