Effect of parboiling and related treatments on the milling, nutritional, and cooking quality of rice:
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Washington
1946
|
| Schriftenreihe: | Cicular / U.S. Department of Agriculture
752 |
| Beschreibung: | 15 S. |
Internformat
MARC
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| 100 | 1 | |a Jones, Jenkin W. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Effect of parboiling and related treatments on the milling, nutritional, and cooking quality of rice |c Jenkin W. Jones, Lawrence Zeleny and John W. Taylor |
| 264 | 1 | |a Washington |c 1946 | |
| 300 | |a 15 S. | ||
| 336 | |b txt |2 rdacontent | ||
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| 700 | 1 | |a Zeleny, Lawrence |e Verfasser |4 aut | |
| 700 | 1 | |a Taylor, John W. |e Verfasser |4 aut | |
| 810 | 2 | |a United States |p Department of Agriculture |t Cicular |v 752 |w (DE-604)BV006656668 |9 752 | |
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Datensatz im Suchindex
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| any_adam_object | |
| author | Jones, Jenkin W. Zeleny, Lawrence Taylor, John W. |
| author_facet | Jones, Jenkin W. Zeleny, Lawrence Taylor, John W. |
| author_role | aut aut aut |
| author_sort | Jones, Jenkin W. |
| author_variant | j w j jw jwj l z lz j w t jw jwt |
| building | Verbundindex |
| bvnumber | BV041814930 |
| ctrlnum | (OCoLC)637425225 (DE-599)GBV613133285 |
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| id | DE-604.BV041814930 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:06:01Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027260201 |
| oclc_num | 637425225 |
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| owner_facet | DE-11 |
| physical | 15 S. |
| publishDate | 1946 |
| publishDateSearch | 1946 |
| publishDateSort | 1946 |
| record_format | marc |
| series2 | Cicular / U.S. Department of Agriculture |
| spelling | Jones, Jenkin W. Verfasser aut Effect of parboiling and related treatments on the milling, nutritional, and cooking quality of rice Jenkin W. Jones, Lawrence Zeleny and John W. Taylor Washington 1946 15 S. txt rdacontent n rdamedia nc rdacarrier Cicular / U.S. Department of Agriculture 752 Zeleny, Lawrence Verfasser aut Taylor, John W. Verfasser aut United States Department of Agriculture Cicular 752 (DE-604)BV006656668 752 |
| spellingShingle | Jones, Jenkin W. Zeleny, Lawrence Taylor, John W. Effect of parboiling and related treatments on the milling, nutritional, and cooking quality of rice |
| title | Effect of parboiling and related treatments on the milling, nutritional, and cooking quality of rice |
| title_auth | Effect of parboiling and related treatments on the milling, nutritional, and cooking quality of rice |
| title_exact_search | Effect of parboiling and related treatments on the milling, nutritional, and cooking quality of rice |
| title_full | Effect of parboiling and related treatments on the milling, nutritional, and cooking quality of rice Jenkin W. Jones, Lawrence Zeleny and John W. Taylor |
| title_fullStr | Effect of parboiling and related treatments on the milling, nutritional, and cooking quality of rice Jenkin W. Jones, Lawrence Zeleny and John W. Taylor |
| title_full_unstemmed | Effect of parboiling and related treatments on the milling, nutritional, and cooking quality of rice Jenkin W. Jones, Lawrence Zeleny and John W. Taylor |
| title_short | Effect of parboiling and related treatments on the milling, nutritional, and cooking quality of rice |
| title_sort | effect of parboiling and related treatments on the milling nutritional and cooking quality of rice |
| volume_link | (DE-604)BV006656668 |
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