Food texture design and optimization:
Gespeichert in:
Format: | Elektronisch E-Book |
---|---|
Sprache: | English |
Veröffentlicht: |
Chichester, West Sussex
Wiley-Blackwell
[2014]
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Schriftenreihe: | Institute of food technologists series
|
Schlagworte: | |
Online-Zugang: | FRO01 TUM01 Volltext |
Beschreibung: | Includes bibliographical references and index |
Beschreibung: | 1 Online-Ressource |
ISBN: | 9781118765616 |
Internformat
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Datensatz im Suchindex
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any_adam_object | |
building | Verbundindex |
bvnumber | BV041903546 |
classification_tum | CHE 503f LEB 050f |
collection | ZDB-35-WIC ebook |
ctrlnum | (OCoLC)881816947 (DE-599)BVBBV041903546 |
discipline | Chemie Lebensmitteltechnologie |
format | Electronic eBook |
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indexdate | 2024-07-10T01:07:53Z |
institution | BVB |
isbn | 9781118765616 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027347246 |
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physical | 1 Online-Ressource |
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publishDate | 2014 |
publishDateSearch | 2014 |
publishDateSort | 2014 |
publisher | Wiley-Blackwell |
record_format | marc |
series2 | Institute of food technologists series |
spelling | Food texture design and optimization edited by Yadunandan Dar and Joseph Light Chichester, West Sussex Wiley-Blackwell [2014] 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Institute of food technologists series Includes bibliographical references and index Food texture Textur (DE-588)4059665-5 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf Produktentwicklung (DE-588)4139402-1 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittelverarbeitung (DE-588)4167045-0 s Textur (DE-588)4059665-5 s DE-604 Lebensmitteltechnologie (DE-588)4034901-9 s Produktentwicklung (DE-588)4139402-1 s Dar, Yadunandan Sonstige oth https://onlinelibrary.wiley.com/doi/book/10.1002/9781118765616 Verlag Volltext |
spellingShingle | Food texture design and optimization Food texture Textur (DE-588)4059665-5 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd Produktentwicklung (DE-588)4139402-1 gnd |
subject_GND | (DE-588)4059665-5 (DE-588)4034901-9 (DE-588)4167045-0 (DE-588)4139402-1 (DE-588)4143413-4 |
title | Food texture design and optimization |
title_auth | Food texture design and optimization |
title_exact_search | Food texture design and optimization |
title_full | Food texture design and optimization edited by Yadunandan Dar and Joseph Light |
title_fullStr | Food texture design and optimization edited by Yadunandan Dar and Joseph Light |
title_full_unstemmed | Food texture design and optimization edited by Yadunandan Dar and Joseph Light |
title_short | Food texture design and optimization |
title_sort | food texture design and optimization |
topic | Food texture Textur (DE-588)4059665-5 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd Produktentwicklung (DE-588)4139402-1 gnd |
topic_facet | Food texture Textur Lebensmitteltechnologie Lebensmittelverarbeitung Produktentwicklung Aufsatzsammlung |
url | https://onlinelibrary.wiley.com/doi/book/10.1002/9781118765616 |
work_keys_str_mv | AT daryadunandan foodtexturedesignandoptimization |