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Bibliographische Detailangaben
Format:	Buch
Veröffentlicht:	Beograd Službeni Glasnik 2012
Schriftenreihe:	Biblioteka Posebna izdanja
Schlagworte:	Geschichte Kaffeehaus Kultur
Online-Zugang:	Inhaltsverzeichnis Abstract
Beschreibung:	In kyrill. Schr., serb. - Zsfasssung und Inh.-Verz. in engl. Sprache u.d.T.: Tavernology
Beschreibung:	653 S. Ill., graph. Darst.
ISBN:	9788651913474

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Datensatz im Suchindex

_version_	1804152237661880320
adam_text	Садржај Предговор (Драгољуб Б. Ђорђевић) EJ КАФАНО, НАУКО MOJA \| 13 \| Социолошка кафанологија (Аушан Маринковић) ИДЕОЛОГИЈА, ЈАВНОСТ И PO ЂЕЊЕ „ТРЕЋИХ МЕСТА \| 27 I (Дубравка Стојановић) КАФАНЕ KAO ТЕМЕЛ> ЦИВИАНОГ ДРУШТВА У СРБИЈИ KPAJEM 19. И ПОЧЕТКОМ 20. ВЕКА \| 43 \| (Сретен Вујовић) ФЕНОМЕН КАФАНЕ И МОДЕРНИЗАЦИЈА \| 55 \| (Јерг Расел, Михаел Хелшер) СОЦИЈААНИ МИЉЕИ У КАФАНАМА: ПОСМАТРАЊЕ \| 79 [ (Бранимир Стојковић) КАФАНА КАОМЕДИЈ \| 1О7 ! (Урош Шуваковић) ПОАИТИЧКА ФУНКЦИЈА КАФАНЕ У СРПСКОМ ДРУШТВУ \| 117 \| (Љубинко Пушић) ГРАДСКЕ КАФАНЕ KAO КОДОВИ УРБАНЕ ГЕОГРАФИ JE \| 1311 (Јелица Новаковић Лопушина и Свен Петере) КАФАНСКИ ТРИБУНАЛ \| 147 \| (Бетина Кен и Аника М. Мир) МИСЛИМ ДА САМА НИ ДА УђЕШ НЕ СМЕШ НИГДЕ \| 173 \| (Станислав Броучек) КРЧМА KAO ЧЕШКА ПОЈАВА \| 183 \| (Борис Грушин) IN PIVO VERITAS ¡ 195 \| (Драгољуб Б. Ђорђевић) ПРИЛОЗИ ЗА СОЦИОЛОШКУ КАФАНОЛОГИЈУ \| 203 \| (Лоренсо Диас) ТАВЕРНЕ, СЕДЕЉКЕ И КАФАНЕ \| 225 \| (Кејт Фокс) ГОВОР ПАБА \| 233 \| (Миша Ђурковић) ПОТКУЛТУРА СПЛАВОВА У БЕОГРАДУ \| 253 \| (Драган Коковић) КАФАНСКИ ОБРАСЦИ БОЕМИЈЕ: ИЗМЕНУ РАЦИОНАЛНОГ ДИСКУРСА И ЕПИДЕМИЈЕ ИРАЦИОНАЛНОГ \| 267 \| (Зоран M. Јовановић) ИЗМЕНУ ИЛУЗИЈЕ И СТВАРНОСТИ, EPOCA И ТАНАТОСА О КАФАНСКИМ МЕДИТАЦИЈАМА СРПСКИХ СЛИКАРА \| 275 \| (Весна Трифуновић) ЈАГОДИНСКА ШАРЕНА КАФАНА ¡ 287 \| (Милан Тасић) КАФАНА: ТА КВИНТЕСЕНЦИЈА (СВАКОГ) УТОПИЈСКОГ ПОРИВА У ДРУШТВУ j 295 \| (Драголюб Б. Ђорђевић) КАФАНА: 582 ВЕЛИЧАНСТВЕНА НАЗИВА \| 309 ( Историјско-етнолошкакафанологија (Глиша Елезовић) КАФА И КАФАНА НА БАЛКАНСКОМ ПОЛУОСТРВУ \| зі9 І (Боро Спасојевић) КАФАНСКА ИСТОРИЈА САРАЈЕВА \| ЗЗЗ \| (Maja Година Голија) M АРИБОРСКЕ КАФАНЕ У ПЕРИОДУ 1900-1940. - ПРОСТОРИ СПАЈАЊА И РАЗДВАЈАЊА \| 337 \| (Ранко Јаковл>евић) КАФАНСКИ ЖИВОТ У КЛАДОВУ 1666- 2011. \| 349 \| (Јан Адамовски) ЈЕЗИЧКО-КУЛТУРНИ ЛИК КРЧМЕ У ПОЛЬСКИМ ПОСЛОВИЦАМА \| 359 \| (Петко Христов) КРЧМА У БУГАРСКОМ СЕЛУ: „КУЋА Т)АВОЛА ИЛИ ДРУШТВЕНА ИНСТИТУЦИЈА \| 37i \| (Зоран Арацки) МИТСКА КАФАНА „АТИНА \| 377 \| (Иван Ковачевић) ТРИ ЕЛЕМЕНТА КАФАНСКОГ ФОЛКЛОРА: ДИЗАЊЕ, КУЦАЊЕ И РАЗБИЈАЊЕ ЧАША \| 385 \| (Дејан Крстић) МУЗИКА ЗАЈЕЧАРСКИХ КАФАНА: КУЛТУРОЛОШКИ ПОГЛЕД (Ана Хофман) КАФАНСКЕ ПЕВАЧИЦЕ: МУЗИКА, РОД И СУБЈЕКТИВНОСТ У СОЦИЈАЛИСТИЧКОЈ ЈУГОСЛАВИЈИ \| 419 \| (Виолета Трајковић) ОРИЈЕНТАЛНИ ПЛЕС И КАФАНА \| 44* \| (Матијс ван дер Порт) „САМО СРБИН МОЖЕ РАЗУМЕТИ СРБЕ \| 449 \| (Камелија Жабилова) КАФАНА/ГОСТИОНИЦА - НЕИНСТИТУЦИОНАЛНИ ТОПОСИ ИНТЕЛЕКТУАЛНОГ ЖИВОТА \| 477 1 (Нина Димитрова) КАФАНА/КРЧМА - СВРАТИШТЕ „АСФАЛТНЕ ИНТЕЛИГЕНЦИЈЕ (ВИЗИЈЕ МЕТ^УРАТНОГ БУГАРСКОГ АУТОРИТАРИЗМА) \| 485 ¡ Новинарско-књижевна кафанологиј а (Петар Лазић) АЛКОХОЛ - ТО JE HAMA У КРВИ \| 495 \| (Мухарем Первић) ДВА ЕСЕЈА О КАФАНИ \| su \| (Момо Капор) РАЗМИШЉАЊА ДОКОНОГ ШЕТАЧА \| 515 і (Богдан Тирнанић) БЕОГРАД ЗА ПОЧЕТНИКЕ \| 523 \| (Зијо Диздаревић) У БОСАНСКОЈ КАФАНИ \| 533 \| (Миодраг Раичевић) АМБРО + КАРИРАНИ СТОЛЊАК \| 535 \| (Драган J. Ристић) ЋЕВЛИЈЕ ¡ 539 \| (Зоран Ћирић) КРЧМА HA ПУТУ ЗА ТЕНЕСИ [ 543 [ (Миран Комац) ПОГЛЕД ЈЕДНОГ СЛОВЕНЦА НА НИШЛИЈСКЕ КРЧМЕ \| 545 \| (Љубодраг Стојадиновић) ХЕДОНИСТИЧКА РАПСОДИ/А \| 555 \| (Димитрије Буквић) МРВИЦЕ СА КАРИРАНОГ СТОЛЊАКА і 5бі \| (Богдан Ибрајтер Тане) ВИНО ПИЛИ НА CAT: КАФАНЕ У БАНАТСКОМ МОКРИНУ \| 573 \| (Олга Стојановић) ФААША \| 577 j (Жарко Миленић) КАД ДОТјЕ ПРЕДСЈЕДНИК \| 579 \| Поговор (Љубинко Пушић) О ЈЕДНОМ ПОСЕВНОМ ЧИТАЊУ ДРУШТВЕНЕ СТВАРНОСТИ \| 585 I Кафанолошка литература (Драгољуб Б. Т^орђевић) ИЗАБРАНА КЊИЖЕВНОСТ ИЗ КАФАНОЛОГИЈЕ \| бої \| Именски регистар \| 615 \| Белешка о текстовима \| 625 \| О писцима и приређивачу \| 629 \| Tavernology / Summary \| 641 \| Tavernology / Contents \| 649 I TAVERNOLOG Y SUMMARY Tavern is indeed a „great third place , right behind the family, that will, as a primary centre of our privacy, always hold the pole position, its opposite - the public, without whose constitution there is no modern society, and work, as the source of existence and self-realization of human beings, which share the second position. If the tavern is a true teacher of life, an unavoidable social institution, especially in Serbs and in the Balkans, and a sociological laboratory of sorts, then it should be subjected to rigorous scientific study. And to that extent, we claim, that it can be abstracted as a separate area of research and as such become a subdiscipline within, for example, sociology of everyday life, sociology of settlements, that is, a wider scope of sociology of culture. In that case, the appropriate name for the „new field of research would be the sociology of taverns. Such denomination has already appeared. This is not as undisputable as it seems at first, and soon a fierce argument would spark. Historians would raise their voices: „Come now, sociologists, you have gone too far in your pursuit of always newer and newer subjects, proclaiming them exclusively yours, while forgetting who introduced you to the tavern in the first place - when it appeared on the stage of history, where it appeared and how it has developed since then. - And they would be right. Ethnologists/anthropologists would also have a lot to add: „Well, dear colleagues sociologists, who has left such a detailed account of the tavern and explained the meaning of its rituals if not us — from presenting gifts to female singers to breaking glasses — And they would be right as well. By only apostrophizing these two, we have not set aside other disciplines that would argue in the same vein; we are aware of the fact that the complexity Драгољуб Б. ђорђевић КАФАНОЛОГОДА 642 of the subject of research - the tavern is indeed a complex phenomenon - requires an interdisciplinary approach. [lî From this reality emerges the need for an interdiscipline that we have titled tavernology S2] II Tavernology, much like cultural studies, religious studies, and romology, is an interdisciplinary science, which should be differentiated from multidisciplinarity. Because, „this indicator múltig indeed, implies multiple disciplines which can deal with a specific phenomenon and subject of research simultaneously, without necessarily cooperating in a manner that local police forces of individual countries cooperate with the Interpol. This multi does not have to imply that, while the prefix inter does imply some kind of permeation and cooperation (Vukomanović, 2004:127).