Risgaard, H. (2012). Home baked: Nordic recipes and techniques for organic bread and pastry. Chelsea Green Publ.
Chicago-Zitierstil (17. Ausg.)Risgaard, Hanne. Home Baked: Nordic Recipes and Techniques for Organic Bread and Pastry. White River Junction: Chelsea Green Publ, 2012.
MLA-Zitierstil (9. Ausg.)Risgaard, Hanne. Home Baked: Nordic Recipes and Techniques for Organic Bread and Pastry. Chelsea Green Publ, 2012.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.