Food carbohydrate chemistry:
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Hoboken, N.J.
Wiley-Blackwell
2012
|
Schriftenreihe: | IFT Press series
|
Schlagworte: | |
Online-Zugang: | Volltext |
Beschreibung: | Includes bibliographical references and index |
Beschreibung: | 1 Online-Ressource (xx, 217 p.) |
ISBN: | 9781283404730 |
Internformat
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Datensatz im Suchindex
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any_adam_object | |
author | Wrolstad, Ronald E. |
author_facet | Wrolstad, Ronald E. |
author_role | aut |
author_sort | Wrolstad, Ronald E. |
author_variant | r e w re rew |
building | Verbundindex |
bvnumber | BV041906165 |
classification_rvk | VK 8580 |
collection | ZDB-26-MYL |
ctrlnum | (OCoLC)774290333 (DE-599)BVBBV041906165 |
dewey-full | 547/.78 |
dewey-hundreds | 500 - Natural sciences and mathematics |
dewey-ones | 547 - Organic chemistry |
dewey-raw | 547/.78 |
dewey-search | 547/.78 |
dewey-sort | 3547 278 |
dewey-tens | 540 - Chemistry and allied sciences |
discipline | Chemie / Pharmazie |
format | Electronic eBook |
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id | DE-604.BV041906165 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T01:07:57Z |
institution | BVB |
isbn | 9781283404730 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027349835 |
oclc_num | 774290333 |
open_access_boolean | |
physical | 1 Online-Ressource (xx, 217 p.) |
psigel | ZDB-26-MYL |
publishDate | 2012 |
publishDateSearch | 2012 |
publishDateSort | 2012 |
publisher | Wiley-Blackwell |
record_format | marc |
series2 | IFT Press series |
spelling | Wrolstad, Ronald E. Verfasser aut Food carbohydrate chemistry Ronald E. Wrolstad Hoboken, N.J. Wiley-Blackwell 2012 1 Online-Ressource (xx, 217 p.) txt rdacontent c rdamedia cr rdacarrier IFT Press series Includes bibliographical references and index Carbohydrates Lebensmittelchemie (DE-588)4034873-8 gnd rswk-swf Kohlenhydrate (DE-588)4164517-0 gnd rswk-swf Lebensmittelchemie (DE-588)4034873-8 s Kohlenhydrate (DE-588)4164517-0 s 1\p DE-604 Erscheint auch als Druck-Ausgabe, Hardcover 978-0-8138-2665-3 Erscheint auch als Druck-Ausgabe, Hardcover 0-8138-2665-9 http://lib.myilibrary.com?id=340473 Aggregator Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Wrolstad, Ronald E. Food carbohydrate chemistry Carbohydrates Lebensmittelchemie (DE-588)4034873-8 gnd Kohlenhydrate (DE-588)4164517-0 gnd |
subject_GND | (DE-588)4034873-8 (DE-588)4164517-0 |
title | Food carbohydrate chemistry |
title_auth | Food carbohydrate chemistry |
title_exact_search | Food carbohydrate chemistry |
title_full | Food carbohydrate chemistry Ronald E. Wrolstad |
title_fullStr | Food carbohydrate chemistry Ronald E. Wrolstad |
title_full_unstemmed | Food carbohydrate chemistry Ronald E. Wrolstad |
title_short | Food carbohydrate chemistry |
title_sort | food carbohydrate chemistry |
topic | Carbohydrates Lebensmittelchemie (DE-588)4034873-8 gnd Kohlenhydrate (DE-588)4164517-0 gnd |
topic_facet | Carbohydrates Lebensmittelchemie Kohlenhydrate |
url | http://lib.myilibrary.com?id=340473 |
work_keys_str_mv | AT wrolstadronalde foodcarbohydratechemistry |