[3] There is nothing left to do but to agree with the above religious studies scholar and add - as we did previously (Петровић & Тјорђевић, 2011:29) - how the outcome of interdisciplinarity is „more than the sum of its constituent parts of knowledge of the subject of research which belong to different disciplines. It is the case of a purposeful interaction of knowledge, skills and research procedures that belong to different scientific areas with the aim of observing the problem from various learning perspectives . (Let readers assure themselves by reading the three wonderful examples from Tavernology: the sociological one - Jörg Rössel, Michael Hölscher, „Social Milieux in Pubs and Restaurants: An [1] The position of new French sociologists also supports our propositions, since it deems that the modern society is nowadays not abundant in relationships which could be specific enough to be called social, especially those that would fall under a single society s domain: „Today, the social is dissipated: it is at the same time everywhere and nowhere (Latur, 2010). The change has taken over both society and science, and it requires a change in both the subject and methods of social sciences, the representatives of the new French sociology believe, showing it on the example of the fruitful connection of sociology with anthropology, philosophy of politics, linguistics, psychology, etc. [2] We did not coin the term - it was available in the „easy literature and journalism, but we are the first to use it in the scientific sense. [3] On the next page, Milan Vukomanović successfully explains the core of interdisciplinarity on the example of religion: „For instance, a multírelígíous dialogue is the first step toward the interreligious dialogue. Interdisciplinarity would, on the other hand, represent a sort of permeation and cooperation of those different disciplines within the domain of religion. This is a term which has been in use more frequently after the end of World War II and onwards, even though it was first coined somewhere during the 1920s... Yet in a more modern, or maybe even a postmodern, sense it also means something else. It is even linked to a notion of postdisciplinarity or antidisciplinarity. It is the case of understanding that the division of science into disciplines is already outdated, but I usually use it in the classical sense - meaning some sort of cooperation or permeation of those disciplines (p. 128). TAVERNOLOGY/ SUMMARY 643 Observation ; the historical one - Đorđe S. Kostić, „To Travel and to Invigorate the Body While Travelling ; and the ethnological/anthropological one - Mattijs van de Port, „It Takes a Serb to Know a Serb .) Thus, tavernology, because it is interdisciplinary, is also a synthesizing science. Therefore, a social scientist — a scientist working within social sciences, conducting the analysis of the tavern, bears the title of tavernologist.^ Ill Tavernology is an interdiscipline which, founded on the permeation of theoretical and methodological concepts of history, ethnology/anthropology, and sociology, studies the socio- historical phenomenon of tavern as a social institution, its past, present, and future. IV History, ethnology/anthropology and sociology cooperate in the interdisciplinary call of tavernology, joined by a series of disciplines ranging from economics, marketing and tourism studies, through social psychology and art history, to communicology and literary theory. It is self-apparent that a national economy pays attention to the income generated by the accommodation and catering sector. Tourism studies deal with the tavern even more, processing it and turning it into a brand, since tourism economy is nowadays a very profitable activity. Sociological empirical research is often without soul - boring and prosaic - without the results obtained by social psychologists through observing the tavern networks of relationships between the guests. Art history demonstrates an almost regular intermingling in a, let us say painting, trio of artist-tavern-work of art. Still, what are communicology and literary theory doing here? What do you mean what — a tavernologist would reply! Have not journalists of all kinds of mass