The chemistry of food:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Chichester, England
Wiley
2014
|
| Schlagworte: | |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 1 Online-Ressource (1125 pages) |
| ISBN: | 9781118383810 9781118383834 |
Internformat
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Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Velišek, Jan |
| author_facet | Velišek, Jan |
| author_role | aut |
| author_sort | Velišek, Jan |
| author_variant | j v jv |
| building | Verbundindex |
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| dewey-full | 664/.07 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.07 |
| dewey-search | 664/.07 |
| dewey-sort | 3664 17 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| indexdate | 2024-07-10T01:04:58Z |
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| isbn | 9781118383810 9781118383834 |
| language | English |
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| spelling | Velišek, Jan Verfasser aut The chemistry of food Jan Velíšek Chichester, England Wiley 2014 1 Online-Ressource (1125 pages) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Food / Analysis / Textbooks Food / Composition / Textbooks Lebensmittelchemie (DE-588)4034873-8 gnd rswk-swf Electronic books 1\p (DE-588)4123623-3 Lehrbuch gnd-content Lebensmittelchemie (DE-588)4034873-8 s 2\p DE-604 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
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| title | The chemistry of food |
| title_auth | The chemistry of food |
| title_exact_search | The chemistry of food |
| title_full | The chemistry of food Jan Velíšek |
| title_fullStr | The chemistry of food Jan Velíšek |
| title_full_unstemmed | The chemistry of food Jan Velíšek |
| title_short | The chemistry of food |
| title_sort | the chemistry of food |
| topic | Food / Analysis / Textbooks Food / Composition / Textbooks Lebensmittelchemie (DE-588)4034873-8 gnd |
| topic_facet | Food / Analysis / Textbooks Food / Composition / Textbooks Lebensmittelchemie Lehrbuch |
| work_keys_str_mv | AT velisekjan thechemistryoffood |