Food: a very short introduction
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Oxford
Oxford Univ. Press
2013
|
| Ausgabe: | 1. ed. |
| Schriftenreihe: | Very short introductions
366 |
| Schlagworte: | |
| Beschreibung: | XIV, 130 S. |
| ISBN: | 9780199661084 |
Internformat
MARC
| LEADER | 00000nam a2200000 cb4500 | ||
|---|---|---|---|
| 001 | BV041896342 | ||
| 003 | DE-604 | ||
| 005 | 20140924 | ||
| 007 | t | ||
| 008 | 140605s2013 |||| 00||| eng d | ||
| 020 | |a 9780199661084 |9 978-0-19-966108-4 | ||
| 035 | |a (OCoLC)891592577 | ||
| 035 | |a (DE-599)BSZ394098609 | ||
| 040 | |a DE-604 |b ger | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-188 | ||
| 084 | |a ZE 40000 |0 (DE-625)155854:1552 |2 rvk | ||
| 100 | 1 | |a Krebs, J. R. |d 1945- |e Verfasser |0 (DE-588)105236957X |4 aut | |
| 245 | 1 | 0 | |a Food |b a very short introduction |c John Krebs |
| 250 | |a 1. ed. | ||
| 264 | 1 | |a Oxford |b Oxford Univ. Press |c 2013 | |
| 300 | |a XIV, 130 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Very short introductions |v 366 | |
| 650 | 0 | 7 | |a Ernährung |0 (DE-588)4015332-0 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4151278-9 |a Einführung |2 gnd-content | |
| 689 | 0 | 0 | |a Ernährung |0 (DE-588)4015332-0 |D s |
| 689 | 0 | |5 DE-188 | |
| 830 | 0 | |a Very short introductions |v 366 |w (DE-604)BV013097034 |9 366 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-027340167 | ||
Datensatz im Suchindex
| _version_ | 1804152249139593216 |
|---|---|
| any_adam_object | |
| author | Krebs, J. R. 1945- |
| author_GND | (DE-588)105236957X |
| author_facet | Krebs, J. R. 1945- |
| author_role | aut |
| author_sort | Krebs, J. R. 1945- |
| author_variant | j r k jr jrk |
| building | Verbundindex |
| bvnumber | BV041896342 |
| classification_rvk | ZE 40000 |
| ctrlnum | (OCoLC)891592577 (DE-599)BSZ394098609 |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 1. ed. |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01093nam a2200349 cb4500</leader><controlfield tag="001">BV041896342</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20140924 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">140605s2013 |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780199661084</subfield><subfield code="9">978-0-19-966108-4</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)891592577</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BSZ394098609</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-188</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">ZE 40000</subfield><subfield code="0">(DE-625)155854:1552</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Krebs, J. R.</subfield><subfield code="d">1945-</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)105236957X</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food</subfield><subfield code="b">a very short introduction</subfield><subfield code="c">John Krebs</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">1. ed.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Oxford</subfield><subfield code="b">Oxford Univ. Press</subfield><subfield code="c">2013</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XIV, 130 S.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Very short introductions</subfield><subfield code="v">366</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ernährung</subfield><subfield code="0">(DE-588)4015332-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4151278-9</subfield><subfield code="a">Einführung</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Ernährung</subfield><subfield code="0">(DE-588)4015332-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-188</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Very short introductions</subfield><subfield code="v">366</subfield><subfield code="w">(DE-604)BV013097034</subfield><subfield code="9">366</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-027340167</subfield></datafield></record></collection> |
| genre | (DE-588)4151278-9 Einführung gnd-content |
| genre_facet | Einführung |
| id | DE-604.BV041896342 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:07:42Z |
| institution | BVB |
| isbn | 9780199661084 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027340167 |
| oclc_num | 891592577 |
| open_access_boolean | |
| owner | DE-188 |
| owner_facet | DE-188 |
| physical | XIV, 130 S. |
| publishDate | 2013 |
| publishDateSearch | 2013 |
| publishDateSort | 2013 |
| publisher | Oxford Univ. Press |
| record_format | marc |
| series | Very short introductions |
| series2 | Very short introductions |
| spelling | Krebs, J. R. 1945- Verfasser (DE-588)105236957X aut Food a very short introduction John Krebs 1. ed. Oxford Oxford Univ. Press 2013 XIV, 130 S. txt rdacontent n rdamedia nc rdacarrier Very short introductions 366 Ernährung (DE-588)4015332-0 gnd rswk-swf (DE-588)4151278-9 Einführung gnd-content Ernährung (DE-588)4015332-0 s DE-188 Very short introductions 366 (DE-604)BV013097034 366 |
| spellingShingle | Krebs, J. R. 1945- Food a very short introduction Very short introductions Ernährung (DE-588)4015332-0 gnd |
| subject_GND | (DE-588)4015332-0 (DE-588)4151278-9 |
| title | Food a very short introduction |
| title_auth | Food a very short introduction |
| title_exact_search | Food a very short introduction |
| title_full | Food a very short introduction John Krebs |
| title_fullStr | Food a very short introduction John Krebs |
| title_full_unstemmed | Food a very short introduction John Krebs |
| title_short | Food |
| title_sort | food a very short introduction |
| title_sub | a very short introduction |
| topic | Ernährung (DE-588)4015332-0 gnd |
| topic_facet | Ernährung Einführung |
| volume_link | (DE-604)BV013097034 |
| work_keys_str_mv | AT krebsjr foodaveryshortintroduction |