media for transferring messages, especially those in the press, left perhaps the most significant descriptions of atmosphere in taverns, and is not the tavern an important journalistic institution? And what can we say about writers and fine literature, about penetrating deeply into the spirit of tavern and its participants? [4] See how this difficulty was resolved concerning the determination of romology, its studies and the profession of a romologist Сђорђевић, 2010:16-25). Драгољуб Б. Т)орЬевііЬ КАФАНОЛОГИЈА 644 Thus, tavernology as an interdisciplinary science, which studies its field in an objective, critical, exact and well explained manner, also has the research jurisdiction over, among other things: - time, place and circumstances in which the tavern was created - stages in its development - its role as the scene of historical events - contribution to national economy and tourist economy - tavern brand - as the place for articulation of public opinion and birth of democracy - cultural pattern of tavern - as a social institution - its various functions - types and subtypes - tavern rituals - tavern jargon - tavern manners - tavern bands and music - tavern singers - food and drinks - owners - personnel - women in taverns - interior and exterior - artistic motifs - social pathology - types of regular, occasional and passing guests - bohemianism - names - „tavern literature - literature about taverns - relationship between politics and taverns - relationship between ethnos and taverns[5] - relationship between religion and taverns - mutual influence with the immediate surroundings - similarities and differences with cafes - similarities and differences with betting shops - tavern perspectives... [5] For example, Romani taverns are rare. TAVERNOLOGY/ SUMMARY б45 VI Up until recently, the road to accepting a new field as academic was a difficult one. It took decades, sometimes even an entire century, to travel from amateur scientists, through precursors and pioneers, to founders and establishment into higher education.161 The recognition was gained at the moment when the discipline would start being taught at the university level - the status of a „big science was indeed an exception.171 Today, with the „Americanization and „Bolognization , this procedure has been taken to absurdity. The imperative of establishing and proposing newer and newer courses, especially elective ones, as the pledge for retaining the „mere workplace, pushes the academic community into quickly accepting numerous fields, for example, with the marker „sociology . Almost every segment of social reality, regardless of how small and insignificant it is because it is being sucked in by the wider social phenomenon and institution and it cannot be separated as a an individual scientific subject, declares itself independent and attaches to itself a specific sociological discipline. That is how we have sociologies of everything, from the sociology of love relationships to sociology of nice weather. Or as Dušan Marinković (2011:4) notes, on the abovementioned Oldenburg s work The Great Good Place . „On the one hand, it has drawn attention toward the social importance and function of third places, as it has, on the other, drawn attention toward the fact that this is not a less important sociological topic from all those that have been fragmented in the last couple of decades into sociological subdisciplines (sociology of sport, sociology of entertainment, sociology of the body, etc.). Tavernology will, through its interdisciplinarity and real subject matter, hopefully avoid such destiny, and count on a quick entry into the academic community. Therefore, the correct and wary question