The chemistry of food:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Chichester
Wiley
2014
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | VIII, 1113 S. graph. Darst. |
| ISBN: | 9781118383841 9781118383810 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV041736010 | ||
| 003 | DE-604 | ||
| 005 | 20200813 | ||
| 007 | t | ||
| 008 | 140314s2014 xxkd||| |||| 00||| eng d | ||
| 010 | |a 013026547 | ||
| 020 | |a 9781118383841 |c Gebb. |9 978-1-118-38384-1 | ||
| 020 | |a 9781118383810 |c pbk. |9 978-1-118-38381-0 | ||
| 035 | |a (OCoLC)881918145 | ||
| 035 | |a (DE-599)BVBBV041736010 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 044 | |a xxk |c GB | ||
| 049 | |a DE-29 |a DE-91G |a DE-188 | ||
| 050 | 0 | |a TP372.5 | |
| 082 | 0 | |a 664/.07 |2 23 | |
| 084 | |a CHE 500f |2 stub | ||
| 100 | 1 | |a Velíšek, Jan |d 1946- |e Verfasser |0 (DE-588)1089874863 |4 aut | |
| 240 | 1 | 0 | |a Chemie potravin |
| 245 | 1 | 0 | |a The chemistry of food |c Jan Velisek |
| 264 | 1 | |a Chichester |b Wiley |c 2014 | |
| 300 | |a VIII, 1113 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 650 | 4 | |a Food |x Analysis |v Textbooks | |
| 650 | 4 | |a Food |x Composition |v Textbooks | |
| 650 | 0 | 7 | |a Lebensmittelchemie |0 (DE-588)4034873-8 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4123623-3 |a Lehrbuch |2 gnd-content | |
| 689 | 0 | 0 | |a Lebensmittelchemie |0 (DE-588)4034873-8 |D s |
| 689 | 0 | |5 DE-604 | |
| 856 | 4 | 2 | |m LoC Fremddatenuebernahme |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027182708&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-027182708 | ||
Datensatz im Suchindex
| _version_ | 1804152021961408512 |
|---|---|
| adam_text | THE CHEMISTRY OF FOOD
/ VELAAEK, JAN 1946-
: 2013
TABLE OF CONTENTS / INHALTSVERZEICHNIS
AMINO ACIDS, PEPTIDES AND PROTEINS
FATS, OILS AND OTHER LIPIDS
SACCHARIDES
VITAMINS
MINERALS
WATER
FLAVOUR-ACTIVE COMPOUNDS
PIGMENTS AND OTHER COLORANTS
ANTINUTRITIONAL, TOXIC AND OTHER BIOACTIVE COMPOUNDS
FOOD ADDITIVES
FOOD CONTAMINANTS
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
|
| any_adam_object | 1 |
| author | Velíšek, Jan 1946- |
| author_GND | (DE-588)1089874863 |
| author_facet | Velíšek, Jan 1946- |
| author_role | aut |
| author_sort | Velíšek, Jan 1946- |
| author_variant | j v jv |
| building | Verbundindex |
| bvnumber | BV041736010 |
| callnumber-first | T - Technology |
| callnumber-label | TP372 |
| callnumber-raw | TP372.5 |
| callnumber-search | TP372.5 |
| callnumber-sort | TP 3372.5 |
| callnumber-subject | TP - Chemical Technology |
| classification_tum | CHE 500f |
| ctrlnum | (OCoLC)881918145 (DE-599)BVBBV041736010 |
| dewey-full | 664/.07 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.07 |
| dewey-search | 664/.07 |
| dewey-sort | 3664 17 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Chemie |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01569nam a2200433 c 4500</leader><controlfield tag="001">BV041736010</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20200813 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">140314s2014 xxkd||| |||| 00||| eng d</controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="a">013026547</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781118383841</subfield><subfield code="c">Gebb.</subfield><subfield code="9">978-1-118-38384-1</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781118383810</subfield><subfield code="c">pbk.</subfield><subfield code="9">978-1-118-38381-0</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)881918145</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV041736010</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">xxk</subfield><subfield code="c">GB</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-29</subfield><subfield code="a">DE-91G</subfield><subfield code="a">DE-188</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TP372.5</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664/.07</subfield><subfield code="2">23</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CHE 500f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Velíšek, Jan</subfield><subfield code="d">1946-</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)1089874863</subfield><subfield code="4">aut</subfield></datafield><datafield tag="240" ind1="1" ind2="0"><subfield code="a">Chemie potravin</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The chemistry of food</subfield><subfield code="c">Jan Velisek</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Chichester</subfield><subfield code="b">Wiley</subfield><subfield code="c">2014</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">VIII, 1113 S.</subfield><subfield code="b">graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Analysis</subfield><subfield code="v">Textbooks</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Composition</subfield><subfield code="v">Textbooks</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelchemie</subfield><subfield code="0">(DE-588)4034873-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4123623-3</subfield><subfield code="a">Lehrbuch</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittelchemie</subfield><subfield code="0">(DE-588)4034873-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">LoC Fremddatenuebernahme</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027182708&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-027182708</subfield></datafield></record></collection> |
| genre | (DE-588)4123623-3 Lehrbuch gnd-content |
| genre_facet | Lehrbuch |
| id | DE-604.BV041736010 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T01:04:06Z |
| institution | BVB |
| isbn | 9781118383841 9781118383810 |
| language | English |
| lccn | 013026547 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027182708 |
| oclc_num | 881918145 |
| open_access_boolean | |
| owner | DE-29 DE-91G DE-BY-TUM DE-188 |
| owner_facet | DE-29 DE-91G DE-BY-TUM DE-188 |
| physical | VIII, 1113 S. graph. Darst. |
| publishDate | 2014 |
| publishDateSearch | 2014 |
| publishDateSort | 2014 |
| publisher | Wiley |
| record_format | marc |
| spelling | Velíšek, Jan 1946- Verfasser (DE-588)1089874863 aut Chemie potravin The chemistry of food Jan Velisek Chichester Wiley 2014 VIII, 1113 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index Food Analysis Textbooks Food Composition Textbooks Lebensmittelchemie (DE-588)4034873-8 gnd rswk-swf (DE-588)4123623-3 Lehrbuch gnd-content Lebensmittelchemie (DE-588)4034873-8 s DE-604 LoC Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027182708&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Velíšek, Jan 1946- The chemistry of food Food Analysis Textbooks Food Composition Textbooks Lebensmittelchemie (DE-588)4034873-8 gnd |
| subject_GND | (DE-588)4034873-8 (DE-588)4123623-3 |
| title | The chemistry of food |
| title_alt | Chemie potravin |
| title_auth | The chemistry of food |
| title_exact_search | The chemistry of food |
| title_full | The chemistry of food Jan Velisek |
| title_fullStr | The chemistry of food Jan Velisek |
| title_full_unstemmed | The chemistry of food Jan Velisek |
| title_short | The chemistry of food |
| title_sort | the chemistry of food |
| topic | Food Analysis Textbooks Food Composition Textbooks Lebensmittelchemie (DE-588)4034873-8 gnd |
| topic_facet | Food Analysis Textbooks Food Composition Textbooks Lebensmittelchemie Lehrbuch |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027182708&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT velisekjan chemiepotravin AT velisekjan thechemistryoffood |