Microbial Production: From Genome Design to Cell Engineering
In this book the reader will find an introduction and review of recent research and development of the technology for bio-production of manufacturing microorganisms, a field in which Japan leads the world. Presented here are novel concepts and technology for breeding fermentation strains as well as...
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Tokyo [u.a.]
Springer
2014
|
| Schlagworte: | |
| Online-Zugang: | TUM01 UBT01 Volltext Inhaltsverzeichnis Abstract |
| Zusammenfassung: | In this book the reader will find an introduction and review of recent research and development of the technology for bio-production of manufacturing microorganisms, a field in which Japan leads the world. Presented here are novel concepts and technology for breeding fermentation strains as well as the analytical methodology for gene function and genome design of producer strains. Successful results are shown in diverse fields of application such as microbiological production, pharmaceuticals, chemicals, foods, and cosmetics. Two methodologies announced in the twenty-first century have dramatically improved the productivity of fermentation strains. One is a method of synthesizing the entire genome of the fermentation strain as proposed by Venter, famous for his work in human genome sequencing. Another is the minimum genome factory, which provides the basis for breeding a strain whose genome optimizes production of the target material. Each chapter has been written by specialists in academia or by active researchers in industry, creating a work that is informative for researchers interested in the industrialization of novel concepts or technologies by a microbial production system. The book consists of three parts. The first presents the innovative concepts and technology for improvement of the fermentation strain, with supporting technology and other information. The second describes novel technologies useful for analysis of cell activities, and the third provides practical applications of those technologies and success stories for microbial production |
| Beschreibung: | 1 Online-Ressource |
| ISBN: | 9784431546078 |
| DOI: | 10.1007/978-4-431-54607-8 |
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| 520 | 1 | |a In this book the reader will find an introduction and review of recent research and development of the technology for bio-production of manufacturing microorganisms, a field in which Japan leads the world. Presented here are novel concepts and technology for breeding fermentation strains as well as the analytical methodology for gene function and genome design of producer strains. Successful results are shown in diverse fields of application such as microbiological production, pharmaceuticals, chemicals, foods, and cosmetics. Two methodologies announced in the twenty-first century have dramatically improved the productivity of fermentation strains. One is a method of synthesizing the entire genome of the fermentation strain as proposed by Venter, famous for his work in human genome sequencing. Another is the minimum genome factory, which provides the basis for breeding a strain whose genome optimizes production of the target material. Each chapter has been written by specialists in academia or by active researchers in industry, creating a work that is informative for researchers interested in the industrialization of novel concepts or technologies by a microbial production system. The book consists of three parts. The first presents the innovative concepts and technology for improvement of the fermentation strain, with supporting technology and other information. The second describes novel technologies useful for analysis of cell activities, and the third provides practical applications of those technologies and success stories for microbial production | |
