Verfügbarkeit: A Kaizen approach to food safety

A Kaizen approach to food safety: quality management in the value chain from wheat to bread

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Bibliographische Detailangaben
1. Verfasser:	Hill, Victoria (VerfasserIn)
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	Cham [u.a.] Springer 2014
Schriftenreihe:	Contributions to management science
Online-Zugang:	BTU01 FRO01 TUM01 UBM01 UBT01 UBW01 UPA01 Volltext Inhaltsverzeichnis Abstract
Beschreibung:	1 Online-Ressource
ISBN:	9783319042497 9783319042503
DOI:	10.1007/978-3-319-04250-3

Internformat

MARC


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Datensatz im Suchindex

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adam_text	A KAIZEN APPROACH TO FOOD SAFETY / HILL, VICTORIA : 2014 TABLE OF CONTENTS / INHALTSVERZEICHNIS THE BREAD VC: ITS HEALTH IMPACT AND STRUCTURE IN FRANCE AND THE U.S. GOVERNMENT REGULATION OF FOOD QUALITY: INTERNATIONAL AND IN FRANCE AND THE U.S. INDUSTRY REGULATION OF QUALITY IN BREAD, FLOUR AND WHEAT IN FRANCE AND THE U.S. DISCUSSION OF LITERATURE REVIEW AND PRELIMINARY DATA ANALYSIS MODELLING THE VALUE STREAM FOR BREAD, FLOUR AND WHEAT PRODUCTION QFD MODELS OF FRENCH AND U.S. WHEAT MANAGEMENT PRACTICES HACCP AND VSM MODELS OF FRENCH AND U.S. WHEAT PRODUCTION PROCESSES FINDINGS, RECOMMENDATIONS AND CONCLUSION DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT. A KAIZEN APPROACH TO FOOD SAFETY / HILL, VICTORIA : 2014 ABSTRACT / INHALTSTEXT THIS BOOK PROVIDES A MANAGEMENT SCIENCE APPROACH TO QUALITY MANAGEMENT IN FOOD PRODUCTION. ASPECTS OF FOOD QUALITY, PRODUCT CONFORMANCE AND RELIABILITY/FOOD SAFETY ARE EXAMINED, STARTING WITH WHEAT AND ENDING WITH ITS VALUE CHAIN TRANSFORMATION INTO BREAD. PROTEIN QUALITIES THAT INFLUENCE GLYCEMIC INDEX LEVELS IN BREAD ARE USED TO COMPARE THE VALUE CHAINS OF FRANCE AND THE US. WITH KAIZEN MODELS THE BOOK SHOWS HOW CHANGES IN THESE CHARACTERISTICS ARE THE RESULT OF MANAGEMENT DECISIONS MADE BY THE WHEAT GROWERS IN RESPONSE TO GOVERNMENT POLICY AND INDUSTRY STRATEGY. LASTLY, IT PROVIDES STEP-BY-STEP INSTRUCTIONS ON HOW TO APPLY KAIZEN METHODOLOGY AND DEMING S WORK ON QUALITY IMPROVEMENT TO MAKE THE HACCPS (HAZARD ANALYSIS AND CRITICAL CONTROL POINTS) IN FOOD SAFETY SYSTEMS MORE ROBUST DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
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spelling	Hill, Victoria Verfasser aut A Kaizen approach to food safety quality management in the value chain from wheat to bread Victoria Hill Cham [u.a.] Springer 2014 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Contributions to management science https://doi.org/10.1007/978-3-319-04250-3 Verlag Volltext Springer Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027304158&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis Springer Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027304158&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Abstract
spellingShingle	Hill, Victoria A Kaizen approach to food safety quality management in the value chain from wheat to bread
title	A Kaizen approach to food safety quality management in the value chain from wheat to bread
title_auth	A Kaizen approach to food safety quality management in the value chain from wheat to bread
title_exact_search	A Kaizen approach to food safety quality management in the value chain from wheat to bread
title_full	A Kaizen approach to food safety quality management in the value chain from wheat to bread Victoria Hill
title_fullStr	A Kaizen approach to food safety quality management in the value chain from wheat to bread Victoria Hill
title_full_unstemmed	A Kaizen approach to food safety quality management in the value chain from wheat to bread Victoria Hill
title_short	A Kaizen approach to food safety
title_sort	a kaizen approach to food safety quality management in the value chain from wheat to bread
title_sub	quality management in the value chain from wheat to bread
url	https://doi.org/10.1007/978-3-319-04250-3 http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027304158&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027304158&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA
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