Coffee: a comprehensive guide to the bean, the beverage, and the industry
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Lanham, Md.
Rowman & Littlefield
2013
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XI, 416 S. Ill., Kt. 27 cm |
| ISBN: | 9781442214408 |
Internformat
MARC
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| 010 | |a 2013014865 | ||
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| 245 | 1 | 0 | |a Coffee |b a comprehensive guide to the bean, the beverage, and the industry |c ed. by Robert W. Thurston ... |
| 264 | 1 | |a Lanham, Md. |b Rowman & Littlefield |c 2013 | |
| 300 | |a XI, 416 S. |b Ill., Kt. |c 27 cm | ||
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Datensatz im Suchindex
| _version_ | 1812898861786595328 |
|---|---|
| adam_text |
CONTENTS
PREFACE
XI
INTRODUCTION
ROBERT
W.
THURSTON
PART I: THE COFFEE BUSINESS
1
STRATEGIES
FOR
IMPROVING
COFFEE
QUALITY
PRICE
PETERSON
2
THE COFFEE PLANT
AND
HOW IT IS HANDLED
SHAWN
STEIMAN
3
DIGGING DEEPER:
CULTIVATION
AND
YIELDS
H. C.
"SKIP"
BITTENBENDER
4
COFFEE
AS A
GLOBAL SYSTEM
PETER
S.
BAKER
5
WHAT
DOES
"ORGANIC"
MEAN?
ROBERT
W
THURSTON
I
13
20
22
26
30
6 COFFEE
UNDER
THREAT: THE
GROWING
PROBLEM
OF
THE
COFFEE BERRY BORER
35
JULIANA
JARAMILLO
7
CULTURE,
AGRICULTURE,
AND
NATURE: SHADE
COFFEE
FARMS
AND
BIODIVERSITY
41
ROBERT
RICE
8A
GUATEMALAN COFFEE
FARMER'S
STORY:
A CHALLENGING
LIFE
IN
A
BEAUTIFUL,
HARSH
LAND
CARLOS
SAENZ
52
9
PICKERS
56
ROBERT W.
THURSTON
V
$
B1IOTHEK
DEUTSCHES
MUSEUM
I
HLUENCHE'A
VI
CONTENTS
10
COFFEE PROCESSING:
AN ARTISAN'S PERSPECTIVE
60
JOAN
OBRA
11
WOMEN
IN
COFFEE
IN
COLOMBIA
64
OLGA
CUELLAR
12
HOW
A
COUNTRY
GIRL
FROM
ARKANSAS
BECAME
AN
IMPORTER
LEADING
OTHER WOMEN
IN
COFFEE
77
PHYLLIS
JOHNSON
13
THE ROLE
OF
NONPROFITS
IN
COFFEE
82
AUGUST
BURNS
14
HUNGER
IN
THE
COFFEE
LANDS
86
RICK PEYSER
15
THE
"PRICE"
OF
COFFEE: HOW
THE
COFFEE COMMODITY
MARKET
WORKS 92
ROBERT
W.
THURSTON
16
APPRECIATING
QUALITY:
THE ROUTE
TO
UPWARD
MOBILITY
FOR
COFFEE
FARMERS 99
GEORGE
HOWELL
17
WHAT
IS SPECIALTY
COFFEE?
102
SHAWN
STEIMAN
18
WHERE DOES
THE
MONEY
GO
IN
THE
COFFEE SUPPLY
CHAIN?
ROBERT
W.
THURSTON
106
PART
II: THE
STATE
OF
THE
TRADE
19
THE GLOBAL
TRADE
IN
COFFEE:
AN OVERVIEW
111
ROBERT
W.
THURSTON
20
COFFEE CERTIFICATION PROGRAMS
ROBERT
W.
THURSTON
116
21
DIRECT
TRADE
IN
COFFEE
121
GEOFF
WATTS
22
FAIR
TRADE: STILL
A
BIG PLUS
FOR
FARMERS
AND
WORKERS
AROUND
THE
WORLD
128
PAUL RICE
PRODUCER
COUNTRY PROFILES
23
HAWAII
SHAWN
STEIMAN
24
INDIA
SUNALINI MENON
25
INDONESIA
JATI MISNAWI
26
COLOMBIA
LUIS
ALBERTO
CUELLAR
133
137
141
146
CONTENTS
VII
27
ETHIOPIA
153
WILLEM
BOOT
28
VIETNAM
158
ROBERT
W.