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| 650 | 4 | |a Microbial genetics | |
| 700 | 1 | |a Anazawa, Hideharu |e Sonstige |4 oth | |
| 700 | 1 | |a Shimizu, Sakayu |e Sonstige |4 oth | |
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Datensatz im Suchindex
| _version_ | 1804152019589529600 |
|---|---|
| adam_text | MICROBIAL PRODUCTION
/
: 2014
TABLE OF CONTENTS / INHALTSVERZEICHNIS
PREFACE
PART1: MINIMUM GENOME FACTORY
CHAPTER1CREATION OF NOVEL TECHNOLOGY FOR EXTRACELLULAR PROTEIN
PRODUCTION TOWARDS THE DEVELOPMENT OF BACILLUS SUBTILIS GENOME FACTORIES
CHAPTER2 MINIMUM GENOME FACTORIES IN SCHIZOSACCHAROMYCES POMBE
CHAPTER3 MINIMUM GENOME FACTROTRY OF E. COLI
PART 2: WHOLE GENOME MANIPULATION FOR GENOME DESIGN
CHAPETR4 EFFICIENT AND ACCURATE PRODUCTION OF DE NOVO DESIGNED GENE
CLUSTERS OF LARGE SIZE BY A NOVEL BACILLUS SUBTILIS BASED BGM SYSTEM
CHAPTER5 DEVELOPMENT AND APPLICATION OF NOVEL GENOME TECHNOLOGY IN
SACCHAROMYCES CEREVISIAE
CHAPTER6 GENOME DESIGN OF ACTINOMYCETES FOR SECONDARY METABOLISM
PART 3: APPLICATION OF OMICS INFORMATION AND CONSTRUCTION OF MUTANT
LIBRARIES
CHAPTER7 APPLICATION METHODOLOGY OF WHOLE OMICS INFORMATION
CHAPTER8 APPLICATION OF GENOMICS IN MOLECULAR BREEDING OF THE KOJI MOLDS
ASPERGILLUS ORYZAE AND ASPERGILLUS SOJAE
CHAPTER9 COMPREHENSIVE LIBRARIES OF ESCHERICHIA COLI K-12 AND THEIR
APPLICATION
CHAPTER10 INSIGHTS INTO METABOLISM AND THE GALACTOSE RECOGNITION SYSTEM
FROM MICROARRAY ANALYSIS IN THE FISSION YEAST SCHIZOSACCHAROMYCES POMBE
PART 4: APPLICATIONS OF ADVANCED TECHNOLOGIES FOR PRODUCTION
CHAPTER11 MULTI-ENZYMATIC SYSTEMS FOR THE PRODUCTION OF CHEMICAL
COMPOUNDS
CHAPTER12 USE OF ORGANIC SOLVENT TOLERANT MICROORGANISMS IN
BIOCONVERSION
CHAPTER13 APPROACHES FOR IMPROVING PROTEIN PRODUCTION BY CELL SURFACE
ENGINEERING
CHAPTER14 STRATEGIES FOR INCREASING THE PRODUCTION LEVEL OF HETEROLOGOUS
PROTEINS IN ASPERGILLUS ORYZAE
CHAPTER15 OVERPRODUCTION OF L- GLUTAMATE IN CORYNEBACTERIUM GLUTAMICUM
PART 5: PHARMACEUTICALS
CHAPTER16 MICROBIAL HORMONES AS A MASTER SWITCH FOR SECONDARY METABOLISM
IN STREPTOMYCES
CHAPTER17 ENZYMATIC PRODUCTION OF DESIGNED PEPTIDE
PART 6: FUNCTIONAL FOODS
CHAPTER18 MICROBIAL PRODUCTION OF FUNCTIONAL POLYUNSATURATED FATTY ACIDS
AND THEIR DERIVATIVES
CHAPTER19 ENZYMATIC PRODUCTION OF OLIGOSACCHARIDES
PART 7: COSMETICS
CHAPTER20 COSMETIC INGREDIENTS FERMENTED BY LACTIC ACID BACTERIA
CHAPTER21 STRUCTURE OF TYROSINASE AND ITS INHIBITOR FROM SAKE LEES
PART 8: ENERGY AND CHEMICALS
CHAPTER22 TOWARDS REALIZATION OF NEW BIOREFINERY INDUSTRIES USING
CORYNEBACTERIUM GLUTAMICUM
CHAPTER23 HYDROGEN PRODUCTION USING PHOTOSYNTHETIC BACTERIA
CHAPTER24 PRODUCTION OF BIOFUELS AND USEFUL MATERIALS BY ANAEROBIC
ORGANISMS IN ECOSYSTEM OF METHANE FERMENTATION
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
MICROBIAL PRODUCTION
/
: 2014
ABSTRACT / INHALTSTEXT
IN THIS BOOK THE READER WILL FIND AN INTRODUCTION AND REVIEW OF RECENT
RESEARCH AND DEVELOPMENT OF THE TECHNOLOGY FOR BIO-PRODUCTION OF
MANUFACTURING MICROORGANISMS, A FIELD IN WHICH JAPAN LEADS THE WORLD.
