The new cider maker's handbook: a comprehensive guide for craft producers
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
White River Junction, Vermont
Chelsea Green Publishing
2013
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| Schlagworte: | |
| Online-Zugang: | Cover image Inhaltsverzeichnis |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | ix, 337 S. Ill. 27 cm |
| ISBN: | 9781603584739 |
Internformat
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| 650 | 7 | |a COOKING / Methods / Canning & Preserving |2 bisacsh | |
| 650 | 7 | |a GARDENING / Fruit |2 bisacsh | |
| 650 | 4 | |a Cider |v Handbooks, manuals, etc | |
| 650 | 4 | |a COOKING / Beverages / Wine & Spirits | |
| 650 | 4 | |a COOKING / Beverages / General | |
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Datensatz im Suchindex
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|---|---|
| adam_text |
THE NEW CIDER MAKER'S HANDBOOK
/ JOLICOEUR, CLAUDE
: 2013
TABLE OF CONTENTS / INHALTSVERZEICHNIS
PART I. THE BASICS OF CIDER MAKING
1. MATERIAL AND SUPPLIES
2. THE RAW MATERIAL : APPLE JUICE
3. CIDER PREPARATION
PART II. GROWING APPLES FOR CIDER
4. THE CIDER ORCHARD
THE CULTURAL PRACTICES
AN EXTENSIVE CIDER ORCHARD EXAMPLE
PLANNING THE CIDER ORCHARD
A COMMERCIAL ORCHARD EXAMPLE : POVERTY LANE ORCHARDS
5. THE VARIETAL SELECTION
CIDER-APPLE CLASSIFICATION
RECOMMENDED VARIETIES BY REGION
DIRECTORY OF APPLE VARIETIES
PART III. JUICE EXTRACTION
6. APPLE MILLS
MAIN CHARACTERISTICS OF MILLS
MAKING A GRATER MILL
7. APPLE PRESSES
MAIN CHARACTERISTICS OF PRESSES
DESIGNING AND BUILDING A PRESS
STRENGTH OF THE PRESS FRAME
SCREW MECHANICS
PART IV. THE APPLE JUICE OR MUST
8. THE SUGARS
GENERALITIES ON SUGARS
THE HYDROMETER
THE AMOUNT OF SUGAR IN APPLE JUICE
9. THE ACIDS
TOTAL OR TITRATABLE ACIDITY
MEASUREMENT OF TOTAL ACIDITY BY TITRATION
THE ACIDITY AND THE PH
10. THE TANNINS OR PHENOLIC SUBSTANCES
11. THE NITROGENOUS SUBSTANCES
12. THE PECTIC SUBSTANCES
PART V. FERMENTATION AND BEYOND
13. BLENDING
14. THE FERMENTATION PROCESS
THE SULFITE
THE YEAST AND YEAST NUTRIENTS
THE MONITORING AND CONTROL OF THE FERMENTATION
THE MALOLACTIC FERMENTATION
THE ALCOHOL
15. CIDER DIVERSITY
SWEETNESS IN CIDER
BUBBLES IN THE CIDER
ICE CIDER
CIDER TROUBLES AND HOW TO AVOID THEM
APPENDIX 1: UNITS AND MEASURES
APPENDIX 2: COMPANION MATERIALS.
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT. |
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| discipline | Chemie / Pharmazie |
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| spelling | Jolicoeur, Claude Verfasser aut The new cider maker's handbook a comprehensive guide for craft producers Claude Jolicoeur White River Junction, Vermont Chelsea Green Publishing 2013 ix, 337 S. Ill. 27 cm txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index COOKING / Beverages / Wine & Spirits bisacsh COOKING / Beverages / General bisacsh COOKING / Specific Ingredients / Fruit bisacsh COOKING / Methods / Canning & Preserving bisacsh GARDENING / Fruit bisacsh Cider Handbooks, manuals, etc COOKING / Beverages / Wine & Spirits COOKING / Beverages / General COOKING / Specific Ingredients / Fruit COOKING / Methods / Canning & Preserving GARDENING / Fruit Apfelweinherstellung (DE-588)4608413-7 gnd rswk-swf (DE-588)4142527-3 Anleitung gnd-content Apfelweinherstellung (DE-588)4608413-7 s DE-604 Erscheint auch als Online-Ausgabe 978-1-60358-474-6 http://cgreen.stisonbooks.com/images/books/native/9781603584739.jpg Cover image LoC Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027305596&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Jolicoeur, Claude The new cider maker's handbook a comprehensive guide for craft producers COOKING / Beverages / Wine & Spirits bisacsh COOKING / Beverages / General bisacsh COOKING / Specific Ingredients / Fruit bisacsh COOKING / Methods / Canning & Preserving bisacsh GARDENING / Fruit bisacsh Cider Handbooks, manuals, etc COOKING / Beverages / Wine & Spirits COOKING / Beverages / General COOKING / Specific Ingredients / Fruit COOKING / Methods / Canning & Preserving GARDENING / Fruit Apfelweinherstellung (DE-588)4608413-7 gnd |
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| title | The new cider maker's handbook a comprehensive guide for craft producers |
| title_auth | The new cider maker's handbook a comprehensive guide for craft producers |
| title_exact_search | The new cider maker's handbook a comprehensive guide for craft producers |
| title_full | The new cider maker's handbook a comprehensive guide for craft producers Claude Jolicoeur |
| title_fullStr | The new cider maker's handbook a comprehensive guide for craft producers Claude Jolicoeur |
| title_full_unstemmed | The new cider maker's handbook a comprehensive guide for craft producers Claude Jolicoeur |
| title_short | The new cider maker's handbook |
| title_sort | the new cider maker s handbook a comprehensive guide for craft producers |
| title_sub | a comprehensive guide for craft producers |
| topic | COOKING / Beverages / Wine & Spirits bisacsh COOKING / Beverages / General bisacsh COOKING / Specific Ingredients / Fruit bisacsh COOKING / Methods / Canning & Preserving bisacsh GARDENING / Fruit bisacsh Cider Handbooks, manuals, etc COOKING / Beverages / Wine & Spirits COOKING / Beverages / General COOKING / Specific Ingredients / Fruit COOKING / Methods / Canning & Preserving GARDENING / Fruit Apfelweinherstellung (DE-588)4608413-7 gnd |
| topic_facet | COOKING / Beverages / Wine & Spirits COOKING / Beverages / General COOKING / Specific Ingredients / Fruit COOKING / Methods / Canning & Preserving GARDENING / Fruit Cider Handbooks, manuals, etc Apfelweinherstellung Anleitung |
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