THURSTON
29
BRAZIL
CARLOS
H. J.
BRANDO
30
SUPPORTING
COFFEE FARMERS'
RESPONSE
TO
MARKET CHANGES
JEREMY
HAGGAR
CONSUMER
COUNTRY
PROFILES
31
INTRODUCTION
TO
CONSUMER
COUNTRIES
JONATHAN
MORRIS
32
DENMARK
CAMILLA
C. VALEUR
33
FRANCE
JONATHAN
WESLEY
BELL
34
ITALY
VINCENZO
SANDAL
35
UNITED
KINGDOM
CLARE
BENFAELD
162
167
173
175
181
184
188
36
RUSSIA
193
ROBERT
W.
THURSTON
37
UKRAINE
SERGII
REMINNY
WITH
JONATHAN
MORRIS
38
JAPAN
TATSUSHI
UESHIMA
195
197
39
GERMANY
201
BRITTA
ZEITEMANN
40
UNITED
STATES
206
ROBERT
W.
THURSTON
PART
III:
THE HISTORY
OF
COFFEE
AND
ITS
SOCIAL LIFE
41 COFFEE,
A
CONDENSED
HISTORY
215
JONATHAN
MORRIS
WITH MATERIAL
FROM
ROBERT
W THURSTON
42
COFFEEHOUSE
FORMATS
THROUGH
THE
CENTURIES:
THIRD PLACES
OR
PUBIIC
SPACES? 226
JONATHAN
MORRIS
43
WHY
AMERICANS
DRINK
COFFEE:
THE BOSTON
TEA
PARTY
OR
BRAZILIAN
SLAVERY?
234
STEVEN
TOPIK
AND
MICHELLE
CRAIG
MCDONALD
VIII
CONTENTS
44 THE
ECOLOGY
OF
TASTE:
ROBUSTA
COFFEE
AND
THE
LIMITS
OF
THE
SPECIALTY
REVOLUTION
248
STUART
MCCOOK
45 THE
ESPRESSO
MENU: AN
INTERNATIONAL
HISTORY
JONATHAN
MORRIS
46
THE
COMPETING
LANGUAGES
OF
COFFEE: SIGNS,
NARRATIVES,
AND
SYMBOLS
OF
AMERICAN
SPECIALTY COFFEE
KENNETH
DAVIDS
PART
1V: THE QUALITIES
OF
COFFEE
47
COFFEE QUALITY
GEOFF
WATTS
48
WHY
DOES
COFFEE
TASTE
THAT
WAY?
NOTES
FROM
THE
FIELD
SHAWN
STEIMAN
262
279
291
295
49
COFFEE QUALITY
AND
ASSESSMENT
304
SHAWN
STEIMAN
50
DISTINCTIVE
DRINKING:
SPECIALTY
COFFEE
AND
CLASS
IN
THE
UNITED STATES
312
JONATHAN
D.
BAKER
51
BREWING: DISSOLVING
THE
PUZZLE
319
ANDREW HETZEL
52
ROASTING: DEVELOPING FLAVOR
IN
THE
BEAN
COLIN
SMITH
53
ROASTING
CULTURE
CONNIE
BLUMHARDT
AND
JIM FADDEN
54
BATISTA
CULTURE
SARAH
ALLEN
55 BREWING CULTURE
ALF
KRAMER
COFFEE
AND
HEALTH
56
THE
LONG DEBATE
OVER
COFFEE
AND
HEALTH
ROBERT
W.
THURSTON
324
328
332
336
343
57
CAFFEINE:
HOW MUCH
IS
IN
YOUR CUP,
AND
HOW MUCH IS
BAD
FOR
YOU?
348
ROBERT
W
THURSTON
58
RECENT
RESEARCH
ON
COFFEE
AND
HEALTH
LAWRENCE
W. JONES
PART V. THE
FUTURE
OF
COFFEE
59
COFFEE
RESEARCH
IN
KENYA:
CURRENT
STATUS
AND
FUTURE PERSPECTIVES
ELIJAH K.