PRESENTED HERE ARE NOVEL CONCEPTS AND TECHNOLOGY FOR BREEDING
FERMENTATION STRAINS AS WELL AS THE ANALYTICAL METHODOLOGY FOR GENE
FUNCTION AND GENOME DESIGN OF PRODUCER STRAINS. SUCCESSFUL RESULTS ARE
SHOWN IN DIVERSE FIELDS OF APPLICATION SUCH AS MICROBIOLOGICAL
PRODUCTION, PHARMACEUTICALS, CHEMICALS, FOODS, AND COSMETICS. TWO
METHODOLOGIES ANNOUNCED IN THE TWENTY-FIRST CENTURY HAVE DRAMATICALLY
IMPROVED THE PRODUCTIVITY OF FERMENTATION STRAINS. ONE IS A METHOD OF
SYNTHESIZING THE ENTIRE GENOME OF THE FERMENTATION STRAIN AS PROPOSED BY
VENTER, FAMOUS FOR HIS WORK IN HUMAN GENOME SEQUENCING. ANOTHER IS THE
MINIMUM GENOME FACTORY, WHICH PROVIDES THE BASIS FOR BREEDING A STRAIN
WHOSE GENOME OPTIMIZES PRODUCTION OF THE TARGET MATERIAL. EACH CHAPTER
HAS BEEN WRITTEN BY SPECIALISTS IN ACADEMIA OR BY ACTIVE RESEARCHERS IN
INDUSTRY, CREATING A WORK THAT IS INFORMATIVE FOR RESEARCHERS INTERESTED
IN THE INDUSTRIALIZATION OF NOVEL CONCEPTS OR TECHNOLOGIES BY A
MICROBIAL PRODUCTION SYSTEM. THE BOOK CONSISTS OF THREE PARTS. THE FIRST
PRESENTS THE INNOVATIVE CONCEPTS AND TECHNOLOGY FOR IMPROVEMENT OF THE
FERMENTATION STRAIN, WITH SUPPORTING TECHNOLOGY AND OTHER INFORMATION.
THE SECOND DESCRIBES NOVEL TECHNOLOGIES USEFUL FOR ANALYSIS OF CELL
ACTIVITIES, AND THE THIRD PROVIDES PRACTICAL APPLICATIONS OF THOSE
TECHNOLOGIES AND SUCCESS STORIES FOR MICROBIAL PRODUCTION
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
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| spelling | Microbial Production From Genome Design to Cell Engineering Hideharu Anazawa ; Sakayu Shimizu, ed. Tokyo [u.a.] Springer 2014 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier In this book the reader will find an introduction and review of recent research and development of the technology for bio-production of manufacturing microorganisms, a field in which Japan leads the world. Presented here are novel concepts and technology for breeding fermentation strains as well as the analytical methodology for gene function and genome design of producer strains. Successful results are shown in diverse fields of application such as microbiological production, pharmaceuticals, chemicals, foods, and cosmetics. Two methodologies announced in the twenty-first century have dramatically improved the productivity of fermentation strains. One is a method of synthesizing the entire genome of the fermentation strain as proposed by Venter, famous for his work in human genome sequencing. Another is the minimum genome factory, which provides the basis for breeding a strain whose genome optimizes production of the target material. Each chapter has been written by specialists in academia or by active researchers in industry, creating a work that is informative for researchers interested in the industrialization of novel concepts or technologies by a microbial production system. The book consists of three parts. The first presents the innovative concepts and technology for improvement of the fermentation strain, with supporting technology and other information. The second describes novel technologies useful for analysis of cell activities, and the third provides practical applications of those technologies and success stories for microbial production Biowissenschaften Life sciences Microbiology Microbial genetics Anazawa, Hideharu Sonstige oth Shimizu, Sakayu Sonstige oth Erscheint auch als Druckausgabe 978-4-431-54606-1 https://doi.org/10.1007/978-4-431-54607-8 Verlag Volltext Springer Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027181207&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis Springer Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027181207&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Abstract |
| spellingShingle | Microbial Production From Genome Design to Cell Engineering Biowissenschaften Life sciences Microbiology Microbial genetics |
| title | Microbial Production From Genome Design to Cell Engineering |
| title_auth | Microbial Production From Genome Design to Cell Engineering |
| title_exact_search | Microbial Production From Genome Design to Cell Engineering |
| title_full | Microbial Production From Genome Design to Cell Engineering Hideharu Anazawa ; Sakayu Shimizu, ed. |
| title_fullStr | Microbial Production From Genome Design to Cell Engineering Hideharu Anazawa ; Sakayu Shimizu, ed. |
| title_full_unstemmed | Microbial Production From Genome Design to Cell Engineering Hideharu Anazawa ; Sakayu Shimizu, ed. |
| title_short | Microbial Production |
| title_sort | microbial production from genome design to cell engineering |
| title_sub | From Genome Design to Cell Engineering |
| topic | Biowissenschaften Life sciences Microbiology Microbial genetics |
| topic_facet | Biowissenschaften Life sciences Microbiology Microbial genetics |
| url | https://doi.org/10.1007/978-4-431-54607-8 http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027181207&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027181207&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA |
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