posed by Marinković (2010:3-4) - „Is there, at least, a relatively acceptable theoretical draft, a working, preliminary conceptual scheme that could serve as a framework for a prolegomenon for the unjustly marginalized sociological topic as is this one on taverns - or as Ray Oldenburg calls them, the great good places - The Great Good Place (Oldenburg, 1989) - the answer is: yes, there is. This is the purpose of the collection of texts Tavernology. [6] Ђорђевић, Д. Б. & Б. Ђуровић., Од машје до науке. Ниш: Дом, 1994. [7] Big sciences are those that receive a lot of funding from the state and companies, and which achieve great discoveries and profitable application - for example, atomic physics, cyber¬ netics, astronautics - including biology since the beginning of genetic engineering. Драгољуб Б. Ђорђевић КАФАНОЛОГИЈА б4б VII In the previous discussions on the phenomenon of tavern, two very conflicted bodies of opinion have appeared. The first one comprises those who openly support the tavern as an irreplaceable social institution, apply bright colours to it, find no flaws in it, consider it perspective and are unaware of it being surrounded by various forms of spending one s free time and enjoying oneself. Namely, they are on its side, even if they lose their critical stance: „The tavern will be our second home for a long time to come, under the condition that it stays the same. Inevitably, it will have to change and adapt to the modern state of things and openly enter the game with the rivals that have „attacked her from all sides and with various „weapons . There are four of its most dangerous opponents: 6. television, 7. fast food restaurants, 8. betting shops, and 9. cafés (Ђорђевић, 2011:48-49). The other one is taken by those who endorse without any subterfuge, above all, the culture of cafés as a more modern form of everyday spending of time, finding even the non-existing flaws in taverns, criticizing them to depreciation, disputing their future, and proclaiming their end. Namely, they are uncritically on the side of cafés, without any understanding for the tavern. VIII Both camps forget at the very beginning that the picture is not black and white: neither is the tavern an „imaginary institution, once created and eternal, nor is the café a „finally found wisdom woven from some durable fabric and everlasting. Therefore, since it is not possible - thus not desirable - to fully remove the input of values, one has to be a tavernologist with a well-established critical attitude. Having a critical relation toward the tavern means nothing else than sticking to one s experiential data, studying it empirically, representing and providing its future in a historical and ethnological manner, pointing to both sides of its medal, manifest and latent functions, i. e. shedding some light on it in a dialectic perspective of past-present-future. The task of tavernology is to provide the most comprehensive possible insight into the institution of tavern from a historical-ethnological-sociological perspective: what it was, what it is, and what it will be in the future. For its past is exciting, its present interesting, and its future certain. Tavern is indeed a „great third place right behind the family, that will, as a primary centre of our TAVERNOLOGY/ SUMMARY 647 privacy, always hold the pole position, its opposite - the public, without whose constitution there is no modern society, and work, as the source of existence and self-realization of human beings, which share the second position.