GICHURU
350
359
CONTENTS IX
60
GENETICALLY MODIFIED
(TRANSGENIC)
COFFEE
363
ROBERT
W.
THURSTON
61
MECHANIZATION
366
ROBERT
W.
THURSTON
62
A LIFE
IN
COFFEE
TED
LINGLE
63
HOW
TO
MAKE
A
GREAT CUP
OF
COFFEE
ROBERT
W.
THURSTON
WITH
SHAWN
STEIMAN
AND
JONATHAN
MORRIS
371
377
ACKNOWLEDGMENTS
383
GLOSSARY
385
INDEX
403
ABOUT
THE
EDITORS
AND
CONTRIBUTORS
411 |
| any_adam_object | 1 |
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| indexdate | 2024-10-14T14:11:22Z |
| institution | BVB |
| isbn | 9781442214408 |
| language | English |
| lccn | 2013014865 |
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| physical | XI, 416 S. Ill., Kt. 27 cm |
| publishDate | 2013 |
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| spelling | Coffee a comprehensive guide to the bean, the beverage, and the industry ed. by Robert W. Thurston ... Lanham, Md. Rowman & Littlefield 2013 XI, 416 S. Ill., Kt. 27 cm txt rdacontent n rdamedia nc rdacarrier Coffee industry Coffee Kaffeerösterei (DE-588)4299243-6 gnd rswk-swf Kaffee (DE-588)4029189-3 gnd rswk-swf Kaffeewirtschaft (DE-588)4341335-3 gnd rswk-swf Kaffeeproduktion (DE-588)4485648-9 gnd rswk-swf Kaffeewelthandel (DE-588)4464014-6 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Kaffee (DE-588)4029189-3 s Kaffeeproduktion (DE-588)4485648-9 s Kaffeewelthandel (DE-588)4464014-6 s Kaffeewirtschaft (DE-588)4341335-3 s Kaffeerösterei (DE-588)4299243-6 s DE-604 Thurston, Robert W. 1949- (DE-588)129379530 edt Erscheint auch als Online-Ausgabe 978-1-4422-1442-2 Digitalisierung Deutsches Museum application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027187465&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Coffee a comprehensive guide to the bean, the beverage, and the industry Coffee industry Coffee Kaffeerösterei (DE-588)4299243-6 gnd Kaffee (DE-588)4029189-3 gnd Kaffeewirtschaft (DE-588)4341335-3 gnd Kaffeeproduktion (DE-588)4485648-9 gnd Kaffeewelthandel (DE-588)4464014-6 gnd |
| subject_GND | (DE-588)4299243-6 (DE-588)4029189-3 (DE-588)4341335-3 (DE-588)4485648-9 (DE-588)4464014-6 (DE-588)4143413-4 |
| title | Coffee a comprehensive guide to the bean, the beverage, and the industry |
| title_auth | Coffee a comprehensive guide to the bean, the beverage, and the industry |
| title_exact_search | Coffee a comprehensive guide to the bean, the beverage, and the industry |
| title_full | Coffee a comprehensive guide to the bean, the beverage, and the industry ed. by Robert W. Thurston ... |
| title_fullStr | Coffee a comprehensive guide to the bean, the beverage, and the industry ed. by Robert W. Thurston ... |
| title_full_unstemmed | Coffee a comprehensive guide to the bean, the beverage, and the industry ed. by Robert W. Thurston ... |
| title_short | Coffee |
| title_sort | coffee a comprehensive guide to the bean the beverage and the industry |
| title_sub | a comprehensive guide to the bean, the beverage, and the industry |
| topic | Coffee industry Coffee Kaffeerösterei (DE-588)4299243-6 gnd Kaffee (DE-588)4029189-3 gnd Kaffeewirtschaft (DE-588)4341335-3 gnd Kaffeeproduktion (DE-588)4485648-9 gnd Kaffeewelthandel (DE-588)4464014-6 gnd |
| topic_facet | Coffee industry Coffee Kaffeerösterei Kaffee Kaffeewirtschaft Kaffeeproduktion Kaffeewelthandel Aufsatzsammlung |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027187465&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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