Statistics for sensory and consumer science:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Chichester, West Sussex
Wiley
2010
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 1 Online-Ressource (viii, 282 p.) |
| ISBN: | 9781283174992 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV041906397 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 140612s2010 |||| o||u| ||||||eng d | ||
| 020 | |a 9781283174992 |c MyiLibrary |9 978-1-283-17499-2 | ||
| 035 | |a (OCoLC)654805856 | ||
| 035 | |a (DE-599)BVBBV041906397 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 082 | 0 | |a 664/.07 |2 22 | |
| 100 | 1 | |a Næs, Tormod |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Statistics for sensory and consumer science |c Tormod Næs and Per B. Brockhoff and Oliver Tomic |
| 264 | 1 | |a Chichester, West Sussex |b Wiley |c 2010 | |
| 300 | |a 1 Online-Ressource (viii, 282 p.) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 650 | 4 | |a Food / Sensory evaluation | |
| 650 | 4 | |a New products | |
| 650 | 0 | 7 | |a Verbraucherforschung |0 (DE-588)4187567-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Statistik |0 (DE-588)4056995-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Sensorik |g Neurophysiologie |0 (DE-588)4194931-6 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Statistik |0 (DE-588)4056995-0 |D s |
| 689 | 0 | 1 | |a Verbraucherforschung |0 (DE-588)4187567-9 |D s |
| 689 | 0 | |8 1\p |5 DE-604 | |
| 689 | 1 | 0 | |a Statistik |0 (DE-588)4056995-0 |D s |
| 689 | 1 | 1 | |a Sensorik |g Neurophysiologie |0 (DE-588)4194931-6 |D s |
| 689 | 1 | |8 2\p |5 DE-604 | |
| 700 | 1 | |a Brockhoff, Per B. |e Sonstige |4 oth | |
| 700 | 1 | |a Tomić, Oliver |e Sonstige |4 oth | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe, Hardcover |z 978-0-470-51821-2 |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe, Hardcover |z 0-470-51821-9 |
| 856 | 4 | 0 | |u http://lib.myilibrary.com?id=317499 |x Aggregator |3 Volltext |
| 912 | |a ZDB-26-MYL | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-027350066 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 2\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Datensatz im Suchindex
| _version_ | 1804152265375744000 |
|---|---|
| any_adam_object | |
| author | Næs, Tormod |
| author_facet | Næs, Tormod |
| author_role | aut |
| author_sort | Næs, Tormod |
| author_variant | t n tn |
| building | Verbundindex |
| bvnumber | BV041906397 |
| collection | ZDB-26-MYL |
| ctrlnum | (OCoLC)654805856 (DE-599)BVBBV041906397 |
| dewey-full | 664/.07 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.07 |
| dewey-search | 664/.07 |
| dewey-sort | 3664 17 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01937nmm a2200493zc 4500</leader><controlfield tag="001">BV041906397</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">140612s2010 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781283174992</subfield><subfield code="c">MyiLibrary</subfield><subfield code="9">978-1-283-17499-2</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)654805856</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV041906397</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664/.07</subfield><subfield code="2">22</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Næs, Tormod</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Statistics for sensory and consumer science</subfield><subfield code="c">Tormod Næs and Per B. Brockhoff and Oliver Tomic</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Chichester, West Sussex</subfield><subfield code="b">Wiley</subfield><subfield code="c">2010</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (viii, 282 p.)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food / Sensory evaluation</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">New products</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Verbraucherforschung</subfield><subfield code="0">(DE-588)4187567-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Statistik</subfield><subfield code="0">(DE-588)4056995-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Sensorik</subfield><subfield code="g">Neurophysiologie</subfield><subfield code="0">(DE-588)4194931-6</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Statistik</subfield><subfield code="0">(DE-588)4056995-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Verbraucherforschung</subfield><subfield code="0">(DE-588)4187567-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="8">1\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Statistik</subfield><subfield code="0">(DE-588)4056995-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Sensorik</subfield><subfield code="g">Neurophysiologie</subfield><subfield code="0">(DE-588)4194931-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="8">2\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Brockhoff, Per B.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Tomić, Oliver</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe, Hardcover</subfield><subfield code="z">978-0-470-51821-2</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe, Hardcover</subfield><subfield code="z">0-470-51821-9</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://lib.myilibrary.com?id=317499</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-26-MYL</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-027350066</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">2\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield></record></collection> |
| id | DE-604.BV041906397 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:07:58Z |
| institution | BVB |
| isbn | 9781283174992 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027350066 |
| oclc_num | 654805856 |
| open_access_boolean | |
| physical | 1 Online-Ressource (viii, 282 p.) |
| psigel | ZDB-26-MYL |
| publishDate | 2010 |
| publishDateSearch | 2010 |
| publishDateSort | 2010 |
| publisher | Wiley |
| record_format | marc |
| spelling | Næs, Tormod Verfasser aut Statistics for sensory and consumer science Tormod Næs and Per B. Brockhoff and Oliver Tomic Chichester, West Sussex Wiley 2010 1 Online-Ressource (viii, 282 p.) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Food / Sensory evaluation New products Verbraucherforschung (DE-588)4187567-9 gnd rswk-swf Statistik (DE-588)4056995-0 gnd rswk-swf Sensorik Neurophysiologie (DE-588)4194931-6 gnd rswk-swf Statistik (DE-588)4056995-0 s Verbraucherforschung (DE-588)4187567-9 s 1\p DE-604 Sensorik Neurophysiologie (DE-588)4194931-6 s 2\p DE-604 Brockhoff, Per B. Sonstige oth Tomić, Oliver Sonstige oth Erscheint auch als Druck-Ausgabe, Hardcover 978-0-470-51821-2 Erscheint auch als Druck-Ausgabe, Hardcover 0-470-51821-9 http://lib.myilibrary.com?id=317499 Aggregator Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Næs, Tormod Statistics for sensory and consumer science Food / Sensory evaluation New products Verbraucherforschung (DE-588)4187567-9 gnd Statistik (DE-588)4056995-0 gnd Sensorik Neurophysiologie (DE-588)4194931-6 gnd |
| subject_GND | (DE-588)4187567-9 (DE-588)4056995-0 (DE-588)4194931-6 |
| title | Statistics for sensory and consumer science |
| title_auth | Statistics for sensory and consumer science |
| title_exact_search | Statistics for sensory and consumer science |
| title_full | Statistics for sensory and consumer science Tormod Næs and Per B. Brockhoff and Oliver Tomic |
| title_fullStr | Statistics for sensory and consumer science Tormod Næs and Per B. Brockhoff and Oliver Tomic |
| title_full_unstemmed | Statistics for sensory and consumer science Tormod Næs and Per B. Brockhoff and Oliver Tomic |
| title_short | Statistics for sensory and consumer science |
| title_sort | statistics for sensory and consumer science |
| topic | Food / Sensory evaluation New products Verbraucherforschung (DE-588)4187567-9 gnd Statistik (DE-588)4056995-0 gnd Sensorik Neurophysiologie (DE-588)4194931-6 gnd |
| topic_facet | Food / Sensory evaluation New products Verbraucherforschung Statistik Sensorik Neurophysiologie |
| url | http://lib.myilibrary.com?id=317499 |
| work_keys_str_mv | AT næstormod statisticsforsensoryandconsumerscience AT brockhoffperb statisticsforsensoryandconsumerscience AT tomicoliver statisticsforsensoryandconsumerscience |