(8] Previous sentences contain the main idea behind the book, that has been collected for a year or two: to show what tavernology might be with a collection of texts. Some texts are reprinted domestic articles, some are translations of foreign authors, while the majority has been written for this specific occasion. They are divided into three wholes, the so-called sociological, historical· ethnological, and journalistic-literary tavernology (followed by an ample bibliography of tavernological literature, register of names, notes on authors and editor, notes on appendices, and a summary in English). The writer of the afterword to this collection is Dr. Ljubinko Pušić, full professor of urban sociology at the Faculty of Philosophy, University of Novi Sad, and a remarkable analyst of tavern as an urban code. It is a great honour to have him prepare a comprehensive and critically directed afterword titled „On a Special Reading of Social Reality . - His discussion will certainly have a far-reaching influence on the upcoming tavernological research. In summa, if the editor s primary intention - to encourage a more scrupulous study of tavern as a social institution and facilitate the establishment of interdisciplinary tavernology - is more or less fulfilled, all acknowledgements go to the authors of articles; certainly some weaknesses will also come our way, but the readers will pass the final judgment. Literature Вукомановић, Милан, 2004, Студије религије на српским универзитетима, уВерске заједнице, медији u демократија, прир. Драгољуб Б. Т)орђевић, 126-129, Нови Сад, Новосадска новинарска школа. Ђорђевић, Драгол>уб Б, 2010, Ha коњу с лаптопом у бисаіама: увод у ромо- лошке студије. Нови Сад, Ниш: Прометеј, Машински факултет. Ђорђевић, Драгол>уб Б., 2011, Казуј крнмо Џеримо: иериферијска кафана u около ње, Београд, Ниш: Службени гласник, Машински факултет. Ђорђевић, Драгол>уб Б., 20116, Према кафанологији, у Наука и савремени универзитет, Ниш, Филозофски факултет. [8] In a collégial correspondence with D. Marinković, professor at the Faculty of Philosophy, University of Novi Sad, we cleared up the importance and order of „great places . КАФАНОЛОГИЈА 648 Т>орђевић, Драгољуб Б. и Богдан Ђуровић, 1994, Од машје до науке, Ниш, Дом. Латур, Бруно, 2010, Никада нисмо били модерни. Есе} из симетричне ан- троиолошје. Нови сад, Mediteran publishing. Маринковић, Душан, 2011, Идеологија, јавност и рођење „трећих места Социолошки преглед 1, 3-18. Oldenburg, Ray, 1997, The Great Good Place: café, coffee shops, community centers, beauty parlors, general stores, bars, hangouts and how they get you through the day, New Υογκ, Marlowe & Company. Петровић, Јасмина и Драгољуб Б. Ђорђевић, 2011, Мултидисциплинар¬ ни и интердисциплинарни приступ у проучавању друштвених појава: конкретизација на примеру једног нацрта пројекта, у Становништво југоисточне Србије: демографска репродукција u социокултурна динамика, 25-46. Ниш, Центар за научна истраживања САНУ Уни- верзитета у Нишу. Translation Miloš Tasić
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subject_GND	(DE-588)4029194-7 (DE-588)4125698-0
title	Kafanologija
title_alt	Tavernology
title_auth	Kafanologija
title_exact_search	Kafanologija
title_full	Kafanologija priredio i predgovor napisao Dragoljub B. Đorđević
title_fullStr	Kafanologija priredio i predgovor napisao Dragoljub B. Đorđević
title_full_unstemmed	Kafanologija priredio i predgovor napisao Dragoljub B. Đorđević
title_short	Kafanologija
title_sort	kafanologija
topic	Kaffeehaus (DE-588)4029194-7 gnd Kultur (DE-588)4125698-0 gnd
topic_facet	Kaffeehaus Kultur
url	http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027332993&sequence=000003&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027332993&sequence=000004&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA
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