On food and cooking: das Standardwerk der Küchenwissenschaft
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Weitere Verfasser: | |
| Format: | Buch |
| Sprache: | German English |
| Veröffentlicht: |
Stuttgart
Matthaes
2013
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | VIII, 994 S. Ill. 24 cm |
| ISBN: | 9783875150834 |
Internformat
MARC
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| 240 | 1 | 0 | |a On food and cooking |
| 245 | 1 | 0 | |a On food and cooking |b das Standardwerk der Küchenwissenschaft |c Harold McGee. Ill. von Patricia Dorfman ... Dt. von Carla Gröppel-Wegener |
| 264 | 1 | |a Stuttgart |b Matthaes |c 2013 | |
| 300 | |a VIII, 994 S. |b Ill. |c 24 cm | ||
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| 689 | 0 | 1 | |a Kochen |0 (DE-588)4031445-5 |D s |
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Datensatz im Suchindex
| _version_ | 1804152093158670336 |
|---|---|
| adam_text | VII
1
7
79
138
210
284
350
407
450
528
604
678
754
831
905
923
944
953
955
INHALT
DANKSAGUNG
EINFUEHRUNG
MILCH UND MILCHPRODUKTE
EIER
FLEISCH
FISCH UND MEERESFRUECHTE
ESSBARE PFLANZEN: EINE EINFUEHRUNG IN OBST UND GEMUESE,
KRAEUTER UND GEWUERZE
DIE WICHTIGSTEN GEMUESESORTEN
BELIEBTE OBSTSORTEN
PFLANZLICHE AROMASTOFFE: KRAEUTER UND GEWUERZE, TEE UND KAFFEE
SAMEN: GETREIDE, HUELSENFRUECHTE UND NUESSE
TEIG UND TEIGMASSEN AUS GETREIDE:
BROT, KUCHEN, GEBAECK UND NUDELN
SAUCEN
ZUCKER, SCHOKOLADE UND SUESSWAREN
WEIN, BIER UND SPIRITUOSEN
GARMETHODEN UND KOCHUTENSILIEN
DIE VIER WICHTIGSTEN
MOLEKUELE IN LEBENSMITTELN
AUFFRISCHUNG DER
CHEMIEKENNTNISSE
QUELLENVERZEICHNIS
STICHWORTREGISTER
HTTP://D-NB.INFO/1033781320
|
| any_adam_object | 1 |
| author | McGee, Harold |
| author2 | Gröppel-Wegener, Carla |
| author2_role | trl |
| author2_variant | c g w cgw |
| author_GND | (DE-588)1048513831 |
| author_facet | McGee, Harold Gröppel-Wegener, Carla |
| author_role | aut |
| author_sort | McGee, Harold |
| author_variant | h m hm |
| building | Verbundindex |
| bvnumber | BV041780738 |
| classification_rvk | LC 17000 |
| classification_tum | OEK 721f |
| ctrlnum | (OCoLC)935021705 (DE-599)DNB1033781320 |
| dewey-full | 641.5015 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.5015 |
| dewey-search | 641.5015 |
| dewey-sort | 3641.5015 |
| dewey-tens | 640 - Home and family management |
| discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Ökotrophologie Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Book |
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| id | DE-604.BV041780738 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T01:05:14Z |
| institution | BVB |
| isbn | 9783875150834 |
| language | German English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027226560 |
| oclc_num | 935021705 |
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| physical | VIII, 994 S. Ill. 24 cm |
| publishDate | 2013 |
| publishDateSearch | 2013 |
| publishDateSort | 2013 |
| publisher | Matthaes |
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| spelling | McGee, Harold Verfasser (DE-588)1048513831 aut On food and cooking On food and cooking das Standardwerk der Küchenwissenschaft Harold McGee. Ill. von Patricia Dorfman ... Dt. von Carla Gröppel-Wegener Stuttgart Matthaes 2013 VIII, 994 S. Ill. 24 cm txt rdacontent n rdamedia nc rdacarrier Lebensmittel (DE-588)4034870-2 gnd rswk-swf Kochen (DE-588)4031445-5 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Kochen (DE-588)4031445-5 s DE-604 Gröppel-Wegener, Carla trl DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027226560&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | McGee, Harold On food and cooking das Standardwerk der Küchenwissenschaft Lebensmittel (DE-588)4034870-2 gnd Kochen (DE-588)4031445-5 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4031445-5 |
| title | On food and cooking das Standardwerk der Küchenwissenschaft |
| title_alt | On food and cooking |
| title_auth | On food and cooking das Standardwerk der Küchenwissenschaft |
| title_exact_search | On food and cooking das Standardwerk der Küchenwissenschaft |
| title_full | On food and cooking das Standardwerk der Küchenwissenschaft Harold McGee. Ill. von Patricia Dorfman ... Dt. von Carla Gröppel-Wegener |
| title_fullStr | On food and cooking das Standardwerk der Küchenwissenschaft Harold McGee. Ill. von Patricia Dorfman ... Dt. von Carla Gröppel-Wegener |
| title_full_unstemmed | On food and cooking das Standardwerk der Küchenwissenschaft Harold McGee. Ill. von Patricia Dorfman ... Dt. von Carla Gröppel-Wegener |
| title_short | On food and cooking |
| title_sort | on food and cooking das standardwerk der kuchenwissenschaft |
| title_sub | das Standardwerk der Küchenwissenschaft |
| topic | Lebensmittel (DE-588)4034870-2 gnd Kochen (DE-588)4031445-5 gnd |
| topic_facet | Lebensmittel Kochen |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027226560&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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