Chūgoku ryōri no manā manyuaru:
中国料理のマナーマニュアル
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | Japanese |
Veröffentlicht: |
Tōkyō
Chikuma Shūhansha
[1998 = Heisei 10]
|
Ausgabe: | 2 satsu |
Schlagworte: | |
Beschreibung: | 179 S. Ill. 22 cm |
ISBN: | 4805003154 9784805003152 |
Internformat
MARC
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020 | |a 9784805003152 |9 978-4-8050-0315-2 | ||
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035 | |a (DE-599)BVBBV041842218 | ||
040 | |a DE-604 |b ger |e rakwb | ||
041 | 0 | |a jpn | |
049 | |a DE-11 | ||
084 | |a MS 9700 |0 (DE-625)123878: |2 rvk | ||
084 | |a QQ 947 |0 (DE-625)142012: |2 rvk | ||
242 | 0 | 0 | |a Handbuch der Umgangsformen in der chinesischen Gastronomie |y ger |
245 | 1 | 0 | |6 880-03 |a Chūgoku ryōri no manā manyuaru |c Nihon Hoteru Resutoran Sābisu Ginō Kyōkai |
250 | |6 880-02 |a 2 satsu | ||
264 | 1 | |6 880-04 |a Tōkyō |b Chikuma Shūhansha |c [1998 = Heisei 10] | |
300 | |a 179 S. |b Ill. |c 22 cm | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
546 | |b In japan. Schr. | ||
650 | 7 | |a Shokuseikatsu |2 jlabsh\/3 | |
650 | 7 | |a Reigi sahō |2 jlabsh\/3 | |
650 | 7 | |a Ryōri(Chūgoku) |2 jlabsh\/3 | |
710 | 2 | |6 880-01 |a Nihon Hoteru Resutoran Sābisu Ginō Kyōkai |e Sonstige |4 oth | |
880 | 2 | |6 710-01/$1 |a 日本ホテルレストランサービス技能協会 |4 oth | |
880 | |6 250-02/$1 |a 2刷 | ||
880 | 1 | 0 | |6 245-03/$1 |a 中国料理のマナーマニュアル |c 日本ホテル・レストランサービス技能協会 |
880 | 1 | |6 264-04/$1 |a 東京 |b チクマ秀版社 |c 平成10年 | |
940 | 1 | |f jap | |
999 | |a oai:aleph.bib-bvb.de:BVB01-027286863 |
Datensatz im Suchindex
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any_adam_object | |
building | Verbundindex |
bvnumber | BV041842218 |
classification_rvk | MS 9700 QQ 947 |
ctrlnum | (OCoLC)915458315 (DE-599)BVBBV041842218 |
discipline | Soziologie Wirtschaftswissenschaften |
edition | 2 satsu |
format | Book |
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id | DE-604.BV041842218 |
illustrated | Illustrated |
indexdate | 2024-07-10T01:06:41Z |
institution | BVB |
isbn | 4805003154 9784805003152 |
language | Japanese |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027286863 |
oclc_num | 915458315 |
open_access_boolean | |
owner | DE-11 |
owner_facet | DE-11 |
physical | 179 S. Ill. 22 cm |
publishDate | 1998 |
publishDateSearch | 1998 |
publishDateSort | 1998 |
publisher | Chikuma Shūhansha |
record_format | marc |
spelling | Handbuch der Umgangsformen in der chinesischen Gastronomie ger 880-03 Chūgoku ryōri no manā manyuaru Nihon Hoteru Resutoran Sābisu Ginō Kyōkai 880-02 2 satsu 880-04 Tōkyō Chikuma Shūhansha [1998 = Heisei 10] 179 S. Ill. 22 cm txt rdacontent n rdamedia nc rdacarrier In japan. Schr. Shokuseikatsu jlabsh\/3 Reigi sahō jlabsh\/3 Ryōri(Chūgoku) jlabsh\/3 880-01 Nihon Hoteru Resutoran Sābisu Ginō Kyōkai Sonstige oth 710-01/$1 日本ホテルレストランサービス技能協会 oth 250-02/$1 2刷 245-03/$1 中国料理のマナーマニュアル 日本ホテル・レストランサービス技能協会 264-04/$1 東京 チクマ秀版社 平成10年 |
spellingShingle | Chūgoku ryōri no manā manyuaru Shokuseikatsu jlabsh\/3 Reigi sahō jlabsh\/3 Ryōri(Chūgoku) jlabsh\/3 |
title | Chūgoku ryōri no manā manyuaru |
title_auth | Chūgoku ryōri no manā manyuaru |
title_exact_search | Chūgoku ryōri no manā manyuaru |
title_full | Chūgoku ryōri no manā manyuaru Nihon Hoteru Resutoran Sābisu Ginō Kyōkai |
title_fullStr | Chūgoku ryōri no manā manyuaru Nihon Hoteru Resutoran Sābisu Ginō Kyōkai |
title_full_unstemmed | Chūgoku ryōri no manā manyuaru Nihon Hoteru Resutoran Sābisu Ginō Kyōkai |
title_short | Chūgoku ryōri no manā manyuaru |
title_sort | chugoku ryori no mana manyuaru |
topic | Shokuseikatsu jlabsh\/3 Reigi sahō jlabsh\/3 Ryōri(Chūgoku) jlabsh\/3 |
topic_facet | Shokuseikatsu Reigi sahō Ryōri(Chūgoku) |
work_keys_str_mv | AT nihonhoteruresutoransabisuginokyokai chugokuryorinomanamanyuaru |