Food selection and preparation: a laboratory manual
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Ames, Iowa
Wiley-Blackwell
2008
|
Ausgabe: | 2nd ed |
Schlagworte: | |
Online-Zugang: | Volltext |
Beschreibung: | 1 Online-Ressource (x, 234 p.) |
ISBN: | 9780813814889 081381488X 9781299158146 |
Internformat
MARC
LEADER | 00000nmm a2200000zc 4500 | ||
---|---|---|---|
001 | BV041909837 | ||
003 | DE-604 | ||
005 | 00000000000000.0 | ||
007 | cr|uuu---uuuuu | ||
008 | 140612s2008 |||| o||u| ||||||eng d | ||
020 | |a 9780813814889 |c alk. paper |9 978-0-8138-1488-9 | ||
020 | |a 081381488X |c alk. paper |9 0-8138-1488-X | ||
020 | |a 9781299158146 |c MyiLibrary |9 978-1-299-15814-6 | ||
035 | |a (OCoLC)827944771 | ||
035 | |a (DE-599)BVBBV041909837 | ||
040 | |a DE-604 |b ger |e aacr | ||
041 | 0 | |a eng | |
082 | 0 | |a 664 |2 22 | |
100 | 1 | |a Conforti, Frank D. |e Verfasser |4 aut | |
245 | 1 | 0 | |a Food selection and preparation |b a laboratory manual |c Frank D. Conforti |
250 | |a 2nd ed | ||
264 | 1 | |a Ames, Iowa |b Wiley-Blackwell |c 2008 | |
300 | |a 1 Online-Ressource (x, 234 p.) | ||
336 | |b txt |2 rdacontent | ||
337 | |b c |2 rdamedia | ||
338 | |b cr |2 rdacarrier | ||
650 | 4 | |a Food / Laboratory manuals | |
650 | 4 | |a Cooking / Laboratory manuals | |
856 | 4 | 0 | |u http://lib.myilibrary.com?id=447064 |x Aggregator |3 Volltext |
912 | |a ZDB-26-MYL | ||
999 | |a oai:aleph.bib-bvb.de:BVB01-027353507 |
Datensatz im Suchindex
_version_ | 1804152271415541760 |
---|---|
any_adam_object | |
author | Conforti, Frank D. |
author_facet | Conforti, Frank D. |
author_role | aut |
author_sort | Conforti, Frank D. |
author_variant | f d c fd fdc |
building | Verbundindex |
bvnumber | BV041909837 |
collection | ZDB-26-MYL |
ctrlnum | (OCoLC)827944771 (DE-599)BVBBV041909837 |
dewey-full | 664 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664 |
dewey-search | 664 |
dewey-sort | 3664 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie |
edition | 2nd ed |
format | Electronic eBook |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01094nmm a2200337zc 4500</leader><controlfield tag="001">BV041909837</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">140612s2008 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780813814889</subfield><subfield code="c">alk. paper</subfield><subfield code="9">978-0-8138-1488-9</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">081381488X</subfield><subfield code="c">alk. paper</subfield><subfield code="9">0-8138-1488-X</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781299158146</subfield><subfield code="c">MyiLibrary</subfield><subfield code="9">978-1-299-15814-6</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)827944771</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV041909837</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664</subfield><subfield code="2">22</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Conforti, Frank D.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food selection and preparation</subfield><subfield code="b">a laboratory manual</subfield><subfield code="c">Frank D. Conforti</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">2nd ed</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Ames, Iowa</subfield><subfield code="b">Wiley-Blackwell</subfield><subfield code="c">2008</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (x, 234 p.)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food / Laboratory manuals</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cooking / Laboratory manuals</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://lib.myilibrary.com?id=447064</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-26-MYL</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-027353507</subfield></datafield></record></collection> |
id | DE-604.BV041909837 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T01:08:04Z |
institution | BVB |
isbn | 9780813814889 081381488X 9781299158146 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027353507 |
oclc_num | 827944771 |
open_access_boolean | |
physical | 1 Online-Ressource (x, 234 p.) |
psigel | ZDB-26-MYL |
publishDate | 2008 |
publishDateSearch | 2008 |
publishDateSort | 2008 |
publisher | Wiley-Blackwell |
record_format | marc |
spelling | Conforti, Frank D. Verfasser aut Food selection and preparation a laboratory manual Frank D. Conforti 2nd ed Ames, Iowa Wiley-Blackwell 2008 1 Online-Ressource (x, 234 p.) txt rdacontent c rdamedia cr rdacarrier Food / Laboratory manuals Cooking / Laboratory manuals http://lib.myilibrary.com?id=447064 Aggregator Volltext |
spellingShingle | Conforti, Frank D. Food selection and preparation a laboratory manual Food / Laboratory manuals Cooking / Laboratory manuals |
title | Food selection and preparation a laboratory manual |
title_auth | Food selection and preparation a laboratory manual |
title_exact_search | Food selection and preparation a laboratory manual |
title_full | Food selection and preparation a laboratory manual Frank D. Conforti |
title_fullStr | Food selection and preparation a laboratory manual Frank D. Conforti |
title_full_unstemmed | Food selection and preparation a laboratory manual Frank D. Conforti |
title_short | Food selection and preparation |
title_sort | food selection and preparation a laboratory manual |
title_sub | a laboratory manual |
topic | Food / Laboratory manuals Cooking / Laboratory manuals |
topic_facet | Food / Laboratory manuals Cooking / Laboratory manuals |
url | http://lib.myilibrary.com?id=447064 |
work_keys_str_mv | AT confortifrankd foodselectionandpreparationalaboratorymanual |