Caribbean food cultures: culinary practices and consumption in the Caribbean and its diasporas
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Bielefeld
Transcript-Verl.
2014
|
| Schriftenreihe: | Postcolonial studies
18 |
| Schlagworte: | |
| Online-Zugang: | Inhaltstext Inhaltsverzeichnis |
| Beschreibung: | Literaturangaben |
| Beschreibung: | 303 S. Ill., graph. Darst. |
| ISBN: | 9783837626926 383762692X 9783839426920 |
Internformat
MARC
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Datensatz im Suchindex
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|---|---|
| adam_text |
CONTENTS
ACKNOWLEDGEMENTS | 7
INTRODUCTION
THE CARIBBEAN (ON THE) DINING TABLE. CONTEXTUALIZING CULINARY
CULTURES
WIEBKE BEUSHAUSEN, ANNE BRIISKE, ANA-SOFIA COMMICHAU, PATRICK HELBER,
SINAH KIOB | 11
CULINARY
AESTHETICS
THE AESTHETICS OF HUNGER AND THE SPECIAL PERIOD IN CUBA
RITA DE MAESENEER | 27
HOTEL WORLDS AND CULINARY ENCOUNTERS IN CRISTINA GARCIA'S
THE LADY MATADOR'S HOTEL
LOUISA SOLLNER | 49
'YOU ARE WHAT YOU COOK.' PREPARING FOOD, CREATING LIFE IN TREME
SEBASTIAN HUBER | 67
THE FIERCE QUESTIONING OF FICTIONAL CARIBBEAN COMMUNION IN
EDOUARD GLISSANT'S ORMERODAND FORTUNE CHALUMEAU'S
DESIRADE, O SERPENTE!
DANIEL GRAZIADEI | 89
NEO/COLONIAL GAZE
CURIOSITY, APPRECIATION, AND OLD HABITS. CREOLIZATION OF COLONIZERS'
FOOD CONSUMPTION PATTERNS IN THREE ENGLISH TRAVELOGUES
ON THE CARIBBEAN
DARIABERTI | 115
REPRESENTATIONS OF CARIBBEAN FOOD IN U.S. POPULAR CULTURE
FABIO PARASECOLI | 133
HTTP://D-NB.INFO/1047816075
CONSTRUCTIONS OF AUTHENTICITY
COOKING UP A STORM. RESIDUAL ORALITY, CROSS-CULTURAL CULINARY
DISCOURSE, AND THE CONSTRUCTION OF TRADITION IN THE COOKERY
WRITING OF LEVI ROOTS
SARAH LAWSON WELSH | 153
THE TRANSNATIONAL AJIACO. FOOD IDENTITY IN THE CUBAN DIASPORA
IVAN DARIAS ALFONSO | 175
REINVENTING LOCAL FOOD CULTURE IN AN AFRO-CARIBBEAN COMMUNITY
IN COSTA RICA
MONA NIKOLIC | 201
CONSUMPTION AND
COMMUNITIES
BARRELS OF LOVE.
A
STUDY OF THE SOFT GOODS REMITTANCE PRACTICES OF
TRANSNATIONAL JAMAICAN HOUSEHOLDS
DWAINE PLAZA | 227
HINDU RITUAL FOOD IN SURINAME. WOMEN AS GATEKEEPERS OF HINDU
IDENTITY?
ELIZABETH DEN BOER | 257
"DE FUUD DEM PRODUUS ME NAA GO IIT IT!" RASTAFARIAN 'CULINARY
IDENTITY'
ANNIKA MCPHERSON | 279
NOTES ON CONTRIBUTORS I 299 |
| any_adam_object | 1 |
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| discipline | Allgemeines Soziologie Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
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| language | English |
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| spelling | Caribbean food cultures culinary practices and consumption in the Caribbean and its diasporas Wiebke Beushausen ... (eds.) Bielefeld Transcript-Verl. 2014 303 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Postcolonial studies 18 Literaturangaben Kulturelle Identität (DE-588)4033542-2 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Karibik (DE-588)4073241-1 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 2012 Heidelberg gnd-content Karibik (DE-588)4073241-1 g Ernährungsgewohnheit (DE-588)4136846-0 s Kulturelle Identität (DE-588)4033542-2 s DE-604 Beushausen, Wiebke edt Postcolonial studies 18 (DE-604)BV035070164 18 X:MVB text/html http://deposit.dnb.de/cgi-bin/dokserv?id=4602473&prov=M&dok_var=1&dok_ext=htm Inhaltstext DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027331654&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Caribbean food cultures culinary practices and consumption in the Caribbean and its diasporas Postcolonial studies Kulturelle Identität (DE-588)4033542-2 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| subject_GND | (DE-588)4033542-2 (DE-588)4136846-0 (DE-588)4073241-1 (DE-588)1071861417 |
| title | Caribbean food cultures culinary practices and consumption in the Caribbean and its diasporas |
| title_auth | Caribbean food cultures culinary practices and consumption in the Caribbean and its diasporas |
| title_exact_search | Caribbean food cultures culinary practices and consumption in the Caribbean and its diasporas |
| title_full | Caribbean food cultures culinary practices and consumption in the Caribbean and its diasporas Wiebke Beushausen ... (eds.) |
| title_fullStr | Caribbean food cultures culinary practices and consumption in the Caribbean and its diasporas Wiebke Beushausen ... (eds.) |
| title_full_unstemmed | Caribbean food cultures culinary practices and consumption in the Caribbean and its diasporas Wiebke Beushausen ... (eds.) |
| title_short | Caribbean food cultures |
| title_sort | caribbean food cultures culinary practices and consumption in the caribbean and its diasporas |
| title_sub | culinary practices and consumption in the Caribbean and its diasporas |
| topic | Kulturelle Identität (DE-588)4033542-2 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| topic_facet | Kulturelle Identität Ernährungsgewohnheit Karibik Konferenzschrift 2012 Heidelberg |
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