Food: a very short introduction
Saved in:
Bibliographic Details
Main Author: Krebs, J. R. 1945- (Author)
Format: Book
Language:English
Published: Oxford Oxford Univ. Press 2013
Edition:1. ed.
Series:Very short introductions 366
Subjects:
Physical Description:XIV, 130 S.
ISBN:9780199661084

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!